Cutlets mu uvuni - maphikidwe apachiyambi pophika mbale zosavuta

Kudula mu uvuni - njira yabwino kwambiri kwa zakudya zakuda zokazinga, zopanda khansa zakupha komanso mafuta ambiri. Kuonjezera apo, njira ya mphepo ya chithandizo cha kutentha imathetsa kufunikira kwa nthawi yayitali pa chitofu ndikuyendetsa frying.

Kodi kuphika chops mu uvuni?

Kudula timapepala timene timaphika mu uvuni, osati zochepetsedwa ndi zida zomwe zimagwiritsidwa ntchito mwakhama, muyenera kumamatira kuzinthu zowonjezereka za nyama zomwe zimapangidwira ndikukwaniritsa zosavuta zomwe zimayendera limodzi ndi mitundu yonse ya maphikidwe:

1. Mbalameyi imatha kuphikidwa kuchokera kumtundu uliwonse: nyama, nsomba, ndiwo zamasamba kapena zakudya zosakaniza zomwe nthawi zambiri zimadulidwa ndi chopukusira nyama kapena kuphatikizapo zokolola.
2. Mpaka wokonzedwa bwino umasakanikirana ndi kuchuluka kwa dzira, mkate, ufa kapena mango ndi kumenyedwa, kukweza ndi kuponyera mmbuyo mu mbale.
3. Zinthu zokongoletsedwazi zimaphikidwa pa tray yophika mafuta.
4. Malingana ndi momwe amapangidwira ndi kukula kwa ngongole, nthawi yawo yophika ikhoza kusiyana ndi mphindi 15 mpaka 30.

Nkhuku cutlets mu uvuni - Chinsinsi

Zosakhwima, kuwala ndi zakudya zimapezeka cutlets kwa nkhuku mince mu uvuni. Maziko angapangidwe kuchokera pachifuwa cha m'mawere, miyendo kapena ntchafu. Pachiyambi choyamba, mu kuziyika, kuwonjezera mafuta pang'ono kapena mafuta opotoka chifukwa cha juiciness. Pa chiwerengero cha zosakaniza mu mphindi 40-50 akhoza kukonzekera 6 ma servings.

Zosakaniza:

• nkhuku mince - 500 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa ndi batala - 1 tbsp. supuni;
• ufa - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Nyama ya nkhuku yosakaniza ndi anyezi.
2. Onjezerani mazira, mafuta, kirimu wowawasa, nyengo ndi kusakaniza.
3. Zogulitsidwazo zimapangidwa kuchokera kumunsi wopangidwa, atayikidwa pa pepala lophika mafuta ndi kuphika mu uvuni wotentha kwa mphindi 20.

Zakudya zokometsera zokometsera kuchokera ku ng'ombe mu uvuni - Chinsinsi

Zakudya zonunkhira ndi zowonjezera zidzakhala zophika ng'ombe mu uvuni. Zakudya zokometsetsa komanso zamtengo wapatali kwazogulitsira mankhwalawa zimapatsa mbatata yaiwisi, zomwe zimaphatikizidwa ku nyama yamchere pamodzi ndi anyezi. Ngati mukufuna, m'malo mwa mbatata mungagwiritse ntchito dzungu, karoti kapena masamba ena.

Zosakaniza:

• ng'ombe - 1 kg;
• mbatata - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• amadyera - gulu limodzi;
• mazira - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Ng'ombe imapotozedwa kudzera mu chopukusira nyama pamodzi ndi anyezi ndi masamba.
2. Mbatata zimapulidwa, zimagazidwa pa grater yabwino, ndipo zimaphatikizidwa ku nyama ya pansi.
3. Nyengo yothira ndi mchere, tsabola, kuwonjezera mazira, kusakaniza ndi kukhumudwitsa.
4. Pangani mapepalawo ndikuphika mapepala mu uvuni pa pepala lophika kwa mphindi 10 zoyambirira pa madigiri 220 ndi maminiti 20 pa madigiri 180.

Cutlets ndi kudzaza mu uvuni

Kukonzekera cutlets ndi tchizi mu uvuni, mudzakana kwamuyaya kufalitsa zinthu zofanana mu poto. Chotsatiracho chidzakondweretsani ndi juiciness, zokondweretsa kwambiri ndi zokometsera kukoma kwa mbale amakonda. Mukakadzazidwa, mukhoza kuwonjezera kacheti, komwe kumapangitsa kukoma kwa chakudya kukhala kosavuta komanso kosavuta.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• anyezi ndi mazira - ma PC 2;
• tchizi wolimba - 180 g;
• mafuta - 100 g;
• amadyera akanadulidwa - 4 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nyama yodulidwa imaphatikizidwa ndi anyezi odulidwa ndi mazira, mchere ndi tsabola.
2. Tchizi ya grate, onjezerani batala, masamba ndi kusakaniza.
3. Mawonekedwe a mawonekedwe, ikani pakati pang'onopang'ono ndi kusindikiza.
4. Dulani makatawa odzaza mu uvuni kwa mphindi 25 pa 185 madigiri.

Kabichi cutlets mu uvuni

Othandizira pa masamba kapena nyama yowonda adzalandira zotsatirazi. Mbalameyi imadulidwa mu uvuni kuchokera ku kabichi, yomwe, monga nyama, imadulidwa ndi kuthandizidwa ndi magetsi. Monga choyimitsa bongo mu nkhaniyi, semolina imagwiritsidwa ntchito, yomwe imabzalidwa ndi mkaka pamene kabichi imatsanulira.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 100 g;
• mkaka - 200 ml;
• batala - 50 g;
• manga - 100 g;
• mazira - zidutswa zitatu;
• coriander, mchere, tsabola, mkate wa mkate.

