Kupanikizana kuchokera apricots kwa dzinja - 9 yabwino kunyumba kukonzekera maphikidwe

Pali zifukwa zambiri zopangira kupanikizana kuchokera ku apricots m'nyengo yozizira. Choyamba, ndi njira yabwino kwambiri yothetsera zokolola mofulumira, mosavuta komanso popanda ndalama iliyonse, atalandira mitsuko ya zokometsera zonunkhira zabwino zomwe nthawi yamvulazi zimatulutsa mchere wabwino kwambiri, ndi kuphika, komanso ngakhale vitamini compote.

Kodi kuphika apricot kupanikizana?

Konzani kupanikizana kwa apricot kunyumba pokhapokha, chifukwa chaichi, zipatso zimapulidwa, zophika mu madzi mpaka zofewa ndi kugaya kufanana, pogwiritsa ntchito sieve kapena wotumbululuka blender. Pambuyo pake, valani moto ndi kuzunzika kwa theka la ola limodzi. Nthawi zina, kuti mamasukidwe akayendedwe awonjezere gelatin, wowuma kapena kuwonjezera kuchuluka kwa shuga.

1. Njira yokhala ndi kupanikizana kuchokera ku apricots m'nyengo yozizira ikhoza kukwaniritsidwa m'njira zosiyanasiyana, koma kukolola kokoma ndi kobiri kumabwera kuchokera ku zipatso zokoma.
2. Ngati kupanikizana kusakanizidwa popanda shuga, ndiye kuti iyenera kuyamitsidwa. The billet welded ndi shuga sungakhoze kuthiridwe kokha ngati kuchuluka kwa shuga ndi 60% ya misa lonse. Apo ayi, iye adzaphika.
3. Pofuna kupewa kutuluka, kupanikizana kumalimbikitsa. Kukonzekera kumafufuzidwa motere: kuyendetsa ndi fosholo pansi pa chidebe, ngati pangopangidwira njira yomwe imadzaza pang'onopang'ono - ndiye kupanikizana kuli okonzeka.

Zipatso zopanikizana kuchokera ku apricots kwa dzinja - losavuta Chinsinsi

Kupanikizana kuchokera ku apricots popanda maenje ndi imodzi mwa njira zosavuta komanso zabwino kwambiri zomwe zimakhala bwino m'nyengo yozizira billet. Ndipotu, chophikiracho ndichikale kwambiri: apricot amaphika kuti azifewa, utakhazikika, wothira ndi kupukutira kupyolera mu sieve, kuwonjezera zowonjezeramo ndikuphika maminiti 40 kuti ukhale wosalala, wochuluka.

Zosakaniza:

• apricots - 2 kg;
• shuga - 1 makilogalamu;
• citric acid - 10 g.

Kukonzekera

1. Peel apricots ndi kuphika mpaka zofewa.
2. Kuzizira, chotsani peel ndikupukuta kupyolera mu sieve.
3. Onjezani shuga, citric acid ndi kuphika, kuyambitsa, kwa mphindi 40.
4. Thirani kupanikizana kwa apricots m'nyengo yozizira pa wosabala mitsuko ndi kuwatsitsa.

Kodi kuphika wandiweyani kupanikizana kuchokera apricots?

Mafanizidwe a katundu wophikidwa mokoma ayenera kukonzekera kupweteka ndi kupanikizana kuchokera ku apricots, chifukwa chokoma chotero ndi kukwaniritsa bwino kwa pies, zikondamoyo ndi thumba. Kuonjezera apo, billet ikhoza kusungunuka popanda zopangira zowonjezera, popeza apricot ali ndi pectin yambiri, yomwe imakhala yabwino kwambiri.

Zosakaniza:

• shuga - 1 makilogalamu;
• apricots - 1 makilogalamu.

