Keke ya mandimu - maphikidwe okoma kwambiri a katundu watsopano

Keke yokoma ndi yotsitsimula ya mandimu imayambitsa tiyi yokongola kwambiri, ndipo mapangidwe okongoletsedwa okongoletsera adzawathandiza bwino. Kuphika kuphika kokoma ndi kokometsera kosavuta kumatheka m'njira zambiri, zotsatira zake nthawi zonse zidzakhala zonunkhira zokhala ndi mpweya wofiira komanso mphepo yonyezimira.

Kodi mungakonzekere bwanji keke ya mandimu?

Mungathe kukonzekera keke ya mandimu kuzipangizo zilizonse zomwe mwaziyesa, kuwonjezera zest, madzi a citrus kuti muyese ndikupangira mankhwala abwino. Maziko a kuphika amapindula bwino ndi zipatso zouma, zoumba, mtedza, zokongoletsedwa ndi glaze ndi kuikidwa ndi madzi.

1. Chophika cha keke mu uvuni chingasinthidwe ndi zipangizo zina zamakina: zitsamba zam'madzi, zopanga mkate. Kwachiwiri, simusowa kupanga chilichonse, chifukwa chipangizocho chili ndi "Cupcake" kapena "Mkate wokoma". Mu multivariate amaphika pa "Kuphika", mu "Msuzi" kapena "Multipovar".
2. Cake chokoma chophika chophika ngati pie imodzi kapena kugawa mtanda mu nkhungu. Mu nthawi yophika yomaliza yafupikitsidwa kwa mphindi 20.
3. Nkhumba yachibadwidwe sichivomereza kulumikiza kwa mankhwala opangidwa ndi mkaka ndipo imasakanizidwa ndi mafuta ndi madzi a mandimu. Masiku ano, zokolola zimakonzedwa pa yogita, kirimu wowawasa, yogurt ndi yoghurt.

Lemon keke - choyamba chokha

Keke ya mandimu yowonjezera imakonzedwa kuchokera kuzing'ono zopangidwa ndi zosakaniza ndipo imayikidwa ndi citrus glaze, yomwe imapangidwa kuchokera ku madzi ndi shuga wofiira, kuti ikhale yosalala komanso yoyera. Keke idzakhala yopambana ndipo nthawi yomweyo ikhale yochuluka, yokongoletsedwa bwino, kwa nthawi yayitali idzasungunuka, ngakhale tsiku lotsatira lidzakhala lofewa.

Zosakaniza:

• shuga - 1 chinthu;
• mazira - zidutswa zitatu;
• ufa - 200 g;
• vanillin ndi ufa wophika;
• mafuta ofewa - 150 g;
• madzi a mandimu - 50ml;
• peel - 1 tbsp. l;;
• mandimu-shuga glaze - 100 g.

Kukonzekera

1. Sakani mafuta ndi shuga.
2. Thirani mu madzi, onjezani zest, vanila ndi kuphika ufa.
3. Kumenya ndi wosakaniza, kuwonjezera dzira limodzi panthawi.
4. Tulutsani ufa, kukoketsani madzi, mtanda wosalala.
5. Thirani mu nkhungu, kuphika mkate wa mandimu kwa mphindi 30 pa madigiri 180.
6. Pee ina yotentha imatsanulira shuga-lemon glaze.

Keke ya mandimu pa kefir

Kukonzekera chikho ichi ndi zonyika mandimu, juzi mu mtanda sungakhoze kuwonjezeredwa, kefir ndikwanira ngati "kukweza". Phokoso la chitumbuwa lidzatulutsa phokoso, mofulumira komanso mofulumira ndi pepala la finely grated ndikwanira kuti mkate ukhale wodzaza ndi zonunkhira ndi zonunkhira. Nkofunika pamene mukupera peyala kuti musakhudze gawo loyera, kuti kukoma kwa mkate usakhale kowawa.

Zosakaniza:

• kefir - 200ml;
• shuga - 150 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 50 ml;
• batala wofewa - 50 g;
• mandimu - 1 tbsp. l;;
• vanila shuga - 1 tsp;
• ufa wophika;
• ufa - 250 g.

Kukonzekera

1. Kumenya dzira ndi shuga. Tulutsani vanillin, ufa wophika ndi zest.
2. Thirani mu masamba a mafuta ndi kusungunuka kirimu.
3. Onjezerani kefir. Onjezerani ufa ku phula losalala, madzi.
4. Thirani mu nkhungu, kuphika kwa mphindi 40 pa madigiri 190.

