Dulani nsomba yotentha mu uvuni, mutha kukhala ndi manja osadziwa zambiri, m'malo ena onse, nsomba zamtundu uwu ndizokoma kwambiri kuti zikhale zabwino ngakhale mchere wambiri ndi tsabola. Zoonadi, sitingafune kudzipangira ndowe ndi tsabola, mwinamwake sipadzakhala nkhaniyi, choncho timayesetsa kukupatsani njira zingapo zokonzekera nsomba zofiira mu uvuni.
Kodi kuphika salimoni mu uvuni - Chinsinsi
Chinsinsi chophatikizapo zinthu zitatu zokha, kupanga msuzi wadziko lonse, woyenera nyama ndi nsomba iliyonse. Mtundu uwu ndi wozolowereka kwa aliyense: mpiru, uchi ndi mandimu. Pambuyo kuphika chisakanizocho chimathamangitsidwa ndipo chimakhala chokoma chokoma.
Zosakaniza:
- nsomba ya saumoni - 760 g;
- Mbeu ya Dijon - 65 g;
- madzi a mandimu - 10 ml;
- wokondedwa - 25 ml.
Kukonzekera
Pambuyo poonetsetsa kuti kachidutswa kameneka katsukidwa mafupa, kanikeni pansalu yophimba mafuta, owuma ndi nyengo komanso osakaniza mchere ndi tsabola woyera. Konzani msuzi wosavuta pomenyera uchi pamodzi ndi mandimu ndi mpiru. Phulani msuzi pamwamba pa mpweya wonse ndikusiya nsomba kuphika kwa 12-15 mphindi 200 madigiri.
Salimoni ankaphika mu uvuni ndi mbatata ndi masamba
Pambuyo pa ntchito yovuta ya tsiku, makamaka maphikidwe omwe amatha kupirako panthawi imodzimodziyo komanso osakondweretsa ndi ofunika kwambiri. Chinsinsichi ndi chimodzi mwa zinthu zomwe zingakuthandizeni mukakophika ndi chinthu chotsiriza chomwe mukufuna kuchita.
Zosakaniza:
- mbatata - 430 g;
- nyemba zachitsulo - 165 g;
- Zouma adyo - 2 tsp.
- ochepa a parsley wobiriwira;
- udzu wa uchi - 115 g;
- mpiru wouma - 15 g;
- Salmon fillet - ma PC 4. (180 g uliwonse);
- tomato yamatchire - 180 g;
- chotupitsa mkate - 1 chinthu;
- grated Parmesan - 45 g.
Kukonzekera
Gawani tuber ya mbatata mu theka kapena itatu (malingana ndi kukula), ikani pa teyala yophika ndi nyemba ndi tomato. Fukani ndi mchere ndi zouma adyo ndikuphika kwa mphindi 10 pa madigiri 165.
Nkhumba ya saumoni imayambitsanso, ndikugawiranso chisakanizo cha mpiru wouma ndi uchi kumbali yonse ya zamkati, popanda kukhudza peel. Sakanizani masamba ndi mkatecrumbs ndi tchizi, ndiyeno perekani pamwamba pa kusakaniza ndi mpiru wodzozedwa. Konzani zidutswa za timapepala pa chophika chophika ndi ndiwo zamasamba ndikuphika kwa mphindi 15-18.
Nsomba za salimoni zophika mu uvuni ndi zonona
Kukonzekera kwa saumoni kuphikidwa mu uvuni mumoto sikutanthauza kungosunga nsomba zokhazokha za nsomba, kusunga mchere kuti usayese, komanso kuphika msuzi ku nsomba ndikukaphika. Pachifukwa ichi, Kuwonjezera pa nsomba kudzakhala msuzi wochokera ku zonona ndi vinyo wouma, wophikidwa ndi mandimu.
Zosakaniza:
- nsomba za salimoni - ma PC 4;
- ochepa a parsley wobiriwira;
- masamba a laurel - zidutswa ziwiri;
- leeks - chidutswa 1;
- mandimu - chidutswa 1;
- batala - 45 g;
- vinyo wouma - 230 ml;
- kirimu - 230ml;
- katsamba katsamba katsabola.
Kukonzekera
Nsomba za salimoni zimakhala pa tsamba lachiwiri la zojambulazo, zodzala ndi magawo a mandimu. Ikani mandimu pamwamba, ndikuwaza chirichonse ndi maekisi odulidwa (mbali yoyera) ndi parsley amadyera. Kenaka tumizani chidutswa cha mafuta ndi kusonkhanitsa m'mphepete mwa zojambulazo palimodzi. Mu dzenje lomwe lidzatsanulira mu vinyo wouma ndi zonona ndi kusindikiza envelopu. Siyani zonse kuti zikhale zovuta pa mphindi 180 (nthawi yeniyeni yowonjezera nsomba mu uvuni imadalira kukula kwa steak), ndiyeno nkufutukula mosamalitsa envelopu ndikuyika nsomba pa mbale. Lemu ikani, ndi kutsanulira msuzi mu poto ndi mandimu. Lolani madzi ochulukirapo kuti asungunuke kuti apange msuzi, ndikuwathira ndi nsomba zokonzeka. Musanayambe kutumikira, lembani mbaleyo ndi zitsamba za katsabola.