Timapereka njira zosavuta komanso zofulumira kukasakaniza nyama yankhumba, yomwe mungathe kuphika bwino kwambiri, yopatsa chokoma chozizwitsa, zomwe ngakhale omwe sali okonda chotengera ichi sichidzatha kuimirira.
Chinsinsi cha mafuta onunkhira ndi adyo mu mtsuko
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- mafuta - 2 kg;
- mchere osati iodized - 210 g;
- madzi oyeretsedwa - 1 l;
- adyo - mitu 1,5-2;
- zofiira zamkati - 1 zopatsa;
- masamba a laurel - zidutswa 4-5;
- nthaka yokoma paprika - kulawa;
- Tsabola wofiira - kulawa;
- ufa wakuda wakuda - kulawa.
Kukonzekera
Choyamba ife tipanga brine. Kuti muchite izi, tsanulirani vodka mu phula, onjezerani mchere, kuyambitsa mpaka utasungunuka kwathunthu, kutenthetsa chisakanizo kuti chithupsa ndikuchire. Madziwo akagwa pansi, mafutawo amadulidwa mu magawo olemera a kukula kwake kotero kuti akwaniritsidwe mpaka m'khosi mwa mtsukowo. Tsopano ife timatsuka adyo, kudula mu halves kapena pakhomo, ndi kuwapaka ndi mafuta, ndikupangidula kwambiri ndi mpeni ndikuyikapo mbali zina za mano a adyo.
Timayika mafuta mu mtsuko woyera wouma atatu, kutsanulira ndi nandolo ya tsabola wakuda ndi masamba a laurel, ndikutsanulira kale mafuta otentha. Pambuyo pa ntchito yofikira pa firiji masiku atatu, timachotsa pamphepete pamunsi pa firiji. Patapita sabata, mafutawo adzakonzeka kwathunthu, koma mukhoza kuwasunga kwa milungu itatu ngati kuli kofunikira. Tsiku lina tisanayambe kugwiritsira ntchito, timatulutsa tizilombo toyambitsa matenda, tiwume, tiupeni mowolowa manja ndi kusakaniza ndi tsabola wofiira, wakuda ndi papulo lokoma, wokutidwa ndi zikopa, zojambulazo kapena zolembera ndi kuziyika mufiriji .
Mchere wouma wouma mofulumira kunyumba
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- mafuta - 2 kg;
- mchere osati iodized - makilogalamu 1;
- zonunkhira za peppercorns - 0,5 zopatsa;
- adyo - mano 8-10;
- zofiira zamkati - 1 zopatsa;
- masamba a laurel - 8-10 ma PC.
Kukonzekera
Zakudya zakumwa zatsopano zimatsukidwa, zouma bwino, zogwiritsidwa pa thaulo ndikuloledwa kuti ziume pa firiji kwa maola awiri. Kenaka mudule mzidutswa zing'onozing'ono muyezo wokwanira kudzaza mtsuko wa lita imodzi.
Mu mbale, sakanizani nandolo ya tsabola wakuda ndi onunkhira, masentimita mazana awiri a mchere, mapepala osweka a laurel ndi ochepeta komanso osungunuka. Pansi pa chidebe chouma ndi choyera timatsanulira theka lazakonzedwe, kenaka tigaye magawo a mafuta, ndikutsanulira mchere uliwonse mowolowa manja. Pamwamba ndi zosakaniza zonse zokometsera, zindikirani mwamphamvu ndi chivindikiro ndi kuika mtsuko pa mbiya firiji kumalo amdima ndikusiya maola makumi awiri mphambu anayi ndikuyitembenuza kangapo patsiku. Kenaka timayika mtsuko wa mafuta m'friji ndipo timakhala kwa masiku atatu. Pamapeto pa nthawi, timatsuka mafuta, timayamwa bwino ndikuyesera. Ngati mukufuna, mutha kugwiritsa ntchito mankhwala osakanikirana, tsabola wakuda ndi paprika. Pofuna kusungirako, kukulunga mafuta ndi zikopa ndi kuziyika mufiriji.
Zosangalatsa zamchere salting mu brine yotentha
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- mafuta - 2 kg;
- mchere si iodized - pafupifupi 220-250 g;
- Nkhumba zonunkhira tsabola - ma PC 10;
- adyo - mano 10;
- nyemba za tsabola wakuda - masentimita 20-30;
- masamba a laurel - zidutswa 4-5;
- Tsabola anyezi - okwanira 1;
- tsabola wakuda wakuda;
- tsabola wofiira;
- paprika wokoma.
Kukonzekera
Pofuna kukonzekera chophika, tentha madzi kuti uwamwe, uzipereka mchere ndi kusonkhezera mpaka utasungunuka. Ngati kukula kwake kukumana bwino, mbatata yaiwisi mu brine iyi idzayandama mpaka
Kenaka chotsani chitofu ndikusiya mafuta onunkhira mu brine kwa maola khumi ndi awiri. Pambuyo pake, timachotsa zidutswazo kuchokera ku brine, zouma, zitsukeni ndi kusakaniza kofiira, tsabola wakuda ndi paprika, pakhomo pa zojambulazo kapena zikopa, kuphimba ndi cloves, limbeni mwamphamvu ndikuyiyika mufiriji tsiku lina.