Cake-kashi-lemon keke

Keke yofewa kwambiri, yokhala ndi mandimu yokhala ndi kanyumba kanyumba, komabe ikuphika, idzagonjetsa dzino lokha ndi zonunkhira bwino, zonunkhira bwino. Ngati mukuphika pie mu mawonekedwe ozungulira ndi masentimita 25, nthawi yophika imatenga mphindi 40, pogwiritsa ntchito chidebe chochepa, nthawi ikuwonjezeka ndi mphindi khumi. Ngati mumagwiritsa ntchito mitundu ing'onoing'ono ya muffin - kuphika mchere osaposa mphindi 25.

Zosakaniza:

• shuga - 130 g;
• mazira - zidutswa zitatu;
• kanyumba kanyumba - 200 g;
• batala - 50 g;
• mandimu peel - 2 tbsp. l;;
• ufa wophika;
• ufa - 200 g.

Kukonzekera

1. Sakani mafuta ndi shuga, lowani kanyumba tchizi ndi mazira, kusakaniza imodzi panthawi.
2. Ikani ufa wophika ndi zest.
3. Tulutsani ufa, phulani mtanda.
4. Kuphika keke curd keke kwa mphindi 40 pa madigiri 180.

Keke ya mandimu yophatikizidwa

Chikhochi chokoma cha mandimu chimakonzedwa molingana ndi chikhalidwe cha American classic, mandimu a citrus adzagwiritsidwa ntchito kuti apangidwe, omwe amagwiritsidwa ntchito pa chitumbuwa chowotcha ndipo amaloledwa kuyima maola angapo. Ngati kuphika sikunapangidwe kwa ana mu manyuchi, onjezerani mowa wochuluka: ramu, gin kapena zipatso zamchere. Sikoyenera kuchepetsa kuchuluka kwa sweetener mu recipe, kuphika sikudzakhala sugary, mosiyana ndi kukoma kwake kudzakhala koyendetsa bwino.

Zosakaniza:

• ufa shuga - 200 g + 4 tbsp. l. mu madzi;
• mazira - zidutswa 4;
• yogurt wosakaniza - 150ml;
• mafuta a masamba - 150 ml;
• mandimu - 1 tbsp. l;;
• ufa wophika;
• ufa - 200 g;
• madzi a mandimu - 50 ml + 2 tbsp. l. mu madzi;
• ramu - 3 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi ufa, kulowa yogurt.
2. Tulutsani zest, madzi, batala.
3. Onjezani ufa wophika ndi ufa.
4. Kuphika kwa mphindi 40-50 pa madigiri 180.
5. Sakanizani shuga wofiira ndi madzi a mandimu ndi ramu.
6. Konzani keke yowonjezera mandimu ndi manyuchi, pita kukazizira kwa maola 2-4.

Keke ya mandimu pa kirimu wowawasa

Kuthandizira kuika zipatso za citrus kungakhale kopanda malire, mtedza uliwonse, zipatso zouma, zipatso zouma ndi poppy zidzakwanira. Keke ya zitsamba zoumba zidzakhala zokoma kwambiri, ndipo kirimu wowawasa mtanda umaphika pang'ono mofulumira ndipo keke imatuluka kwambiri, yobiriwira komanso yopanda phokoso. Ngati mukufuna, nkhopeyo imakongoletsedwa ndi glaze, yophatikizidwa ndi madzi kapena owazidwa ndi ufa.

Zosakaniza:

• shuga - 100 g;
• ufa - 200 g;
• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• kirimu wowawasa - 4 tbsp. l;;
• ufa wophika, vanillin;
• mandimu peel - 2 tbsp. l;;
• Zoumba zoumba manja awiri.

Kukonzekera

1. Sakani shuga ndi batala, lowani mazira, ndiye kirimu wowawasa.
2. Ikani ufa wophika, vanila ndi zest.
3. Tulutsani ufa, phulani mtanda wosalala, onjezerani zoumba zamasamba.
4. Kuphika kwa mphindi 30 pa madigiri 190.

Keke ya mandimu yokhala ndi mkaka wambiri

Zakudya zokoma, zonyezimira komanso zonunkhira, mumapeza chikhomo cha mandimu mu uvuni . Shuga amasonyezedwa mu chophimba, koma zedi akhoza kuchotsedwa kuti apange zochepa zosakaniza. Madzi a citrus amadziyesa bwino kwambiri zakumwa zosapsa komanso zowonongeka. Mapeyala amapanga kuphika kwambiri, ndipo amondi amapatsa chisangalalo chachilendo.

Zosakaniza:

• ufa - 100 g;
• wowuma - 50 g;
• mkaka wokwanira - 100 ml;
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• shuga - 70 g;
• mapeyala - 2 ma PC.;
• amondi - 100 g;
• ufa wophika;
• mandimu - 1 tbsp. l;;
• madzi a mandimu - 3 tbsp. l;;
• mazira - ma PC 2.

