Khrenovina, yophikidwa kuchokera ku phwetekere, ndi imodzi mwa mankhwala otchuka kwambiri otentha a ku Russia. Ambiri amamukonda kwambiri kotero kuti amangofalikira pa mkate kapena kudya ndi nyama ndi nsomba. Kuphika hrenovina ndi kophweka kwambiri, ndipo kumabweretsa chisangalalo chochuluka. Kuwonjezera pa zonse izo zikhoza kusungidwa kuti zigwiritsidwe ntchito mtsogolo, zitakulungidwa kwa dzinja mu mabanki. Tiyeni tikambirane ndi inu maphikidwe a kuphika hors d'oeuvres kuchokera ku phwetekere.
Khrenovina - Chinsinsi
Zosakaniza:
- tomato - 3 makilogalamu;
- horseradish - 250 g;
- mchere, tsabola wakuda - kulawa;
- adyo - 250 g.
Kukonzekera
Kodi kuphika horseradish ku phwetekere? Choyamba, chotsani mosamala phwetekere ndikuyeretsani ku mbewu. Kenaka, timatsuka adyo ndikulola kuti ipite limodzi ndi tomato ndi horseradish kupyolera mu chopukusira nyama kapena kuigaya mu blender. Muyenera kupeza mchere wofanana, womwe umasungunuka, tsabola kuti ulawe ndi kutsanulira mu magalasi oyera. Kutalika kumene kudzaphatikizidwa ndi horseradish, chokoma kwambiri chidzatuluka. Ngakhale mutatha kudya ngakhale mutaphika.
Msuzi wa Cracker
Zosakaniza:
- tomato wofiira - 1 makilogalamu;
- adyo - 100 g;
- horseradish muzu - 200 g;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Kodi kuphika horseradish? Tomato monga momwe ziyenera kukhalira, kutsukidwa pansi pa madzi ofunda, kupukutidwa ndi thaulo ndi kudula muzidutswa tating'ono ting'ono. Horseradish imatsukidwa kuchokera ku zonyansa ndi kuphwanyika ndi blender, kapena kupotozedwa kupyolera mu chopukusira nyama pamodzi ndi tomato. Peeled adyo cloves amafinyidwa kupyola adyo ndikusakaniza ndiwo zamasamba pamodzi, kuwonjezera kuti azilawa. Timatsanulira misalayi mu mtsuko wosawilitsidwa, kutsanulira mafuta ochepa pamwamba ndikuphimba ndi kapulosi yamphongo. Timachotsa chiwopsezo mu furiji ndikuchigwiritsa ntchito ku tebulo, masamba, nyama monga msuzi wotentha.
Njira yothandizira
Zosakaniza:
- tomato - 1 makilogalamu;
- adyo - 500 g;
- tsabola wokoma - 500 g;
- tsabola wotentha - 1 pc.;
- mchere - kulawa.
Kukonzekera
Kodi mungatani kuti musamangogwiritsa ntchito mankhwala osokoneza bongo? Timatenga tomato, timatsuka bwino, timapukuta ndikudulira mzidutswa tating'ono ting'ono. Pepper imatsukidwa mbewu, kutsukidwa ndi kupotozedwa kudzera mu chopukusira nyama pamodzi ndi adyo ndi tomato. Thirani misa mu supu, ikani pang'onopang'ono moto ndi kubweretsa kwa chithupsa. Ndiye ife timadzakolola pang'ono, kuzifutukula izo pa mitsuko yosawilitsidwa ndi kupukuta zivindikiro. Timasungira chotupitsa chotere pamalo ozizira, koma ndibwino kwambiri m'firiji.
Ndipo ngati mukufuna kuyesa maphikidwe ambiri kuti muzipaka sauces, onetsetsani kuti mukukonzekera kudzahika kwanu . Chilakolako chabwino!