Zikondamoyo za Chokoleti

Kukoma kwa mapwando atsopano ndi kirimu wowawasa ndizolowere kwa aliyense, mwinamwake kuyambira ubwana. Zosakhwima ndi zonunkhira ziri zonse za iwo. Chakudyacho n'chosavuta, koma chokoma kwambiri. Ndipo tsopano ife tikukuuzani inu maphikidwe okondweretsa kwambiri chifukwa chokonzekera. Momwe mungapangire mafuta a chokoleti, werengani pansipa.

Chokoleti zikondamoyo - Chinsinsi

Zosakaniza:

• ufa wa tirigu - 145 g;
• ufa wophika - 11 g;
• ufa wa kakao - 40 g;
• shuga - 100 g;
• mkaka - 315 ml;
• mchere - ¼ tsp supuni;
• chokoleti - 120 g;
• mazira - zidutswa ziwiri;
• batala anasungunuka - 55 g;
• soda - 3 g;
• Vanillin - 1 sachet.

Kukonzekera

Choyamba, timagwirizanitsa zowonjezera zonse zouma. Dulani whisk ndi mkaka mosiyana, kutsanulira mu batala wosungunuka. The chifukwa madzi ambiri amatsanulira mu youma osakaniza ndi wosakaniza mokoma. Sulani chokoleti ndikuchiyika mu mtanda. Tsopano ife timamenya agologolowo ndi kuwasakaniza mofatsa mu mtanda. Timasonkhanitsa mtanda pang'ono ndi supuni ndikuiyika pa frying poto, yowonongeka ndi kudzoza ndi mafuta a masamba. Fryka zikondamoyo mpaka okonzeka ndikuzitumikila patebulo mu mawonekedwe ofunda.

Zikondamoyo za Chokoleti

Zosakaniza:

• ufa wa oat - 250 g;
• madzi - 150 ml;
• mkaka - 150ml;
• Nkhuku zouma zazikulu kukula - 3 ma PC.;
• kakala - 15 g;
• batala - 35 g;
• chokoleti chakuda - 75 g;
• nthaka sinamoni - kulawa;
• mchere - uzitsine;
• ufa wophika - 7 g.

Kukonzekera

Mkaka umasakanizidwa ndi madzi, kuwonjezera chokoleti ndi kuika pang'onopang'ono moto. Mu 30 ml ya madzi, ayambitseni kaka, sinamoni ndikutsanulira madzi osakaniza mu mkaka. Pamene chokoleti yotentha imayamba kusonyeza zizindikiro zowiritsa, timayika mchere ndi kuphika ufa ndipo mofulumira ndikusakaniza mtanda. Timachotsa nthawi yomweyo pamoto. Mmodzi ndi mmodzi timawonjezera mazira ndipo nthawi iliyonse timasakaniza mtanda. Pamapeto pake, onjezerani chidutswa cha batala. Tsopano lolani mayesowa atenge mphindi zisanu kuti apumule, ndipo pakalipano, tenthe poto ndi malaya osanja. Ikani mafuta pang'onopang'ono ndikuikapo mbali ya mtanda. Fryant fritter oatmeal chokoleti kumbali zonse mpaka kuphika.

Chokopa chokoleti pa yogurt

Zosakaniza:

• ufa wa tirigu - makapu awiri;
• kefir - makapu 2;
• Koka ufa - 2 tbsp. makuni;
• shuga - 70 g;
• madzi a mandimu - 1 tsp;
• soda - 5 g;
• nkhuku mazira a sing'anga kukula - 2 ma PC.;
• masamba mafuta.

Kukonzekera

Whisk dzira ndi shuga. Onjezerani kefir, kutsanulira mu ufa, soda ndi koka, onjezerani madzi a mandimu ndi kusakaniza. Mu poto, tsitsani mafuta pang'ono a masamba ndi kubwezeretsanso. Pogwiritsa ntchito supuni, tanizani magawo a mtanda ndi mwachangu chokoleti chokheta mpaka mutakonzeka kumbali zonsezo.