Bowa woyera ndi mbatata

Kwa osankha bowa, chilimwe ndi autumn ndi nthawi ya golide, chifukwa m'nkhalangoyi muli bowa zambiri. Ndipo kuchokera kwa iwo, inunso, mukhoza kupanga chiwerengero chachikulu cha mbale zokoma. Tsopano ife tikuuzani inu maphikidwe ophika mapepala ndi mbatata.

Chinsinsi cha mapepala ndi mbatata

Zosakaniza:

• bowa woyera - 450 g;
• mbatata - 1 makilogalamu;
• anyezi - 300 g.

Kukonzekera

Timatsuka mbatata ndikuphika mpaka theka yophika. Bowa ndi kudula tating'ono ting'ono. Ife tinameta anyezi. Bowa ndi anyezi ndi yokazinga mu mafuta ophikira pafupifupi masamba onse. Kenaka sakanizani mbatata, bowa, anyezi, kusonkhezera ndi kumakhala kwa mphindi 20. Mbatata, stewed ndi bowa la porcini, nthawi yomweyo amapita ku gome.

Mbatata ndi zouma zoyera

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi - 150 g;
• phwetekere msuzi - 400 g;
• Bowa woyera wouma - 300 g;
• mafuta odzola - 30 ml;
• mchere, zonunkhira, masamba - kulawa.

Kukonzekera

Bowa wouma umayika mu mbale, kuthira madzi ndi kuwasiya kuti apume kwa maola atatu, ndiye madzi awa atsekedwa, ndipo bowa zophika mpaka zokonzeka. Timaponyera mu colander, kuwapaka poto, kuwonjezera anyezi odulidwa, phwetekere msuzi ndi kuphika kwa mphindi 15. Mbatata imadulidwa mu magawo ndi yokazinga. Sungani mbatata mu msuzi wa bowa, nyengo ndi zonunkhira ndikuphika kwa mphindi 20.

Bowa woyera ndi mbatata, kirimu wowawasa, adyo

Zosakaniza:

• mbatata - 700 g;
• bowa woyera - 0,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• adyo - 3 cloves;
• kirimu wowawasa - 100 g;
• chomera;
• mchere, tsabola, zitsamba.

Kukonzekera

Anyezi amathyola mphete zatheka, adyo - tiyi tating'ono ting'onoting'ono. Mu frying poto kutsanulira mafuta a masamba, kutentha kwake, kufalitsa anyezi, adyo ndi mwachangu kwa mphindi zitatu, kenaka muzisunthira ku mbale. Bowa amatsukidwa bwino, kudula zidutswa zing'onozing'ono. Kufalitsa bowa mu poto yowonongeka ndi mwachangu mpaka chinyezi chonse chitasunthika. Kulawa mchere, kusakaniza, kuphimba poto ndi phokoso mpaka wokonzeka.

Timadula mbatata ndikutsuka ndikupukuta ndi timitengo tomwe timatentha kwambiri mpaka golide wofiira. Kenaka yikani mchere, sunguninso kachiwiri, kuphimba poto yophika ndi chivindikiro ndikubweretseni kwa theka-yokonzeka. Timagwirizanitsa mbatata, bowa, adyo, anyezi, tsabola kulawa ndi kulekanitsa bwinobwino. Pamwamba kufalitsa kirimu wowawasa ndi kuphika kwa mphindi zisanu pa moto wochepa. Anamaliza mbale pritrushivayem shredded zitsamba ndi kupita kwa mphindi 10 brew.

Kodi mungathamangitse bwanji bowa woyera ndi mbatata?

Zosakaniza:

• mbatata - 500 g;
• anyezi - 300 g;
• bowa woyera - 300 g;
• mafuta odzola okonzedwanso;
• amadyera - 50 g;
• mchere - kulawa.

Kukonzekera

Bowa woyera amatsukidwa ndikusambitsidwa bwino. Pambuyo pake, ife timadula mwadzidzidzi ndi kuwaika m'madzi otentha. Pambuyo kuwira, kuphika kwa mphindi 15. Kenaka timaponya bowa mu colander ndikutsuka ndi madzi otentha. Timayambitsa mbatata ndi udzu wonyezimira, anyezi - mphete. Ndiyeno timakonza bowa woyera ndi mbatata m'njira imodzi.

Njira imodzi

Pang'ono pang'ono masamba oyeretsedwa mafuta, pukuta anyezi odulidwa, ndiyeno ikani izo pa mbale. Mu mafuta omwewo mwachangu kwa mphindi 15, ndiye kuti timasunthira ku mbale. Pomaliza, mwachangu mbatata mpaka atakonzeka. Onjezerani bowa, anyezi ndi kuphika kwa mphindi zisanu, kenako mchere, nyengo ndi zonunkhira, ziwonongeke ndi zitsamba zoudulidwa ndipo nthawi yomweyo ikani pa tebulo.

Njira Yachiwiri

Timatsanulira mafuta opangira mafuta odzola mu poto yowonongeka, kuika bowa owiritsa ndi ochapa mkati mwawo mwachangu kwa mphindi 15, kenaka yikani mbatata. Pakakhala pafupi, yonjezerani anyezi ndi kubweretsa mbale kuti mukhale wokonzeka. Pamapeto pake, nyengo ndi mchere, zonunkhira ndikuzimitsa moto.