Mkate uliwonse ukhoza kuphikidwa pakhomo pawokha. Lero tidzakuuzani momwe mungapangire mapewa a ufa wa rye pogwiritsa ntchito multivark.
Yophweka Chinsinsi cha mkate wokoma mu multivariate
Zosakaniza:
- ufa wa rye - 470 g;
- ufa wa tirigu - 90 g;
- mkaka wonse - 320ml;
- madzi 95 ml;
- shuga granulated - 10 g;
- mchere wa rock - 25 g;
- yisiti - 10 g;
- mafuta a mpendadzuwa kapena china chilichonse cha manja opaka mafuta ndi zowonjezera.
Kukonzekera
Pokonzekera mtanda wa mkate, tidzakonzekera zowonjezera zonse. Nthambi, rye ndi tirigu, ziyenera kusungunuka ndi kusakanizidwa mu mbale, poonjezera yisiti yowuma, shuga wambiri ndi miyala yamchere. Pokhapokha tikhoza kulumikiza mkaka wonse ndi madzi oyeretsedwa ndikuwotcha pang'ono kusakaniza dzanja labwino. Tsopano ife timatsanulira madzi okwanira ku zigawo zikuluzikulu zouma ndikupangitsa kugwada. Choyamba, timasakanikirana ndi supuni, ndi kuzifalitsa pa tebulo lofufumitsa ndi kukongoletsa mtanda, kukwaniritsa zotanuka ndi wandiweyani. Pofuna kuwonjezera ufa wochulukirapo, motero kulemera kwa mtanda, timapaka dzanja lamanja ndi mafuta a masamba osanunkhira nthawi ndi nthawi.
Ife tiri ndi mbale ya ufa yokongoletsedwa mu mbale pansi pa thaulo ndipo iloleni iyo ibwere kwa maminiti makumi asanu. Tsopano ife tikuchigwedeza icho, ife timachiyika icho moyenera ndi kuchiyikamo mu galasi lamatsenga wambiri. Pambuyo pa ntchitoyi yaphatikizidwa muyeso, tembenuzirani chipangizo mu "Kuphika" mawonekedwe ndi kuphika mkate kwa ola limodzi. Mphindi kupyolera mumagulu makumi anayi ayenera kutembenuzidwira ku mbali inayo.
Bezdorozhevoy rye mkate mu multivark - losavuta Chinsinsi zoumba
Zosakaniza:
Choyamba cha oyambirira:
- ufa wa rye - 155 g;
- madzi otentha - 115 ml;
- shuga granulated - 25 g;
- Zoumba zoumba ;
Kuyezetsa:
- zoumba zoumba - 125 g;
- ufa wa rye - 340 g;
- madzi - 245 ml;
- shuga granulated - 30 g;
- mchere wamchere - 10 g;
- coriander kapena chitowe - kulawa;
- mafuta a mpendadzuwa kapena china chilichonse cha ufa wothira mafuta.
Kukonzekera
Chomera chodyeramo zoumba, tsitsani zitsamba zosasamba ndi madzi ofunda, kuwonjezera shuga ndi ufa wa rye, sakanizani bwino ndipo konzekerani kutentha kwa masiku amodzi kapena awiri.
Pokonzekera kwa nayonso mphamvu, yomwe ingadziwitsidwe ndi fungo losasunkhika ndi fodya, timapitiriza kukonzekera mkate. Pachifukwachi, magalamu zana a ufa wophikidwa ndi ufa wothira ndi madzi ofunda ndi chotupitsa ndipo amadziwika (kutentha). Pambuyo pake, onjezerani ufa wonse, mchere, shuga ndi zonunkhira kuti muzitha kudya, kusakaniza ndi kusinthitsa mtanda mu mawonekedwe obiriwira a multivariate. Timadula pamwamba pa mtanda ndi mafuta ndikusiya kutentha kwa maola asanu ndi limodzi. Pambuyo pake, timayika chidebe mu chipangizocho, sankhani pulogalamu ya "Kuphika" ndikukonzekera mkate mkati mwa ola limodzi, mutatha mphindi makumi anayi mutembenuza mankhwalawo kumbali inayo.