Traditional Russian msuzi ndi ololedwa kuphika pamaziko osati osati wowawasa, komanso mwatsopano kabichi. Pachifukwa chomaliza, kupereka mbale ngati acidity, ndi mwambo wowonjezera tebulo la vinyo wosasa ndikuyendetsa mbale ndi gawo la kirimu wowawasa, koma tisathamangire mwatsatanetsatane, monga momwe tidzakambiraniranso m'maphikidwe.
Shchi ndi kabichi ndi nkhuku
Tiyeni tiyambe ndi zovuta zowonjezera za Russian kabichi supu - zosiyana ndi Kuwonjezera kwa nkhuku mince.
Zosakaniza:
- nkhuku - 6 zinthu;
- nyama yamphongo kuchokera ku nkhuku kapena kutchi - 500 g;
- mutu wa kabichi wamng'ono;
- anyezi - 60 g;
- mbatata (zazikulu) - chidutswa chimodzi;
- masamba a laurel - zidutswa zitatu;
- adyo - mano atatu;
- viniga - 45ml;
- kaloti - 60 g.
Kukonzekera
Kutenthetsa pang'ono mafuta mwachitsulo ndikugwiritsira ntchito kupasuka anyezi wosweka ndi kaloti. Pamene ndiwo zamasamba zimakhala ndi mtundu wa golidi wodabwitsa, aziphatikiza ndi adyo ndi laurel, ndipo atatha kumva fungo lakumapeto, nthawi yomweyo yikani nkhuku. Pamene nyama ya nkhuku imagwidwa kumbali zonse, yikani kabichi kakang'ono bwino, magawo a mbatata, ndi kutsanulira pa msuzi. Shchi kuchoka ku kabichi ndi nkhuku zophikidwa mofulumira: mbatata ikawotha, mukhoza kutsuka mbale kuchokera kumoto ndi kutsanulira vinyo wosasa mu msuzi.
Mwatsopano kabichi msuzi ndi nkhuku ndi bowa
Zosakaniza:
- mimba ya nkhumba - 40 g;
- adyo - mano asanu;
- tomato mumadzi ake omwe - 200 g;
- nkhuku (nyama yofiira) - 450 g;
- kabichi wamng'ono - mutu 1;
- bowa woyera (zouma) - 45 g;
- mbatata tubers - 2 ma PC.;
- madzi - 2 l;
- anyezi - 70 g.
Kukonzekera
Musanayambe kukonzekera kabichi msuzi watsopano kabichi ndi nkhuku, tsitsani zouma bowa ndi madzi otentha ndikuzisiya zodzaza ndi chinyezi. Pambuyo pake, bowa liwongolera ndi kudula, ndi kusakaniza msuzi ndi madzi a msuzi.
Lembani brisket ndi maluwa ndi mwachangu mu saucepan mukudikirira mafuta kuti azitenthedwa, omwe ndi abwino kwa steaming anyezi, adyo ndi bowa. Pamene zidutswa za anyezi zimakhala ndi golide wonyezimira, timayika nkhuku yowonongeka. Nyama ikangosanduka yoyera, ikani kusakaniza ndi masamba odulidwa a kabichi ndi mbatata, sungani zitsulo kuchokera ku frying poto mu phula, ndi kuthira madzi kapena msuzi. Mu njirayi, mungagwiritse ntchito phwetekere, koma chilengedwe cha tomato zam'chitini chimayambitsa chikhulupiliro, choncho imbani chipatso ndi mphanda kapena blender ndikuwonjezera gruel kwa msuzi. Sungani msuzi wa kabichi ndi kabichi ndi nkhuku pa mphika kwa mphindi pafupifupi 40. Mankhwala omwe phwetekere amapereka kwa mbale adzakhala okwanira, koma mutha kutsanulira vinyo wosasa pang'ono.
Chokoma kabichi msuzi ndi nkhuku
Zosakaniza:
- masamba odulidwa a kabichi - zinthu 4;
- mbatata - 350 g;
- nkhuku sausages - 500 g;
- kaloti - 150 g;
- msuzi nkhuku - 2 malita;
- anyezi - 100 g;
- nandolo ya lokoma tsabola, zouma fennel - kulawa.
Kukonzekera
Choyamba mwachangu nkhuku zamasamba zimakhala muwuma wouma. Pamene ma soseji ayamba kutentha mafuta, onjezerani masamba - anyezi odulidwa ndi kaloti. Kenaka, ikani nandolo ya tsabola ndikuwaza mowolowa manja wowatsitsa katsabola. Pamene chowotcha chitayika, sungani mu mphika ndi mbatata ndi masamba a kabichi. Thirani masamba ndi sausages ndi otentha msuzi ndi kuphika supu kwa theka la ora kapena mpaka mbatata cubes kuchepetsa.
Ngati mwasankha kuphika supu kuchokera ku kabichi ndi nkhuku mu multivarquet, ndiye kuphika mwachangu kuchokera ku nkhuku soseji ndi ndiwo zamasamba pogwiritsira ntchito "kuphika". Popeza mu multivariate mbale zonse zakonzedwa nthawi yaitali, m'malo mwa mphindi 30, perekani timer pa timer.