Goulash Soup kuchokera ku ng'ombe ya ku Hungary

Chigora cha Hungary chimakhala chakudya chodziŵika bwino chomwe chimayenera kwambiri kuzizira. Nyama yotentha ndi yotentha yomwe imagwidwa ndi ng'ombe ndi zamasamba imakhutitsa njala, ndipo imangokonzeka ndipo mukhoza kuyang'ana ndikuyesa imodzi mwa maphikidwe athu.

Msuzi wa ku Hungarian akugwiritsira ntchito multivariate - Chinsinsi

Imodzi mwa ubwino waukulu wa multivark ndizotheka kuti pang'onopang'ono kuwonongeka kwa katundu kuti muwonjezere zokonda zawo zofewa ndi zofutukula - chomwe chikufunika ku Hungarian goulash weniweni.

Zosakaniza:

• Ng'ombe ya ng'ombe - 1.7 kg;
• kaloti - 450 g;
• mbatata - 380 g;
• champhamvu - 410 g;
• anyezi - 95 g;
• mano a adyo - zidutswa zitatu;
• Ng'ombe ya ng'ombe - 1,1 l;
• phwetekere - 45 g;
• Msuzi wa Worcestersky - 30ml;
• shuga wofiira, shuga wa nzimbe - mu 1/4 wa st.;
• mpiru - 5 g.

Kukonzekera

Dulani mbira yamphongo muzipinda zazing'ono, ikani pansi pa chipangizocho ndi kuphimba ndi wosanjikiza wa masamba odulidwa ndi bowa. Sungunulani phwetekere mu msuzi, tsanulirani kumadzulo omwewo, yikani shuga ndi paprika ndi mpiru. Chokoma chophimba chophimba chophimba onse mu mbale ya chipangizocho, kutseka chivindikiro ndikuzimitsa chirichonse mu "Msuzi" mawonekedwe 2.5-3 maora. Ng'ombe yam'mbuyo iyenera kuthetsedwa.

Kodi kuphika msuzi wa ng'ombe kuchokera ku ng'ombe?

• mafuta a masamba - 45 ml;
• nkhalango za nkhalango - 780 g;
• anyezi - 140 g;
• tsabola wokoma - 160 g;
• mano a adyo - zidutswa zitatu;
• Nkhumba ya ng'ombe - 950 g;
• paprika wokoma - 15 g;
• ufa - 15 g;
• Mbeu za Fenugreek - 2 tsp.
• ng'ombe yamphongo - 490 ml;
• phwetekere - 35 g.

Kukonzekera

Mutatha kuyatsa mafuta mu brazier, gwiritsani ntchito kudutsa masamba odulidwa. Pambuyo pa 3-4 mphindi zokazinga, onjezerani bowa ndi grated adyo phala kwa zamasamba. Pamene chinyezi chonse chimatuluka, khala zidutswa za ng'ombe. Dyazani zomwe zili mu brazier ndi ufa ndi paprika, onjezerani fenugreek, phwetekere ndi kutsanulira chirichonse ndi msuzi wa ng'ombe.

Msuzi wachi Hungarian goulash

Zosakaniza:

• nyama yankhumba - 55 g;
• ng'ombe - 650 g;
• anyezi - 80 g;
• kaloti - 80 g;
• parsnip - 90 g;
• phesi la udzu winawake;
• paprika wokoma - 15 g;
• mano a adyo - 3-4 ma PC.;
• masamba a thyme - supuni 1;
• masamba a laurel - zidutswa ziwiri;
• tomato mumadzi ake omwe - 790 ml;
• ng'ombe ya ng'ombe - 1,9 l;
• mbatata - 550 g.

Kukonzekera

Sungani mafuta onse kuchokera ku tizilombo toyambitsa nyama. Bacon yokha, ikani pa chophimba, ndi mafuta, nyama yoyamba mwachangu, ndi masamba. Masamba amawaza ufa, kuwonjezera paprika, adyo, thyme ndi laurel. Thirani tomato onse mu juzi lanu ndi msuzi. Bweretsani nyama ku brazier, ndipo pambuyo pake, ikani makatata a mbatata. Ikani brazier musanafike pofika pa digiri ya digirii 155 kwa maola atatu.