Keke ya chokoleti ndi kanyumba tchizi mipira ndizomwe zimakondweretsa dzino lililonse. Ndi chifukwa cha mipira yomwe kudula kudula kumakhala koyambirira komanso kosangalatsa.
Chinsinsi cha keke ya chokoleti ndi kanyumba tchizi mipira
Zosakaniza:
Kwa mipira:
- kokonati chips - 50 g;
- kanyumba kanyumba - 250 g;
- dzira - zidutswa ziwiri;
- shuga - 50 g;
- wowuma wa mbatata - 50 g.
Kuyezetsa:
- dzira - zidutswa 4;
- wowuma - 50 g;
- chokoleti - 50 g;
- shuga - 60 g;
- ufa - 50 g;
- Koka youma - 60 g;
- vanillin - 1 sachet;
- kuphika ufa - kutsina.
Kukonzekera
Choncho, choyamba tiyenera kupanga mipira. Kuti tichite izi, timayendetsa tchizi pogwiritsa ntchito sieve, kutulutsa mazira, shuga ndi kusakaniza zonse. Ngati tifuna, timapanga ma coconut shavings ndi maulendo omwe timalandira timapanga mipira yaying'ono ndi manja owowa. Timawaika pa mbale ndikutumiza ku firiji kwa kanthawi.
Tsopano tikupitiriza kuyesa. Timathyola mazira ndikulekanitsa mapuloteni kuchokera ku yolks. Kwa yolks, tsanukani theka la kutumikira shuga ndi kuwamenya ndi galasi lamagetsi. Mapuloteni amayamba ozizira, kenako amawhisk, pang'onopang'ono kutsanulira otsala shuga. Chokoleti imasungunuka mu madzi osamba, timachizizira ndikumatsanulira mosamala ku yolk misa. Tsopano modekha phatikizani zosakaniza zonsezo ndi kusakaniza zonse mpaka mkhalidwe wofanana mu zovuta zozungulira. Mu chidebe chosiyana timayesa ufa, kuwonjezera wowuma, kuphika ufa, kuponyera vanillin ndi kowa kuti alawe. Sakanizani chirichonse ndi supuni, tsanulirani mu sieve ndipo pendani mu dzira chokoleti osakaniza. Timachita izi pang'onopang'ono, kotero kuti zochepa zazing'ono zisapange, ndi kusakaniza misa. Chotsatira chake, tiyenera kupeza chisakanizo chokwanira chokoleti chomwecho mofananamo mu kapangidwe ka kirimu wowawasa.
Zatsala tsopano kuti tiphike mkate wathu mu uvuni. Kuti tichite izi, timayimitsa mawonekedwe ndi mafuta, timatsanulira mtanda ndi kuika mipiringidzo ya chisanu pamwamba, ndikuwakakamiza pang'ono. Pambuyo pake, timatumiza keke ya chokoleti ndi mipira ya kokonati kuti iphike mu ng'anjo yotentha kwa ora limodzi. Timayang'anitsitsa kukonzekera kwa dainty ndi chotokosera mano, kenako nkuchidula m'magawo ndikuchipereka patebulo.
Chokoleti keke ndi kanyumba tchizi mipira mu multivariate
Zosakaniza:
Kwa mipira:
- kanyumba kanyumba - 250 g;
- dzira - chidutswa chimodzi;
- kokonati zabwino shavings - 50 g;
- ufa - 2 tbsp. makuni;
- shuga - 60 g.
Kwa glaze:
- shuga - 3 tbsp. makuni;
- ng'ombe ya mkaka - 4 tbsp. makuni;
- batala - 50 g;
- Koko - 4 tsp.
Kwa biscuit:
- dzira - chidutswa chimodzi;
- ufa - 150 g;
- mafuta a masamba - 50 ml;
- shuga - 150 g;
- kakala - 30 g;
- mkaka - 75ml;
- ufa wophika - 5 g;
- soda - pinch;
- madzi otentha - 70 ml.
Kukonzekera
Tchizi tating'onoting'ono timayamwa bwino ndi blender mpaka yosalala. Kenaka timaponyera nsalu ya kokonati, timayambitsa dzira, shuga ndi ufa. Mosamala musakanize chirichonse ndi kuchokera kumalo olandiridwa ife timapanga mipira ndi mipira. Tidawaika pa bolodi ndikuwachotsa kwa theka la ora m'firiji. Nthawi ino timakonza mtanda wa biscuit: kumenya dzira ndi shuga, kutsanulira pang'onopang'ono ufa, kakale, soda ndi ufa wophika. Kenaka, tsitsani magawo a mkaka ndi kusakanikirana mpaka mutagwirizana
Tikayika pansi pa mbale ndi mafuta a mpendadzuwa, tilitsani mipira yowonjezera ndi kuwaza ndi chokoleti. Ikani keke mu "Kuphika" kwa mphindi 60, ndipo yang'anani kukonzekera ndi mankhwala opangira mano. Pambuyo pa chizindikiro cha phokoso, chotsani mosamala ndi dengu kuti muyambe kuyendetsa ndi kuyitembenuza pa mbaleyo ndi mipira yowonongeka.
Kuti glaze zisungunuke pa mafuta ofooka, kuthira mkaka, kutsanulira shuga ndi kaka. Pangani chisakanizocho, choyambitsa, kwa mphindi zisanu ndipo mwamsanga muzitsanulira chitumbuwa chathu.