Nthano, yokazinga ku Berlin, ndi chakudya choyambirira cha German. Nthano ku Berlin ndi njira yomwe imakhala yosangalatsa pa masewera okondwerera, popeza mbaleyo ndi yokongola kwambiri. Kukonzekera kumafuna luso, kuleza mtima ndi khama, ndiye bunny ku Berlin idzakhala zokoma, ndipo alendo ndi banja lanu adzadabwa kwambiri. Mwachibadwa, mungagwiritse ntchito kalulu mmalo mwa kalulu, chinthu chachikulu - nyama isakhale ayisikilimu, ndi bwino kugula kalulu wabwino wakudyetsedwa bwino pamsika.
Malangizo pang'ono
Kodi kusiyana kwa nyama ya kalulu ndi kalulu ndi kotani? Akalulu (mu zenizeni zathu) ndi zinyama zomwe zimakula mu ukapolo. Nyama zimakhala m'mabotolo, idyetsa zomwe alimi amapereka: Zakudya za akalulu zingakhale ndi udzu watsopano ndi udzu (nyengo), nthambi za mitengo, masamba ndi zipatso, mkate wouma ndi zakudya zosakaniza. Ndicho chifukwa chake akalulu ali oposa mafuta, koma nyama ikhoza kukhala ndi zokoma zomwe sizimakonda aliyense. Posankha kalulu, kununkhira mosamala kuti muteteze vutoli. Kuwonjezera pamenepo, alimi onse samasamalira zinyama mofanana: amayeretsa ndi kusamba maselo panthaŵi yake, kuchotsa zitsamba, onetsetsani kuti nyama ili ndi malo okwanira kuti ayende kuzungulira khola. Kusankhidwa kwa nyama yabwino kumathandiza mphuno ndi maso: nyama ya kalulu sayenera kununkhira ngati alendo, ndipo ubweya wa paws (kuchotsa khungu, paws nthawi zambiri amachoka "masokosi" kotero kuti mosakayikira kuti kalulu sanamve) ayenera kukhala woyera .
Kodi kuphika akalulu ku Berlin?
Zosakaniza:
- Kuphika kumatenga 1 kalulu (kapena kalulu) pafupifupi 2 kg. Pankhani iyi, onani: mtembo wa kalulu ndi bwino kusankha msinkhu waung'ono kuposa mtembo wa kalulu, ndipo konzekerani kaluluyo kwa theka la ola limodzi;
- 1-2 mababu a sing'anga kukula;
- 200 g wa nkhumba nyama yankhumba;
- 1-2 kaloti;
- 3-5 maapulo okoma ndi owawasa;
- gramu ya kirimu wowawasa;
- 30 g wa mafuta achilengedwe;
- 100 g wa mafuta a nkhumba;
- Supuni 2-3 zachilengedwe apulo cider viniga.
- magalamu a chiwindi 100 (kapena bakha);
- gramu 50 odzola kuchokera ku red currant;
- Foloko yaing'ono 1 ya kabichi wofiira;
- shuga;
- tsabola;
- mchere;
- mchere wa mandimu;
- parsley amadyera.
Kukonzekera:
Kotero, hare hare la Berlin, chophimba pafupi ndi chowonadi. Kodi mungatani mwachangu kalulu ku Berlin? Momwemo, mungathe mwachangu ndi mwachangu, koma ndi bwino kuphika. Zophika ndi finely akanadulidwa anyezi ndi kaloti wesser mu mafuta mu osiyana kwambiri Frying poto. Tidula shpig tizidutswa tating'onoting'ono. Nyama yamtundu wa kalulu imadulidwa pamagulu, chingwe ndi miyendo imadulidwa ndi magawo a nyama yankhumba ndikuyika mu teyala yakuphika kwambiri pamodzi ndi anyezi ndi kaloti. Kuphika mpaka kuphika mu uvuni. Maonekedwewo ayenera kukhala okongola, okongola, mthunzi wa golide wagolide.
Ndi chiyani choti mudyetse kalulu?
Konzani msuzi: marmalade, omwe amatulutsidwa pakaphika nyama ya kalulu, fyuluta, kutsanulira mu frying poto, kuwonjezera zonona, perekani kuwira pa moto wochepa. Mphindi zingapo chiteteze, nyengo ndi zonunkhira, onjezerani madzi a mandimu ndikuwonanso. Wodulidwa bwino