Chakudya chilichonse chophikidwa pa nthunzi, sichimathandiza kokha, komanso chimakhala chokoma kwambiri. Pochita izi, ndi mwayi wodabwitsa wokophika mbale yonseyo ndi mbale yake pambali. Timapereka maphikidwe angapo a nsomba kwa masamba angapo.
Nsomba kwa anthu awiri ndi masamba mu multivark
Zosakaniza:
- cod fillet - 4 zidutswa;
- nyemba zam'chitini - 400 g;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi wobiriwira - gulu limodzi;
- adyo - 2 cloves;
- timbewu 2 - nthambi;
- zonunkhira.
Kukonzekera
Zomera anyezi ndi kuzizira pang'ono. Garlic imatsukidwa, inaphwanyidwa ndi mpeni ndi yokazinga mafuta mu multivark pa "Multipool" mawonekedwe kwa mphindi ziwiri pa madigiri 160. Kenaka timafalitsa nyemba zam'chitini pamodzi ndi madzi, mchere, tsabola kulawa komanso kuchokera pamwamba timayika nsomba. Tsekani chivindikiro cha chipangizo ndikuphika njira yomweyo pamphindi 20 pamtentha wa madigiri 70. Chokonzekera chophika ndi chokongoletsedwa ndi timbewu timene timatulutsa timbewu timene timagwiritsidwa ntchito patebulo.
Nsomba yowonjezera masamba ndi mpunga
Zosakaniza:
- Nsomba zofiira ndi mafupa - 100 g;
- Tirigu wambiri wa tirigu - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- adyo - magawo atatu;
- ginger - chidutswa 1;
- rosemary - 1 nthambi;
- zonunkhira.
Kukonzekera
Choncho, tengani mphamvu yakuya ndi yowonjezera, mwaufulu mwayikidwa mu steamer. Kenaka timatsanulira madzi ochulukirapo, ndikuyika pamoto. Nyama ya nsomba imasiyanitsidwa ndi mafupa, timayika mafupa ndi zipsepse mu chidebe, kudzaza mpunga wotsuka ndi kuika masamba osakaniza ndi osakaniza. Timafalitsa magawo a nsomba ya nsomba ndi ginger lalikulu lodulidwa kuchokera pamwamba, nyengo ndi zonunkhira ndikuyika mbale pa grill, kutseka chivindikirocho mwamphamvu. Timasiya chirichonse kuti tiphike kwa ola limodzi, kenako timasuntha nsomba ndi masamba kuchokera ku steamer kupita ku mbale ndikuzipereka ku gome.
Nsomba ndi masamba, zowonongeka
Zosakaniza:
- Nyanja - 500 g;
- broccoli - 200 g;
- kabichi mtundu - 200 g;
- Karoti;
- adyo - 1 clove;
- mandimu - kulawa;
- zonunkhira ndi zitsamba.
Kukonzekera
Timakonza nsomba, tiiyeretseni, tinyamule tizilombo tonse ndikutsuka ndi madzi ozizira. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizira, timayambitsa zitsamba zosungunuka ndikutsitsa madzi kuchokera ku laimu. Zonse mosakanikirana ndi kudzaza mimba ya nsomba ndi yokonzeka kusakaniza. Kenaka timayala pansi nyanja zowonongeka, pambaliyi timayika kaloti ndi kabichi. Fukuzani mchere wonse kuti mulawe ndi kuphika mbale kwa mphindi 25, mpaka mutakonzeka.