Kusuta kuchokera pakamwa - kumachititsa ndi mankhwala

Vuto ili silinakambidwe mokweza. Ngakhale anthu oyandikana nawo amakambirana kawirikawiri. Koma aliyense ayenera kudziwa za zifukwa zazikulu ndi njira zothandizira kupuma koipa. Pambuyo pake, izi sizili zosangalatsa, komanso zoopsa. Nthawi zina zikhoza kuwonetsa zovuta kwambiri m'ntchito, zomwe ndizofunika kuyambitsa nkhondo mwamsanga.

Zomwe zimayambitsa halitosis

Ndi ochepa omwe amadziwa kuti mpweya woipa uli ndi dzina la sayansi. Ngakhale ochepa. Wotchuka kwambiri mwa iwo ndi halitosis. Kuwonjezera pamenepo, vutoli lingapezedwe ngati ozostomia kapena ma mano.

Zimayambitsa ndi kupweteka kwa fungo loipa kuchokera pakamwa kumasiyana malinga ndi mtundu wanji wa matenda opangidwa. Ndipo kusiyanitsa mitundu yosiyanasiyana ya matenda:

  1. Zoona za halitosis zimapezeka muzochitika kuti fungo losasangalatsa liripo, limamvekedwa ndi wodwala mwiniwake komanso anthu omwe amamuzungulira.
  2. Pseudohalitosis ndi chinthu chodabwitsa pamene kupuma kwa munthu sikuli kwatsopano, koma munthu amatha kuzimva ndi kugwirizana kwambiri.
  3. Galithophobia ndi vuto lalikulu la maganizo. Zimakhudzana ndi mfundo yakuti munthu ali otsimikiza za kupezeka kwa matenda, koma palibe mayesero a zizindikiro amasonyeza.

Dziwani chifukwa chake ndikupatsani chithandizo chomwe chingathe kukhala ndi mpweya woipa:

  1. "Fungo" la zitini zonyansa kapena mazira owopsa amapezeka kwa odwala omwe amadya nyama mochuluka kwambiri.
  2. Kununkhira kwa acetone kumayambira pamene pali zoperewera m'makoswe.
  3. Kuchiza kwa fungo lakamwa kuchokera pakamwa kumafunika chifukwa cha gastritis ndi matenda ena a m'mimba.
  4. Ngati kulawa kowawa m'kamwa kukuwonjezeredwa ku zolemba zosavuta, ndiye kuti, mwina, vuto liri mu ndulu. Nthawi zambiri, zizindikiro zazikulu zimaphatikizapo maonekedwe a chikasu chokasu pa lirime .
  5. Zomwe zimayambitsa kununkhiza kwa chitsime kuchokera pakamwa ndizovuta, ndipo zimafunika kuchiritsidwa mofulumira kwambiri. Monga lamulo, chizindikiro choterocho chikuwonekera pamene njira ya poizoni kuchotsa imasokonezeka. Matendawa ndi owopsa chifukwa thupi limayamba kukhazikitsidwa ndi zinyalala zake.
  6. Mtsuko umayamba kununkhira ndi matenda a impso.

Ntchito yofunika kwambiri imasewera ndi zakudya za wodwalayo. Ngati munthu amamwa khofi wochuluka ndipo amadya chakudya ndi mapuloteni apamwamba, mano ndi lilime amapanga fungo loipa pafupi nthawi yomweyo.

Chithandizo cha fungo lochokera mkamwa chiyenera kutero ndipo chifukwa cha matenda monga:

Kuchiza kwa halitosis

Choyamba, monga momwe zimachitikira ndi matenda ochulukirapo, muyenera kudziwa chifukwa cha fungo lochokera pamlomo ndikuyamba mankhwala. Kokha pochotsa gweroli, mukhoza kuchotsa mawonetseredwe aakulu a ozostomy. Ndikofunika kuyambitsa matendawa kuchokera ku ofesi ya mano, iye, mwinamwake, adzatumizira patsogolo - kwa nephrologist, gastroenterologist, wodwala kapena katswiri wina wopapatiza.

Ngati chifukwa cha fungo la fetid mkamwa ndi kuphwanya ukhondo, mankhwala ndi mankhwala ochiritsira ndi ololedwa:

  1. Kuwala "dushok", komwe kunawonekera pambuyo pa kudya, kukhoza kuchotsedwa ndi timbewu tafuna kutafuna kapena kumangomenya mano.
  2. Mapiritsi apadera a antibacterial amathandiza bwino. Amachotsa tizilombo toopsa kwambiri kuchokera kumlomo.
  3. Kukonza bwino ndi tiyi. Osati wotentha kwambiri, koma zakumwa zamtundu watsopano zomwe zidzalowe m'malo mwa mankhwala opangira mano kapena ulusi. Teya, ngati kuli koyenera, ikhoza kuloĊµedwa m'malo ndi chotsitsa chowawa chowawa, masamba a sitiroberi, masamba a mthunzi, mitengo ya anyezi, nsomba ya St. John's, sinamoni, katsabola, timbewu timatabwa, masamba a parsley kapena cloves.
  4. Mofulumira ndi mosangalatsa muyeretseni chophimbacho mwa kudya apulo yatsopano.