Amayi owongoka amayamba kudyetsa ana awo kale ali pafupi zaka zisanu ndi zisanu ndi zisanu ndi ziwiri. Ndipo kuti kanyumba kanyumba ndi kasupe wa calcium, palibe amene angatsutse, calcium imayenera thupi la munthu pa msinkhu uliwonse. Gawo la zinyenyeswa 5-6 miyezi akadali yochepa, pafupifupi 10-20 g ndipo chaka chimakula kufika 50 g.
Kawirikawiri ana sakonda kukoma kwa kanyumba ndi tayi amayenera kupita njira zosiyanasiyana kuti adyetse mwana wawo mankhwala othandiza. Nthawi zina, ndizofunikira, ndikuimba, kuvina, ndikuwerenga ndakatulo, ndikupereka zitsanzo.
Zosakhwima ndi airy, ndi fungo losasunthika la vanila, kanyumba tchizi casserole kwa ana ndi njira yabwino kwambiri yowonetsera zakudya za ana omwe akudya chakudya.
Cottage tchizi casserole kwa mwana yemwe amasintha chaka chimodzi, akukonzekera zambiri molingana ndi choyimira. Zimaphatikizapo zowonjezera zowonjezera ndi zonunkhira, chifukwa impso za mwana sizinasinthidwe bwinobwino kuti zithetse kuchotsa mankhwala opangidwa ndi thupi.
Chidule cha curd casserole
Zosakaniza:
- mafuta ochepa a tchizi - 500 g;
- shuga - supuni 2;
- dzira - zidutswa ziwiri;
- vanila shuga - theka paketi;
- semolina - supuni 2;
- mchere - uzitsine;
- Butter - 10 g.
Kukonzekera
Tsopano ife tikuuzani momwe mungakonzekerere kanyumba kasupe casserole kwa mwana.
Choyambirira kwa ora chilowerere semolina chifukwa cha kutupa. Ndipo panthawi ino ife timapukuta kanyumba tchizi kupyolera mu sieve ndi padera mu mbale timamenya yolks ndi gawo la shuga. Onjezani shuga wa vanila, pitirizani kukwapula. Mu shuga ndi mazira osakaniza, timatsanulira msuzi ndi mango. Gwirani mwapadera mazira azungu, kuwonjezera mchere wothira. Timagwirizanitsa zigawo zonse ndi kusakaniza bwino.
Mu mafuta odzola ndi odzola ndi nkhungu yamakono, kutsanulira kusakaniza kokonzeka. Kuphika mu uvuni kutentha kwa madigiri 170 kwa mphindi 30. Kukonzekera kumayang'aniridwa ndi chipangizo chochepa chakuda cha nkhuni kapena chotupa. Timapyola kuphika mu chips, ngati chipu chikawuma, kanyumba tchizi casserole ndi okonzeka kwa ana.
Pambuyo pozizira manna casserole akhoza kukongoletsedwa ndi zipatso kuchokera ku compote kapena kutsanulira ndi kirimu wowawasa msuzi.
Ndipo njira ina yothandiza komanso yokoma ya amayi amatha kuwonjezera ku banki yanu ya nkhumba.
Mtedza ndi karoti casserole kwa ana kuyambira zaka chimodzi ndi theka.
Zosakaniza:
- kanyumba kakang'ono ka mafuta kakang'ono - 300 g;
- kaloti - umodzi wokhala ndi sing'anga;
- apulo - kukula kamodzi;
- mkaka - 1 galasi;
- shuga - supuni 2;
- dzira - zidutswa ziwiri;
- vanila shuga - theka paketi;
- semolina - supuni 2;
- mchere - uzitsine;
- mafuta - 10 g.
Kukonzekera
Njira yophika ndi yofanana ndi kuphika casserole yamakono. Mkate umaonjezeredwa ndi apulo yophika ndi yophika, komanso karoti yosavuta yophika mu mkaka. Mukhoza kukongoletsa ndi zipatso, zipatso, mafano odzola .
Cottage tsamba-karoti casserole ndi kanyumba tchizi kanyumba ndi maphikidwe abwino osati kwa ana chaka ndi chaka, komanso banja lonse.