Kukonzekera

1. Kabichi ndi kaloti zimakhala pansi, zimagwidwa papepala yopaka mafuta ndi mafuta, zimatsanulira mkaka wotentha ndipo zimakakamizidwa kwa mphindi zisanu.
2. Thirani mango, sakanizani misa ndi kusiya pansi pa chivindikiro mpaka icho chizizira.
3. Onjezerani mazira 2 ndi yolk, nyengo yozungulira.
4. Pangani zolembazo, pukutani mu breadcrumbs, patukani pa pepala lophika.
5. Bani masamba ophikira mu uvuni kwa mphindi 20, perekani ndi mapuloteni ndipo mupatseni maminiti khumi kuti muve bulauni.

Nsomba zodula nsomba mu uvuni - Chinsinsi

Pa tsiku la nsomba, chakudya chamasana kapena chamadzulo, mukhoza kukonzekera cutlets ku pollock mu uvuni. Ngati mukufuna, ndizotheka kuwonjezera kaloti wokazinga pamodzi ndi anyezi mu mafuta, omwe sudzabweretsa zokoma kuti azilawa, komanso kuti mdulidwe wa mankhwala ukhale wosangalatsa komanso wokondweretsa. Mutatha ola limodzi, padzakhala chakudya chokoma patebulo lanu kwa anayi.

Zosakaniza:

• zikhomo za pollock - 1 makilogalamu;
• Mkate woyera - 200 g;
• anyezi ndi mazira - 1 PC;
• mkaka - 150ml;
• mayonesi kapena kirimu wowawasa - 2 tbsp. makuni;
• adyo - mano atatu;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Gwirani chipindacho pamodzi ndi mkate, anyezi ndi adyo oyamwa mkaka.
2. Onjezani dzira kumunsi, nyengo.
3. Lembani mapiritsi ozungulira, onetsetsani pa teya yophika mafuta ndi mafuta ndi mayonesi kapena kirimu wowawasa.
4. Kuphika nsomba patties kuchokera ku minced nyama mu uvuni pamasenti 180 mphindi 20.

Cutlets ndi mbatata mu uvuni

Nthawi zina mbatata imaphatikizidwira kumalo osungirako juiciness, ndipo pakadali pano mbatata yosakanizidwa imaphatikizidwa ndi nyama ya pansi kuti mupeze zakudya zabwino zokoma za chakudya. Ndipotu mungathe kutchula kuti cutlets waulesi zrazami, omwe atatha kuphika mu uvuni amathandiza kwambiri kuposa kusiyana kwawo.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nyama yamchere - 200 g;
• anyezi ndi mazira - 1 PC;
• batala - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata amatsukidwa, yophika, amafukizidwa ndi mafuta mpaka atakulungidwa, ozizira.
2. Onjezerani nyama, mazira, zonunkhira zopotozedwa ndi anyezi.
3. Pangani zojambulazo, kuziyika pa pepala lophika mafuta.
4. Kuphika mazira a mbatata mu uvuni, kutentha kwa madigiri 180 kwa mphindi 20.

Cutlets mu uvuni ndi gravy

Kuthandizira zokongoletsa mu mawonekedwe a cutlets ndizovuta kwambiri, mukhoza kuziphika ndi gravy. Zakudya zomwe zimagwira ntchitoyi nthawi zonse zimakhala zofewa, zosakhwima ndipo zimatha kupangidwa kuchokera ku china chirichonse, ngakhale mafuta, nyama, zomwe zimakondweretsa kwambiri ochirikiza zakudya zabwino. Kudyetsa chakudya chamadzulo kapena chakudya chamadzulo, anthu anayi amafunika kukhala ola limodzi.

Zosakaniza:

• nyama - 600 g;
• anyezi - 150 g;
• adyo - mano 2-3;
• kagawo kakang'ono - 1 pc;
• mkaka - 50ml;
• phwetekere - 3 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• msuzi - 500ml;
• laurel - magawo 1-2;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Nyama imadetsedwa ndi anyezi, adyo ndi mkate wothira mkaka.
2. Nyengo pansi, pangani zolembazo ndikuziyika.
3. Pasani ufa pa mafuta, onjezerani phwetekere, msuzi wotentha, zokometsera, laurel, perekani chithupsa ndikutsanulira mankhwala opangidwa mu maonekedwe.
4. Yokoma mudyo wothira cutlets mu uvuni kwa mphindi 30 ndi sing'anga kutentha.

Mankhwala a hepatic mu uvuni

Cutlets mu uvuni, zomwe mumaphunzira kenako, zakonzedwa ku chiwindi. Zokwanira monga veal, kapena nyama ya nkhumba kapena nkhuku, zomwe zimayenera kuchotsedwa m'mafilimuyi ndi kusambitsidwa bwino musanapangidwe patsogolo. Kuti zipangizozi zikhale bwino, zowonongeka ndi oat flakes zimapangidwira kumbali yopotoka, zomwe zimapangitsa mbale kukhala yothandiza kwambiri.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• oat flakes - 1 galasi;
• tchizi - 100 g;
• mchere, tsabola, coriander, breadcrumbs, batala.

Kukonzekera

1. Chiwindi chimapotozedwa ndi anyezi, mbatata ndi malake.
2. Onjezerani zokometsetsa, tchizi, gratikiti, zokongoletsera mu ufa, kufalitsa pa pepala losakaniza.
3. Kuphika mbaleyo kwa mphindi 20 pa madigiri 200.