Lero tidzakuuzani momwe mungakonzekere ndikugwiritsa ntchito bwino zakudya zaku Japan zomwe zimadya - ramen noodles. Tikukulimbikitsani kuti mukhale ndi chipiriro chokwanira komanso nthawi yeniyeni yokwanira, chifukwa njira yopangira mbaleyi si yophweka komanso yopweteketsa, koma zotsatira zake zidzatha kuposa zonse zomwe zidzakwaniritsidwe ndikuzengereza zakudya zina zomwe zimakonda ndi kukoma kwake.
Ramen Zakudyazi - Chinsinsi
Zosakaniza:
Kuwerengera mavitamini 4 a supu-noodle ramen:
- mazira a mazira - 320 g;
- fupa amphamvu msuzi - 250 ml;
- msuzi kuchokera ku tyshu - 250 ml;
- msuzi wa dashi - 250 ml;
- mafuta a sesame - 20 ml;
- ophika kwambiri ndi nkhuku zophika nkhuku - ma PC 4;
- msuzi wa soya - 80ml;
- nkhumba chasu - magawo 4;
- mapesi a anyezi wobiriwira - 2 ma PC.;
- mbewu za sitsamba - 20 g;
- nori pepala - chidutswa 1;
Kwa nkhumba, yezani:
- nkhumba - 750 g;
- mizu ya ginger - 25 g;
- anyezi wobiriwira - 2 zimayambira;
- mano a adyo - 1-2 ma PC;
- chifukwa - 25 ml;
- shuga granulated - 10 g;
- msuzi wa soya - 60ml;
- mafuta a masamba - 45 ml;
Kwa mafupa:
- mafupa nkhuku kapena nkhumba - 600 g;
- mizu ya ginger - 45 g;
- anyezi wobiriwira - 4 zimayambira;
- mano a adyo - ma PC 5;
- mchere;
Kwa msuzi dasha:
- madzi - 900 ml;
- kagawo kakang'ono ka 10 x 10 cm;
- Anchovies zouma - 40 g.
Kukonzekera
Pamene mukukonzekera Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Kuti muchite izi, tsitsani mafupa ndi madzi, mutatentha, titsani madziwo ndi kutsuka zomwe zili mkati ndi mbale kuchokera ku maofesi. Pambuyo pake, timatsanulira mafupawo ndi madzi oyera, kotero kuti amangolemba zomwe zili pang'onopang'ono, kuponyera muzu wa ginger, mandimu anyezi ndi mano onunkhira, atatentha kuchepetsa kutentha kwa moto mpaka kutsika ndi kuphika msuzi kuyambira maola anayi mpaka asanu ndi awiri. Chifukwa chake, madziwa ayenera kutenthedwa ndi pafupifupi gawo limodzi mwa magawo atatu, ndipo msuzi uyenera kukhala wodzaza ndi wolimba. Kumapeto kwa kuphika, mankhwalawa akuwonjezeredwa kulawa ndikusankhidwa.
Chida chosawonongeka cha nkhuku za ramen ndi nkhumba chyasu ndi msuzi. Pogwiritsa ntchito nkhumbayi, fryani nyama yonse mu mafuta a masamba ndi mtundu wofiirira, kenako mubweretseni ku kozanok kapena stewpot, onjezerani zotsalirazo, zitsanulirani m'madzi kuti mutseke nkhumbazo ndi kuphika zomwe zili mkati mwa maola awiri ndi moto wotsika pansi pa chivindikirocho.
Mulole nkhumba zizizizira bwino mu msuzi, ndi kuzikulunga muzojambulazo ndi kuzizizira mu furiji.
Kwa mbale, timafunanso msuzi wa dasha. Pofuna kuikamo, kutsanulira pepala la madzi otentha ndi madzi, titatha kukonza pang'ono kuchokera ku mchere, timaponya tizilombo tomwe timayanika ndipo titatha kutentha timadula zinthuzo kuchokera
Kuphika ndi kusungunuka mazira a nkhuku amaikidwa mu chotengera chaching'ono chotentha cha msuzi ndipo timayimilira nthawi zonse, ngakhale mtundu umodzi.
Kuti apange msuzi wa supu, onetsetsani mitundu itatu ya msuzi, onjezerani mafuta a sesame, muwotchedwe, yiritsani mumphindi imodzi yamphindi, kenako muthe kutsanulira mbaleyo pa mbale. Pogwiritsa ntchito iliyonse, valani chidutswa cha nkhumba chyasu, gawo limodzi mwa magawo atatu a nori, ndipo muonjezereni dzira lodulidwa, mbewu za sitsamba ndi anyezi odulidwa.