Kukonzekera

1. Dulani ma amondi mu zidutswa zing'onozing'ono.
2. Kumenya mazira ndi shuga ndi batala.
3. Kuwunikira mkaka wambiri, kuphika ufa, amondi, ufa ndi wowuma.
4. Tsezani madzi ndi zest, sakanizani bwino.
5. Thirani mtanda mu nkhungu.
6. Peyala peel, kudula pakati, chotsani pachimake, dulani zidutswazo ndikuyika mu mtanda.
7. Dyani keke peyala keke kwa mphindi 35 pa madigiri 180.

Chomera cha mandimu ndi nthochi

Keke yosavuta yophika ndi yophika mofulumira kwambiri, zonse zowonjezera zimasakanizidwa mu dongosolo linalake ndi kuphika kuti zithetsani theka la ola limodzi. Nthosa zimasankha kuti zisamakhwimitse, zimadulidwa ndi kasupe ndipo kenako zimatha kutulutsa zipatso, zimapanga juiciness ndi mawonekedwe.

Zosakaniza:

• nthochi - chidutswa chimodzi;
• mandimu peel - 2 tbsp. l;;
• madzi a mandimu - 50ml;
• mafuta - 100 g;
• shuga - 150 g;
• ufa wophika, vanillin;
• ufa - 1 chinthu;
• mazira - ma PC 2.

Kukonzekera

1. Sakanizani batala ndi shuga, lowani mazira.
2. Onjezani ufa wophika, zest ndi madzi.
3. Yonjezerani ufa, gwirani mtanda.
4. Onjezerani nthochi yachitsulo, yesani.
5. Kuphika keke kwa mphindi 40 pa madigiri 180.

Keke ya mandimu

Keke ya karoti , yophika potsata malangizidwe a ndalama, sizingakhale zobiriwira, koma zokoma kwambiri, zofewa komanso zosavuta. Chophikacho sichimaphika, imayambanso kukonza ndipo zokomazo zidzakhala zokonzeka mu mphindi 20. Zokondweretsazi zidzakondweretsa onse omwe amatsatira zakudya zamasamba ndi omwe amawerengera zakudya.

Zosakaniza:

• madzi a mandimu - 50ml;
• mandimu peel - 2 tbsp. l;;
• karoti tertaya - 1 chinthu;
• nthochi - 2 zidutswa;
• wokondedwa - 100ml;
• ufa wambiri-1 chinthu;
• mafuta - 150ml;
• kuphika ufa.

Kukonzekera

1. Sungani nthochi ndi uchi, onjetsani kaloti, batala, zitsulo ndi mandimu.
2. Onjezani ufa wophika ndi ufa. Knead si mtanda wakuda.
3. Thirani mu nkhungu, kuphika kwa mphindi 40 pa madigiri 180.

Keke ya mandimu mu wopanga mkate - Chinsinsi

Mosiyana ndi mkate, mkate wa mandimu mumphika umaphika m'magawo awiri: mtandawo umasakanikirana mosiyana, kenako umatsanulira mu mbale ya chogwiritsidwa ntchito ndikuphika, ndikofunika kuchotsa makina kuti muthe kusakaniza kosafunikira kwa zigawozo. Kukonzekera chitumbuwa mu "Cupcake" kapena "Chakudya Chokoma", nthawi imasankhidwa mosavuta, koma osati nthawi yayitali kuposa mphindi 60.

Zosakaniza:

• mafuta - 150 g;
• shuga - 150 g;
• mazira - zidutswa 4;
• peel - 2 tbsp. l;;
• madzi - 100 ml;
• ufa - 200 g;
• ufa wophika;
• poppy - 1 tbsp. l.

Kukonzekera

1. Mafuta ofunda kuti azipera ndi shuga.
2. Onjezani mazira, zest ndi madzi.
3. Thirani mu mbewu za poppy, kuphika ufa, kuwonjezera ufa.
4. Chophimbacho chikutsekedwa ndi zikopa, kutsanulira mtanda, kuphika mu "Chikhomo" gawo la mphindi 60.

Keke ya mandimu mu multivark

Keke yowonjezera ya mandimu idzapangidwanso mu multivark, ngati mutatsatira zowonjezereka. Nkofunika kuchotsa valavu ya convection yaulere, ndi kuphika keke mu magawo awiri: Mphindi 10 isanayambe chizindikiro, yambani kupanga phokoso lofiira. Tengani kekeyi ndi chidebe ndikuphika mbale kwa anthu awiri.

Zosakaniza:

• madzi a mandimu - 100 ml;
• mandimu peel - 2 tbsp. l;;
• mafuta ofewa - 100 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• yoghurt - 3 tbsp. l;;
• ufa - 200 g;
• kuphika ufa.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera mafuta.
2. Onjezerani zest, madzi, kuphika ufa, ndiye yoghurt.
3. Yonjezerani ufa, gwirani mtanda.
4. Thirani mu mbale, kuphika ola limodzi kuti "Bika".