Kodi mbuye wanji nthawi imodzi pazochita zawo zophikira anadodometsa funsoli: momwe angaphike phala? Ndipotu, palibe zovuta, muyenera kudziwa zinsinsi ndipo simukuyembekeza kuphika goose mwamsanga, monga mwa mzimu umodzi. Mbalameyi imakonda kuthamanga.
Kodi kuphika tsekwe molondola?
Mbalameyi imagulidwa bwino masiku angapo isanayambe nthawi yomwe imakhala yofiirira komanso yokazinga. Onetsetsani kuti kuchotsa zitsamba za nthenga. Inde, inde, mosasamala kanthu kuti ogulitsa sanawonongeko kang'onoting'ono, ndi bwino kukhala ndi nsanje yambiri ndi zofiira. Kenaka dulani phalanx yoyamba pa phiko lirilonse - pamene mukuwotcha tsekwe iwo awotche, ndipo mtundu wa mbale udzawonongedwa. Mutatha kuchapa mbalameyi, mcherewo ndi mchere ndi zonunkhira ndikuupaka m'nyengo yozizira kwa masiku angapo. Khungu pa tsekwe lidzauma, kutumphuka kumakhala kofiira ndi golidi pamene zowonongeka, ndipo nyama ndi yochepetsetsa komanso yosavuta.
Kodi kuphika goose mwamsanga?
Ngati mulibe masiku angapo kuti muime phokoso, tumizani mbalameyi kwa maola angapo ozizira. Azimayi ena amapanga atsekwe kuti awiritse maminiti 40 mu madzi amodzi kapena mowa, ndiye nyamayo idzakhala yoyera.
Kodi ndi bwino bwanji kuphika goose?
Kuika jekeseni pamatope akuphika kumbuyo, monga momwe mbalame ya m'kati mwa bere imakhalira yowuma kwambiri, ndipo mafuta omwe amawatsuka panthawi yozizira amawathandiza kuti nyama ipeze juiciness.
Kodi mungathamangitse tsekwe mu uvuni?
Ngati muli wotsitsila chophimba chophimba "zokhala zokhutiritsa, zokoma kwambiri", ndiye kuti njira iyi ya goose yophika iyenera kukudandaulirani.
Zosakaniza:
- tsekwe - 3-3.5 makilogalamu;
- mthunzi wa chiwindi - 500 g;
- mafuta - 60 g;
- mkaka - theka la zaka;
- mipukutu - 100 g;
- anyezi - chidutswa 1;
- mafuta - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- goose chiwindi - chidutswa 1;
- mchere, tsabola, nutmeg, mayonesi - kulawa.
Kukonzekera
Kutsukidwa ku nthenga ndi mitsempha ya mbalameyi, tsambulani phalanxes pamapiko. Pukuta ndi mchere ndi zonunkhira ndi kutumiza tsekwe kwa maola angapo kukazizira. Pakalipano, konzekerani kudzazidwa: zilowerereni mkate mu mkaka, wring out. Anyezi anakhetsedwa bwino komanso amawotchedwa mafuta. Goose, veal, mkate, anyezi ndi mafuta onunkhira kawiri kupyolera mu chopukusira nyama, kuwonjezera mazira, nyengo ndi zonunkhira, mchere, mayonesi ndi kusakaniza bwino. Ndi nyama yosungunuka yokhala ndi zitsulo, kenaka musani bwino, musamange miyendo. Ikani mbalameyi pa tepi yophika ndikuyiika mu uvuni wamoto. Frying ndi zofunika 1,5-2 maola nthawi kuthirira ndi allocated mafuta. Onetsetsani kukonzekera kwa jekeseni, ndikulipyoza ndi singano yokometsetsa - Madzi owonekera ayenera kuikidwa.
Kodi kuphika tsekwe ndi mbatata?
Pafupifupi banja lililonse limadziwa kukonzekera jekeseni wambiri ndi maapulo, koma mukhoza kuwonjezera mbatata ku kudzaza.
Zosakaniza:
- tsekwe - 3-3.5 makilogalamu;
- maapulo wowawasa - ma PC 3;
- mbatata - 1 makilogalamu;
- mchere, zonunkhira - kulawa.
Kukonzekera
Mbalame yambitseni bwino, mkati ndi kunja, yikani ndi mchere ndi tsabola, tulukani maola awiri pamalo ozizira. Mbatata yasambitsidwa, peeled, kusema cubes ndi wiritsani mpaka theka yophika. Maapulo amachotsedwa, mbewu zimachotsedwa, ndipo zimadulidwa. Onetsetsani mbatata ndi maapulo ndikuziyika ndi tsekwe, kenako tsambani.
Kodi kuphika tsekwe mu jamu?
Pakuti gusjatnitsy amasankha mbalame yaing'ono, kuti mbalame yonse ikhale yoyenera mu mbale kuti ipange. Mbalame yokonzekera komanso yokongoletsedwa iyenera kuikidwa mu jekeseni, kuthira madzi ndikuyiika mu uvuni kwa maola angapo. Kenaka mutulutseni ndi kuika pa tepi yopayikira kumbuyo kumbuyo kwa mphindi 20, kuti mbalameyo iwonongeke, kenaka mutembenuke ndikupita kwa mphindi 15-20 kuti musonyeze.