Kukonzekera

1. Peeled apricots, kuyaka ndi mphanda, kuwaza shuga ndi kusiya maola asanu.
2. Pakapita kanthawi, valani moto ndi kuphika kwa mphindi 35.
3. Whisk misa ndi blender mpaka yosalala ndi kubwerera ku mbale kwa mphindi zisanu.
4. Pukutani jamu wandiweyani kuchokera ku apricots m'nyengo yozizira mu mitsuko yopanda kanthu.

Apricot kupanikizana kudutsa nyama chopukusira - Chinsinsi

Zipatso zopangidwa ndi apricots m'nyengo yozizira kupyolera mu chopukusira nyama ndi imodzi mwa zokoma zosangalatsa za billet zomwe sizingakhale zofunikira kutsogolo ndi kusakaniza. Kukonzekera konse kumaphatikizapo kudutsa zipatso zatsopano m'mafupa kudzera mu chopukusira nyama ndi theka la maola evaporation wa chipatso misa pa moto wochepa.

Zosakaniza:

• apricots - 2.5 makilogalamu;
• shuga - 2 kg;
• vanillin - 10 g.

Kukonzekera

1. Mafuta a apricots amawombera kupyolera mu chopukusira nyama.
2. Onjezerani shuga, vanillin ndi kutentha mpaka shuga ikasungunuka.
3. Limbikitsani moto ndi kuphika kupanikizana kuchokera ku apricots m'nyengo yozizira 30 minutes.
4. Kufalikira pa zitini ndi zolembera.

Idyani kuchokera ku apricots popanda shuga

Apricot kupanikizana popanda shuga m'nyengo yozizira ndi mankhwala othandiza kwambiri. Ubwino wake sikuti umangosunga ndalama zokha, komanso kusunga mavitamini ambiri, komanso njira zamakono zomwe zimawathandiza kukhala ndi thanzi labwino komanso loyenera. Ndipo ngakhale zimatengera masiku ochepa kukonzekera, ndibwino kuti tiyesere.

Zosakaniza:

• apricots - 5 makilogalamu;
• madzi - 500 ml.

Kukonzekera

1. Peeled apricots kutsanulira madzi, kubweretsa kwa chithupsa ndi ozizira.
2. Sakanizani madzi mu chidebe chosiyana.
3. Apurikoti amapukuta kupyolera mu sieve, kubwerera ku chitofu ndi kuwiritsa kwa mphindi 20.
4. Bwerezani njirayi kwa masiku asanu.
5. Pambuyo pake, tambani kupanikizana pa mitsuko yosalala ndi yopukuta.

Idyani kuchokera ku apricots ndi malalanje

Apricot kupanikizana ndi lalanje ndi mandimu kungapangitse mitundu yosiyanasiyana maphikidwe. Ndiwophatikizana kwambiri ndi mtundu wokongola, mavitamini otchuka, zonunkhira zamatulutsa ndi kukoma kosaoneka bwino, momwe mavitamini okoma ndi owawasa amawonetsa bwinobwino sugary apricot, ndipo citric acid imapanga piquancy yapadera.

Zosakaniza:

• apricots - 2 kg;
• malalanje - 900 g;
• shuga - 3 makilogalamu;
• mandimu - chidutswa 1;
• madzi 250 ml.

Kukonzekera

1. Ndi malalanje, pezani peel, peel, peel mu magawo.
2. Gwiritsani ntchito apricoti, zest, shuga, madzi ndi kuphika mpaka zofewa.
3. Kuzizira, kuwaza, kuwonjezera madzi a mandimu ndipo, mutatha kuwira kwa mphindi zisanu, yekani mitsuko.

Apuloti apuloti - maphikidwe

Kupanikizana kwa apuloti-apricot ndi chitsanzo chabwino kwambiri chokonzekera kunyumba, chokonzekera bwino, chokonzekera bwino, chokonzekera chomwe chidzakondweretse okonda malingaliro osavuta koma oyenera omwe angathe kuzindikira momwe apricots amathirira bwino ndi maapulo abwino ndi okoma.

