Ngati kukonzekera kwa yisiti yopangidwa ndi yisiti sikunagwire ntchito, musathamangire ku msika wa pizza omwe watsirizidwa (tonse timadziwa bwino kuti izi siziri zabwino), koma tipezani phukusi lazithunzithunzi pazitsulo zina ndikuzigwiritsira ntchito. N'zoona kuti izi sizitengera ngati mwambo, komabe mukuyenera kuyesa pizza ya ku Italy kamodzi, choncho bwanji osapatsa mwayi wina wopambana? Mmene mungapangire pizza kuchokera kumalo odyera, werengani zotsatirazi.
Pizza ndi ufa wambiri ndi soseji ndi tchizi
Zosakaniza:
- chophimba chikhomo;
- dzira - chidutswa chimodzi;
- soseji - 80 g;
- tomato watsopano - 80 g;
- mozzarella - 280 g;
- phwetekere msuzi - 120 ml;
- masamba a basil.
Kukonzekera
Yang'anirani malangizo pa phukusi la mthunzi wambiri, umene nthawi zambiri umasonyeza kutentha ndi kuphika nthawi ya mankhwala. Pambuyo poyang'ana ndi malangizo, ikani mu uvuni malo otentha otchulidwa, ndipo mumasamalira kapangidwe ka pizza.
Dulani mosamala mtanda ndi centimita makulidwe, dulani mzere wosanjikiza wofanana ndi kukula kwa mbale yanu yophika. Pogwiritsa ntchito mpeni waung'ono, kuchoka pamtunda wa theka la sentimita, jambulani mzere, osati kudula pakati pa mtanda, koma kungodula, ndikusiya. Lembani ndevu ndi kusakaniza kwa madzi ndi mazira, ndipo pondani pamutu pomwe kudzazidwa, ndi mphanda. Ikani mtanda mu uvuni kwa mphindi 15, kenako chotsani, mafuta ndi msuzi ndikuyika tomato pamwamba ndi tchizi ndi soseji. Lolani mbale kuti ipite kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiyeno yonjezerani pizza pa mthunzi wodzitetezera ndi masamba a tchizi ndi tomato kuti mubwere kutsogolo.
Chinsinsi cha pizza kuchokera ku pastry yopangidwa ndi mapanga
Zosakaniza:
- chophimba papepala:
- phwetekere msuzi - 120 ml;
- nkhuku nyama - 260 g;
- anyezi woyera - 90 g;
- bowa - 180 g;
- Tchizimiridwe - 200 g.
Kukonzekera
Pukutsani zowonongeka bwino ndikuziika mu ng'anjo yotentha kufika 190-200 madigiri kwa 12-15 mphindi. Pakali pano, dulani nkhuku ndi udzu, bowa - mbale, ndi anyezi - mphete. Mutatha kutenthetsa masamba pang'ono kapena mafuta, sungani anyezi yoyamba kwa 2-4 mphindi, onjezerani bowa kuti mudikire nthawi yomwe madzi onse atuluka. Mu bowa muike nkhuku ndi kuwalola kuti amvetse. Chotsani pizza kuchokera ku uvuni, kuphimba ndi msuzi wa msuzi komanso chisakanizo chokotcha. Pamwamba ndi tchizi ndi kubwezeretsa pizza kuchokera ku ufa wambiri ndi nkhuku ndi bowa mu uvuni kwa mphindi 3-4.
Pizza yaing'ono yopangidwa kuchokera ku chikhomo
Chosangalatsa ndi mtundu wa pizza womwe umakhalapo pamsana, chifukwa chifukwa cha mbale yowonjezera yomwe imakhala yotentha, zimakhala zosavuta kuzigawa pakati pa kampani yayikulu kuposa yoyamba.
Zosakaniza:
- chotupitsa yisiti mtanda;
- soseji kapena nkhuku nyama - 90 g;
- Maolivi kapena azitona zakuda - 30 g;
- capers - 10 g;
- Tsabola wokoma - 220 g;
- phwetekere msuzi - 120 ml;
- anyezi wofiira - 40 g;
- zofewa kapena zovuta tchizi - 110 g;
- chisakanizo cha zitsamba za ku Italy - uzitsine.
Kukonzekera
Pewani mtanda wosanjikizidwa wa mtanda womwe wadula, uulidule mu magawo ofanana kukula ndi malo pa pepala lophika. Ngati mmalo mwa pepala lophika mumapanga mawonekedwe a muffin kapena a brownies omwe amawagawa bwino, osawagwiritsa ntchito bwino, osaiwala kuti musanayambe kuyaka kapena kubisa maselo ndi zikopa. Yambani uvuni ku uvuni wodzitetezera pamakilomita 190-200. Dziwani mtandawo ndi mphanda ndikuupaka msuzi, kenaka muikepo zojambula zanu zomwe mumazikonda: soseji, nyama, nkhuku, tchizi ndi masamba, kuwaza ndi zitsamba ndikuphika kwa mphindi 15. Kuchokera ku ng'anjo, pizza kuchokera kumalo odyera ndi tchizi ayenera kuziziritsa kwa mphindi zingapo, pambuyo pake akhoza kuchotsedwa mu nkhungu ndi kulawa.