Halva yopangidwa ndi manja anu amakhalanso okoma, onunkhira, othandiza ndi okoma, ndipo zokometsera izi zimapangitsa chimbudzi. Lero tikukuuzani momwe mungaphikire halva kunyumba.
Chinsinsi cha halva kunyumba
Zosakaniza:
- mkaka - zinthu 2,5;
- shuga - zinthu 1,5;
- croup semolina - 1 chinthu;
- mafuta - 200 g;
- Zoumba - 1,5 tsp.
- orange peel - 2 tsp.
- lalanje - 1 pc.
Kukonzekera
Mkaka umatsanulira mu poto yoyera ndi kubweretsedwa ku chithupsa. Mofananamo ndi izi, mu chidebe china timatsanulira shuga ndi kusungunuka pa moto wofooka, wothandizira ndi supuni yamatabwa. Mukangoyamba kuoneka bulauni, kuchepetsa kutentha kwa moto ndi kuchepetsa mkaka wotentha mu caramel. Timasakaniza zonse bwinobwino, kuyeza maminiti 10, ndikuponya zoumba zouma ndi grated la pepala la lalanje. Pepani kutsanulira mu madzi a lalanje ndikuyambitsa. Pakali pano, mu mbale yoyera, sungunulani batala, kutsanulira pa mango ndi mwachangu kwa mphindi 15, oyambitsa. Pambuyo pake, kuchepetsa kutentha ndi kutsanulira pang'onopang'ono mukaka wokoma. Onetsetsani chilichonse, kutseka chivindikiro ndikuphika kwa mphindi zisanu. Nyerere yokonzeka imayendetsa kangapo, imasunthira kudya ndipo imatentha.
Chinsinsi cha nthanga za mbewu zosungidwa
Zosakaniza:
- peeled mbewu za mpendadzuwa - 200 g;
- ufa - 150 g;
- mafuta a masamba - 50 ml;
- vanillin.
Kwa manyuchi:
- shuga - 50 g;
- madzi - 50 ml.
Kukonzekera
Mbeu zoyera zimatsukidwa, kuthira madzi onse, kuziika pamoto wouma zowonongeka komanso mopanda mwachangu. Tsopano yambitseni poto, yatsanulira ufa ndi bulauni mpaka golide wofiira. Kenaka lizilumikizeni ndi mbewu ndikuzisiya kudzera mu chopukusira nyama. Kukonzekera madzi, sakanizani madzi m'mbale ndi shuga, kutenthetseni, wiritsani kwa maminiti angapo, ndikuwatsanulira m'mbewu. Tikuwonjezera mafuta a masamba ndi vanillin. Timafalitsa timene timapanga mawonekedwe, timaphimba ndi zojambulazo ndikuyika kuponderezedwa pamwamba. Timatumiza zokoma za ola mpaka 10 mufiriji, kenako timadula tating'ono ting'ono.
Halva wa walnuts kunyumba
Zosakaniza:
- mafuta - 100 g;
- mkaka - 400ml;
- walnuts - 150 g;
- shuga - 200 g;
- chimanga chomera - 15 g;
- ufa wa sinamoni - kulawa.
Kukonzekera
Mu saucepan kutsanulira theka la kutumikira mkaka, kutsanulira shuga ndi kubweretsa kwa chithupsa. Mu mkaka wotsalira wotsala, sungunulani chimanga ndiyeno pang'onopang'ono muzitsitsiramo mu madzi a mkaka, kusakaniza. Walnuts mwachangu mopepuka mu poto ndikuponya mu supu. Lembani mwamphamvu ndi chivindikiro ndi kuphika kwa mphindi 30 pa moto wochepa. Timagawira manda okonzeka ku nkhungu ndikuwaza ndi sinamoni.