Ngakhale kuti panthawi yomwe analenga "Shuba" ankaonedwa kuti ndi chakudya cha anthu wamba komanso kuphatikizapo zinthu zogwirira ntchito, patapita nthawi, saladi inayamba kulembetsa zakudya zopatsa thanzi ndi kuphika chifukwa cha nsomba zofiira. Pa zosiyana zamakono - "Salimoni pansi pa malaya amoto," tidzakambirana nkhaniyi.
Saladi "nsomba pansi pa malaya"
Zosakaniza:
- salimoni pang'ono mchere - 230 g;
- mazira a mbatata - 370 g;
- anyezi - 45 g;
- beets - 180 g;
- kaloti - 145 g;
- mazira - zidutswa zitatu;
- mayonesi - 290 g.
Kukonzekera
Fufuzani mnofu wa nsomba kwa mafupa ndipo, ngati n'koyenera, achotseni. Gawani zikhomo za nsomba m'magazi ang'onoang'ono. Wiritsani ndiwo zamasamba (kupatula anyezi) mosiyana ndi wina ndi mzake pakhungu, ndipo atatha kuzizira, ayeretse ndi kugawanika mu zidutswa za nsomba zofanana, kapena kugaya. Ikani mazira ophika kwambiri ndi kuwawaza. Anyezi amatha kudulidwa moyenera monga momwe angathere, ndipo akhoza kugawanika kukhala masitimu ochepa ndi ochotsera ululu wambiri. Ikani nsomba, masamba ndi mazira osanjikiza ndi wosanjikizana, ponyani nsalu iliyonse ndi msuzi wochepa wa msuzi. Musanayambe kutumikira, "Herring" pansi pa chovala cha ubweya ndi salimayenera kukonzedwa.
Saladi "Saroni pansi pa malaya" opanda beets
Ngati simukukonda beets, ndiye kuti palibe yemwe angakulepheretseni kuchotsa izo kuchokera kumaphunziro achikondi. Chotsani chovala choyamba cha masamba ndi kusiyanitsa nsomba zofiira.
Zosakaniza:
- mbatata tubers - 320 g;
- gulu la anyezi wobiriwira;
- madzi a mandimu - 1 tbsp. supuni;
- masamba a katsabola - supuni 1;
- fillet salted salimoni - 290 g;
- kaloti - 130 g;
- mayonesi - 180ml;
- chofiira chofiira chokongoletsera.
Kukonzekera
Wiritsani ma tuber mu maunifomu awo. Pambuyo piritsani kaloti wosaphika. Zakudya zophika, zopanda khungu ndi kabati. Gawani fillet ya salimoni mu zidutswa zing'onozing'ono. Sakanizani nsomba ndi katsabola kakang'ono ndi madzi a mandimu. Sakanizani mbatata ndi kaloti ndi mayonesi ndipo muwaike pamwamba pa nsomba za nsomba. Sungani saladi ndi zitsamba ndi caviar wofiira.
"Nsomba pansi pa malaya a ubweya" - Chinsinsi
Zosakaniza:
- mchere wa salimoni - 490 g;
- anyezi - 55 g;
- beets - 210 g;
- kaloti - 210 g;
- mbatata - 210 g;
- mazira - ma PC 5;
- kirimu tchizi - 55 g;
- kirimu wowawasa - 55 g;
- mayonesi - 165 g.
Kukonzekera
Dulani nsombazo. Anyezi amakhalanso opukutidwa bwino ndipo amawotchera kuchotsa ululu. Wiritsani masamba otsala mu peel, ozizira ndi ozizira. Ikani mazira ophika kwambiri, kuchoka pa yolks, ndi kuwaphwanya agologolo. Konzani msuzi ku kirimu wowawasa, kirimu tchizi ndi mayonesi. Ikani nsomba ndikuphimba ndi msuzi wa msuzi. Kenaka mosakanikirana, perekani masamba ndi dzira loyera, kuphimba chirichonse ndi msuzi. Pamwamba imakongoletsedwa ndi msuzi komanso yolk.