Zosakaniza:

• apricots - 300 g;
• maapulo - 500 g;
• shuga - 800 g.

Kukonzekera

1. Maapulo osungunuka, pukuta mu blender ndi kupita ku saucepan.
2. Onjezerani puree ku apricots ndi kuwiritsa kwa mphindi 20.
3. Sungunulani misala ndi divi blender, kuwonjezera shuga ndi kuphika kwa mphindi 30.
4. Ikani pa mitsuko yosabisa.

Apricot kupanikizana ndi gelatin

Kupanikizika kuchokera ku apricots m'nyengo yozizira ndi gelatin kudzayamikiridwa ndi amayi omwe amakhala otanganidwa kwambiri, chifukwa kugwiritsa ntchito khungu kochepa kwambiri kumathetsa kutalika kwa nthawi yayitali pafupi ndi chitofu ndi kupitilira mosalekeza, ndipo kukulolani kuti mutenge mpweya wambiri, gelatinous billet mu mphindi 15 zokha, zomwe zimakhala zabwino kwambiri pa nthawi ya mabulosi.

Zosakaniza:

• apricots - 2 kg;
• gelatin - 40 g;
• madzi 100 ml;
• shuga - 1,4 makilogalamu;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Gelatin yodzaza ndi madzi ndipo ikani pambali kwa mphindi 30.
2. Peel apricots, kuwaza shuga ndi kuphika kwa mphindi 15.
3. Onjezani madzi a mandimu ndi kutupa gelatin, mwamsanga kusakaniza ndi kuchotsa kutentha.
4. Kufalitsa kupanikizana kokoma kuchokera ku apricots mu zitini ndi kuwatsitsa iwo.

Chokoleti kupanikizana kuchokera ku apricots

Kupanikizana kuchokera ku apricots ndi chokoleti kudzakondweretsa dzino lokha. Odziŵa bwino kwambiri amatha kuyamikira kapangidwe ka silky, kake koyambirira ndi chokoleti-fruity, kukonzekera mchere ndi manja ake. Kuti muchite izi, muyenera kungosakaniza kupanikizana, kusakaniza ndi ufa wa coco ndikuphimba billet kufunika kwake.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• Koka - 60 g;
• madzi 250 ml;
• shuga - 1,3 makilogalamu.

Kukonzekera

1. Peeled apricots, kutsanulira 1 makilogalamu shuga ndi wiritsani m'madzi kwa mphindi 15.
2. Sakanizani misa chifukwa cha blender ndikubwezeretseni kumoto.
3. 300 g shuga kutsuka ndicoka ndi kulowa phala.
4. Kuphika chokoleti chopanikizana kuchokera ku apricots m'nyengo yozizira Mphindi 10.

Kodi kuphika kupanikizana kuchokera ku apricots mu multivark?

Kupanikizika kuchokera ku apricots mu multivark kumafuna kusamala. Ndipo ngakhale multivarka idzakutetezani ku moto ndipo idzakulolani kuti mupeze mankhwala abwino, muyenera kusamala kupanikizana, chifukwa ntchito yabwinoyi imayenera kukhala ndi tinthu tambirimbiri, zomwe zingatheke zokhazikika panthawi imodzi yomaliza.

Zosakaniza:

• apricots - 1 makilogalamu;
• madzi a mandimu - 40 ml;
• shuga - 600 g;
• madzi 100 ml.

Kukonzekera

1. Dulani zipatso ndikuziika mu mbale.
2. Onjezerani madzi ndi tomatake mu "Kuphika" mawonekedwe kwa mphindi 15.
3. Whisk mu chosiyana mbale, kuwonjezera shuga ndi madzi.
4. Tumizani ku mbale ndi tomato mu "Stewing" 45 Mphindi.
5. Mphindi 20 zotsitsimula zimatsegulira ndi chivindikiro.