Mkate wa Pita ndi kanyumba tchizi ndi masamba

Lavi ndi njira yabwino kwambiri yopangira chakudya mwamsanga. Kukuzizira ndi kutentha kokondweretsa, ndipo ngakhale mchere. Nthawi ino tikufuna kupereka maphikidwe ena okondweretsa ndi kanyumba tchizi ndi masamba.

Lavi ndi kanyumba tchizi ndi masamba - chophikira mu poto yamoto

Ngati chirichonse chikuchitidwa molondola, mudzakhala ndi mavulopu otentha ndi kudzaza kofewa ndi kokoma.

Zosakaniza:

• parsley - 50 g;
• lavash - zidutswa ziwiri;
• katsabola - 100 g;
• kirimu wowawasa - 80 g;
• dzira - ma PC 5;
• Tsabola wa Chibugariya - 120 g;
• wowuma - 10 g;
• kanyumba kanyumba - 250 g;
• mchere, tsabola.

Kukonzekera

Mdima wanga ndi wodulidwa bwino, tsabola amadulidwa mu cubes, zonsezi zimasakanizidwa ndi kanyumba tchizi, mazira atatu odulidwa mazira, mchere ndi zonunkhira. Ngati kanyumba tchizi kouma, onjezerani kirimu wowawasa. Mazira awiri amamenyedwa ndi kirimu wowawasa ndi wowuma. Lavi likudulidwa m'mabwalo, pakati pa chidutswa chilichonse timayambitsa kudzaza ndi kutseka envelopu. Tsopano timatenthetsa poto, timatha kuwonjezera mafuta pang'ono, timayika envelopu iliyonse mu dzira yolk ndi mwachangu.

Mkate wa Pita ndi kanyumba tchizi ndi zitsamba mu uvuni

Chinsinsichi ndi chabwino chifukwa safunikira kuthera nthawi yochuluka. Pamene akuphika, mungathe kukhala ndi nthawi yokonza china.

Zosakaniza:

• dzira - zidutswa ziwiri;
• mbewu za sitsamba - 20 g;
• anyezi wobiriwira - 100 g;
• sipinachi - 80 g;
• mkaka - 200 ml;
• kanyumba kanyumba - 350 g;
• lavash wochepa - 200 g;
• mchere, tsabola.

Kukonzekera

Oyera ndi zouma amadyera finely akanadulidwa, wothira kanyumba tchizi. Mazira amamenya pang'ono, kuwonjezera mkaka ndikuyankhulanso bwino, kutsanulira mu kanyumba tchizi, mchere, kuwonjezera tsabola. Timadula lavash ndi lumo malinga ndi kukula kwa mbale yophika. Tikayika chotsamba choyamba, tiyikeni ndi choyika, ndipo pwerezani mpaka mutadzaza. Pepala la pamwamba la lavash limakanikizidwa bwino, ndipo pamene gawo la madzi lidzazembera, sungani pamwamba pake ndikuwaza ndi sesame. Kuphika pa madigiri 180, mu uvuni wa preheated, mutangomaliza pamwamba - mkate ndi wokonzeka.

Chovala chokotcha chophimbidwa ndi kanyumba tchizi ndi masamba

Chotupitsa chozizira chosavuta, chosavuta komanso chosavuta.

Zosakaniza:

• kanyumba kanyumba - 320 g;
• adyo - mano awiri;
• katsabola - 75 g;
• lavash - zidutswa ziwiri;
• basil - 75 g;
• phwetekere - 1 pc.;
• mtedza - 50 g;
• mayonesi - 115 g;
• mchere, tsabola.

Kukonzekera

Mitengo yonse imatsukidwa ndi kuuma kotero kuti palibe madzi owonjezera. Kenaka sanagani, perekani ndi mchere ndikusintha. Tsono masamba adzapatsidwa madzi ndi bwino kupereka kukoma kwawo ndi fungo. Nyamayi imadulidwa mu cube, adyo ndi mtedza wakuphwanyika m'njira iliyonse yabwino. Sakanizani chirichonse ndi mayonesi ndi zitsamba, mayonesi akhoza kuika zambiri kapena zochepa, malingana ndi kuchuluka kwa kanyumba tchizi, chinthu chachikulu ndicho kupeza mchere wambiri.

Kanyumba ka kanyumba khala ndi foloko, onjezerani tsabola ndi kutumiza kuzinthu zina zonse, mungathe kupukuta chirichonse ndi blender, ndipo mukhoza kusiya izo monga momwe zilili. Timagawaniza kudzaza mu magawo awiri, kufukula mkate wa pita ndi kuphimba ndi gawo limodzi la misala, osaphatikizira m'mphepete mwake, mwinamwake kudzazidwa kudzatuluka pamene mukupotoza. Tsopano yang'anizani mwamphamvu, ponyani mu filimuyi ndipo muyike iyo yoviikidwa mu furiji. Mofananamo, timachita lavash yachiwiri.