M'mayiko ambiri chikhalidwe chabwino chakhalapo - Choko ( chaka Chatsopano) (chabwino, kapena Khirisimasi). Ntchafu ya Chaka Chatsopano Chophiki amapangidwa ndi zowonjezera zokometsera (ginger, vanilla kapena sinamoni, etc.). Ma coki amapangidwa pogwiritsa ntchito mazenera omwe amatha kupangika (mitengo ya Khirisimasi, nkhanu, nsomba, nyenyezi, etc.) kapena osakhala amodzi (zojambula zosiyanasiyana zamakono), chifukwa chosowa maonekedwe apadera, mungagwiritse ntchito galasi kapena kapu ndi m'mphepete mwazitali kapena kudula mawonekedwe kuchokera ku vutolo botolo la pulasitiki.
Zakaka za Chaka chatsopano zimakongoletsedwa ndi zinthu zosiyanasiyana zamitundu yosiyanasiyana zomwe zimakhala zofiira, kuphatikizapo glaze. Nthaŵi zina ndi chithandizo cha mazira a mitundu yosiyanasiyana, ngakhale Biscuit ya Chaka chatsopano ndijambula. Kukonzekera kwa mafakitale a mitundu yosiyanasiyana ya ma cookies, ndizotheka kugwiritsa ntchito mitundu yosiyanasiyana ya zakudya, koma kunyumba ndibwino kugwiritsa ntchito mitundu yosiyanasiyana ya mabala (kocoa, chitumbuwa kapena madzi a beet ndi zina zotero) monga nkhumba.
Akuuzeni momwe mungaphike Chokoki Yaka Chaka Chatsopano ndi momwe mungapangire glaze kuti muikongoletse.
Chinsinsi cha makeke a Chaka Chatsopano
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi magalasi atatu;
- mchere - uzitsulo 1;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- batala zachilengedwe - 200 g;
- shuga granulated - 200 g;
- dzira la nkhuku - ma PC 2-3;
- vanilla kapena sinamoni (koma osati pamodzi) ndi / kapena zina zonunkhira;
- ramu kapena cognac - 1-2 tbsp. makapu.
Mu ma makeke, mungaphatikizepo supuni 1-3 zamtengo wapatali wa koka, komabe ndi bwino kusakaniza mitundu iwiri ya mtanda kuchokera kuzinthu izi - pechenyushki akhale mitundu iwiri.
Kukonzekera
Fufuzani ufa mu mbale ndi mthunzi, uzipereka mchere ndi soda. Sakanizani batala (koma musaphimbe) ndi kusakaniza ndi shuga. Ngati mtanda ndi kakale, ndiye kuti muyenera kusakaniza kaka ndi shuga pasadakhale. Sakanizani shuga ndi mafuta osakaniza ndi ufa ndi kusakaniza. Timapanga mazira, ramu ndi zonunkhira (mukhoza ginger ndi sinamoni kapena mosiyana, koma osati ndi vanila), mukhoza kuphatikizapo safironi ndi cardamom. Sakanizani zonse ndipo yesani kuyesa kwa mphindi 20.
Pendekani mtandawo kuti ukhale wosanjikiza pafupi ndi 0,5 masentimita wandiweyani. Pogwiritsa ntchito nkhungu kapena galasi, pechenyushki. Muyenera kudzoza mafuta ndi mafuta, ndipo ndi bwino kuphimba ndi pepala lophika ndi mafuta ndi mafuta. Top spread pechenyushki. Kuphika mu uvuni pa 200 ° C kwa mphindi 8-15. Timasuntha zinyama ndikudikirira mpaka zitatha.
Tsopano maphikidwe a ma glaze Achikasu a Zakaka Chatsopano.
Maganizo ndi mfundo za kupanga mazira
Chigawo chachikulu cha glaze iliyonse ndi shuga, gawo lachiwiri liyenera kukhala madzi. Chiŵerengero chokwanira chokwanira cha 2/3 kapena 3/4 cha muyeso wa shuga wofiira ndi 1/3 kapena 1/4 ndi gawo lachiwiri. Chiŵerengero cha 1/3 - 2/3 n'chotheka pamene chimaphatikizidwa ndi kapu kapena mafuta odzola (mankhwalawa amawombera), omwe amawombera ndi typology, m'malo mwa maswiti.
Mkaka kapena kirimu wokhala ndi shuga wofiira amapereka tanthauzo loyera loyera. Ngati gawolo la madzi ndi madzi, zimapezeka.
Mitundu yambiri ya bulauni ndi mithunzi imatengedwa mwa kusakaniza shuga wofiira ndi okonzeka (ndiko kuti, yophika) kolimba wamphamvu kapena khofi. Kuwonjezera mkaka wa mafuta apakati kapena mafuta obiriwira, mungathe kukwaniritsa mitundu yosiyanasiyana ndi mithunzi yofiirira.
Mipira yofiira imapezeka potsakaniza shuga ndi madzi a beet (maonekedwe okongola kwambiri, onya madzi pang'ono a mandimu kuti apse fungo labwino). Mitundu yofiira ndi mithunzi yofiira imapereka vinyo wofiira, kapena imayimitsa madzi a chitumbuwa, kapena madzi kuchokera ku makangaza. Ngati mukufuna mazira ofiira owonjezera - onjezerani kirimu pang'ono kapena unsweetened yogurt (koma osati mkaka, madzi aziwombera. Ngati mukugwiritsa ntchito yogurt musatenthe kusakaniza.
Kuti mupeze mitundu ya chikasu ya glaze, gwiritsani ntchito mazira a mazira (mazira ayenera kufufuzidwa). Mukhozanso kugwiritsa ntchito timadzi timadziti timene timatsuka komanso / kapena lalanje, timangerine.
Timayika icing pa biskoti ndikudikirira mpaka itayimitsa, kapena kukoka pachiwindi ndi nyerere (mungagwiritse ntchito sering'i ya pulasitiki popanda singano). Kuphatikiza ana, adzasangalala.
Timagwiritsa ntchito makeke a Khirisimasi m'mawa ndi tiyi, khofi, chokoleti yotentha, timadziti tam'madzi kapena makompyuta.