Morse ndi chakumwa chopatsa mphamvu cha vitamini chopangidwa ndi madzi a zipatso, zipatso, masamba ndi madzi ndi kuwonjezera uchi kapena shuga. Tikukupatsani chidwi maphikidwe ena okondweretsa ana.
Chakudya cha zipatso cha Cowberry kwa ana
Zosakaniza:
- khosi watsopano - 150 g;
- shuga - 100 g;
- madzi - lita imodzi.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangidwire mwana. Choncho, timasankha mosamala zipatsozo, kuchotsa zinyalala, kuchapa kangapo ndikuwaponya m'madzi otentha. Phizani poto ndi chivindikiro ndi kuphika chakumwa pa moto wochepa kwa mphindi 5-8. Pambuyo pake, zipatsozo zimagwidwa, zitayidwa mu colander ndipo zimapangidwira mu mbale yoyera ya madzi a kiranberi.
Kenako kuthira mu msuzi, kutsanulira shuga, kusonkhezera mpaka kwathunthu kusungunuka ndi wiritsani kwa mphindi 5. Ngati mumapereka anawo kwa chaka chimodzi, ndiye kuti muyambe kusuta mowa, kuzimitsa thupi ndi kutentha zakudya za mwana pang'onopang'ono, kuyang'anitsitsa zomwe zimapanga zipatso zosiyanasiyana.
Makhalidwe a zipatso za mazira a ana
Zosakaniza:
- strawberries, wakuda currants - 200 g;
- shuga - kulawa;
- madzi.
Kukonzekera
Zipatso zimakonzedwa, kutsukidwa ndi kuika mu glassware. Kenaka, tsanulirani madzi otentha kuti madzi asatseke zipatsozo, ndikuyambitseni kuti ayambe kusungunuka. Pambuyo pake, pamwamba pa madzi otentha ndikutsanulira mu kukoma kwa shuga. Mukhoza kuika timapepala ting'onoting'ono ta timadziti tokoma mu zakumwa. Tsopano timatseka mbale ndi chivindikiro ndi kukulunga mu thaulo. Timapereka Morse kuti tilimbikitse maola pafupifupi atatu, kenako pang'onopang'ono timapatsa zipatsozo ndi supuni, tizimwa mowa mwa cheesecloth ndi kufinya zamkati. Timatsanulira madzi a mabulosi okonzeka kumalo osungunuka, timayimitsa pang'ono ndikuitana ana kuti adzidwe ndi mavitamini!
Chinsinsi cha Cranberry Morse kwa Ana
Zosakaniza:
- shuga - 5 tbsp. makuni;
- Cranberries yachisanu - 2 zinthu;
- madzi - 2 malita.
Kukonzekera
Zitsamba zowonjezereka zimatsuka bwino ndi madzi ozizira ndikuchoka kuti zizitha. Kenaka, supuni yamatabwa kapena manja ophika mabulosi mu enamel kapena glassware.
Kenaka mulekanitse bwino keke ya mabulosi a mabulosi a madzi a jeremani . Kuti tichite izi, timatenga tiyi, tiyike m'magawo angapo, tisiyeni madzi komanso tinyani bwino zamkati. Pambuyo pake, timaphatikiza keke yosakanizidwa mumadzi otentha, kutsanulira shuga kuti mulawe, kubweretsa chisakanizo kwa chithupsa, kusonkhezera ndikupita kwa mphindi khumi ndi zisanu ndi ziwiri kuti mutenge.
Tsopano fyulani msuzi umene umachokera mu mtsuko woyera kapena decanter, kuwonjezera madzi oyera a kiranberi, kusakaniza ndi kupeza chokoma chenicheni cha jranberry cha madzi kwa ana.