Kodi ndi zinthu zingati padziko lapansi zomwe zingathe kuchiza mwamsanga moyo wovulazidwa, thupi lomwe limafooka ndi matenda. Zoona, ndizing'ono bwanji timadziwa za izi. Chitsanzo chabwino ndi caviar ya urchin yamadzi, yomwe si aliyense amadziŵa za phindu lopindulitsa.
Kodi ndi chithandizo chotani pa nyanja ya urchin caviar?
Cholengedwa chodabwitsa chomwe chimakhala m'nyanja yakuya ya Japan, chimakhala ndi mbiri yosawerengeka pakati pa iwo amene samafuna kumva zizindikiro za ukalamba msanga.
Musanayambe kufotokozera za phindu lofunika kwambiri la mazira a m'nyanja yamchere, tifunika kunena kuti ichi ndi chimodzi cha zokoma kwambiri zokoma padziko lapansi. Kuwonjezera pamenepo, kupeza chisangalalo ichi cha lalanje, chomwe chili mkati mwazitsulo, ndi chophweka. Muzilombo zina zoterezi, pali pafupifupi magalamu 15 a caviar. Idyani ndi Kuwonjezera kwa soya msuzi .
Zakudya zimenezi zimakonda kwambiri ku Japan. N'zosadabwitsa kuti pafupifupi nthawi ya moyo ndi pafupifupi zaka 90. Chifukwa chachikulu cha izi ndizo machiritso ndi zothandiza za mazira a urchin. Chifukwa chakudya ichi chingawonjezere achinyamata. Caviar yake ndi mtundu wa mankhwala omwe angathe kupambana pa ukalamba.
Choncho, caviar imapindula ndi mavitamini ndi ma microelements otsatirawa:
- leucine, niacin, philalanine, riboflavin;
- A, D, E, C, mavitamini onse a B.
Pokhapokha, urchin yamadzi imadya nambala yambiri yothandiza kwambiri, kotero kuti caviar yake ili ndi mchere wamtengo wapatali. Choncho, kudya pang'ono za caviar (30-50 g), mungatsimikize kuti zidzasintha ntchito ya pakatikati ya mitsempha, idzakhala njira yabwino kwambiri yothetsera khansa. Komanso, caviar imayendetsa ntchito ya mahomoni.
Zotsutsana ndi ntchito ya urchin caviar
N'zochititsa chidwi kuti madokotala onse ndi odyetserako zakudya amatsutsana mosamalitsa kuti zokoma izi sizikutsutsana. Sichikutchulidwa pokhapokha mwayi wosagwirizana ndi mankhwalawa, omwe ndi osowa kwambiri.