Kuwonjezera pa zipatso zamakono kawirikawiri zipatso zamtundu ndi zipatso, koma sitidzatha kudzipangira zosiyana siyana za maphikidwe chifukwa cha zokondweretsa zotchukazi, koma timagwiritsa ntchito tchizi monga kudzaza.
Strudel ali ndi kanyumba tchizi ndi zoumba
Zosakaniza:
Kuyezetsa:
- ufa - 130 g;
- dzira yolk;
- madzi kapena mkaka wamafuta - 60 ml;
- mafuta a masamba - 15 ml.
Kwa kudzazidwa:
- kanyumba kanyumba - 480 g;
- mazira - zidutswa 4;
- Zoumba zoumba kapena zouma zouma - 75 g;
- wokondedwa - 55ml;
- 1 mandimu;
- yoghurt - 90 ml;
- masamba mafuta - 45 ml.
Kukonzekera
Kuti apange mtanda wokwanira kukwapula mazira ndi madzi kapena mkaka, onjezerani mafuta kumadzi, ndiyeno muwathire mu ufa wodetsedwa. Mitundu yambiri ikulumikizidwa mu filimu ndipo imasiya mufiriji kwa mphindi 30-40, ndikukwaniritsa.
Kudzaza yolks wa mazira wothira madzi uchi ndi mandimu zest, ife kuwonjezera kanyumba tchizi ndi yogurt kwa iwo, kenako masamba masamba. Timamenya mapuloteni otsala kumapiri okongola ndikuwonjezera mthunzi ku tchizi.
Pukutani pa mtanda, kuphimba ndi curd osakaniza ndi kuwaza zoumba zonse. Pindani mtandawo mu mpukutu ndi kuyika mu uvuni, kutentha kwake komwe ndi 185 madigiri. Kuphika kumatenga pafupifupi theka la ora.
Strudel ali ndi kanyumba tchizi akukweza yisiti mtanda
Zosakaniza:
- kutulutsa yisiti mtanda;
- kanyumba kanyumba - 320 g;
- ufa wofiira - 90 g;
- maapulo (okoma, kukula kwake) - 2 ma PC.;
- Zoumba - 45 g;
- mtedza - 45 g;
- Magawo 3 a soft bun;
- kirimu - 40 ml.
Kukonzekera
Timasambitsa tchizi ndi shuga wofiira, ndipo zidutswa zitatu za sing'anga tomwe timapanga timadzi timene timatsanulira ndi zonona. Mabomba amawombera ndi kuwonjezera mu kanyumba tchizi, pamodzi ndi zoumba, mtedza ndi magawo a apulo popanda khungu.
Mkate umakulungidwa ndipo umaphimbidwa ndi chikhomo chodzaza. Pindani apulosi ya apulo ndi kanyumba tchizi ndi mafuta ndi dzira kapena batala. Iyenera kuphikidwa 210 madigiri 35 minutes.
Chinsinsi cha mchere wamchere ndi kanyumba tchizi
Zosakaniza:
- dzungu - 480 g;
- masoseji achilengedwe mu chipolopolo - 280 g;
- kanyumba kanyumba kapena ricotta - 90 g;
- chisakanizo cha masamba a Provan - 4 g;
- chophimba papepala.
Kukonzekera
Dzungu wiritsani kapena kuphika mu uvuni mpaka zofewa, ndiye kudula cubes, kuwaza mafuta ndi kuwaza ndi zitsamba. Mince wa sausages browned mu youma Frying poto. Pukutsani mtandawo, ikani pakati pa kanyumba tchizi, nyama ndi magawo a dzungu. Mphepete mwa mtanda umathamanga ndi kutumiza chimbudzi mu uvuni kwa mphindi 25 pa madigiri 215.