Zakudya za nsomba pa tebulo

Kodi ndi phwando lotani lopanda nsomba? Ayenera kukhalapo pa chikondwerero chilichonse, mosakayikira amathandizira masewera ndikusangalala ndi kukoma kwanu. Maphikidwe ena odyera nsomba amaperekedwa pansipa.

Saladi yapachiyambi ndi nsomba pa tebulo

Zosakaniza:

• mchere wamchere wa salimoni - 180 g;
• nkhaka yatsopano - 120 g;
• kaloti - 120 g;
• mbatata tubers - 180 g;
• Tsabola wa Chibugariya - 100 g;
• zobiriwira anyezi - 1-2 zimayambira;
• mazira - zidutswa ziwiri;
• mayonesi ;
• mchere.

Kukonzekera

Mbatata ya mavitamini, kaloti ndi mazira amaphika mpaka okonzeka, utakhazikika, kutsukidwa ndi kupitidwa payekha pamtundu umodzi. Nkhaka ndi Chibulgaria tsabola atsukidwa, kupukuta youma ndi kudula ang'onoang'ono cubes. Anyezi anyezi amakhalanso anga, owuma ndi odulidwa bwino. Tsopano yanizani magawo ang'onoang'ono a nsomba ya salimoni ndipo pitirizani kutenga zigawo za saladi.

Ikani mphete pamtunda, ikani mbatata pansi, kenako anyezi wobiriwira ndi kaloti, kenako mazira ndi tsabola wokoma, timagawira nkhaka kuchokera pamwamba ndikutha ndi salimoni. Aliyense wosanjikiza, kupatula pa nsomba, amatha kuyamwa ndi mchere ndi mayonesi. Siyani saladi pamodzi ndi mphete kwa ola limodzi, ndipo pang'onopang'ono chotsani mawonekedwewo, kongoletsani mbale ndi zitsamba zatsopano ngati mukuzifuna, ndipo perekani ku tebulo.

Saladi ndi nsomba pa tebulo

Zosakaniza:

• mchere wa herring fillet - 220 g;
• mazira - ma PC 2-3;
• anyezi wofiira - 75 g;
• masamba a letesi - gulu limodzi;
• mafuta odzola - 55 ml;
• vinyo wosasa - 15 ml;
• mpiru - 10 g;
• mchere.

Kukonzekera

Mazira wiritsani kwambiri, ozizira m'madzi ozizira, oyera ndi kudula mu magawo. Anyezi wofiira amatsukidwa ndi kusungunuka ndi miyeso kapena mphete, ndipo kachilombo ka herring kamadulidwa mu magawo ang'onoang'ono. Masamba a saladi amatsuka ndi madzi ozizira, zouma ndikuyika pa mbale. Pamwamba, ikani mphete zowonjezera, magawo a dzira ndi magawo ake a herring. Mu mbaleyi, sakanizani mpiru, viniga, mafuta a masamba ndi mchere, kutsanulira chifukwa cha kusakaniza kwa magawo a saladi ndipo akhoza kutumikira.

Masangweji okhala ndi nsomba zofiira pa tebulo

Zosakaniza:

• salmon fillet;
• mkate woyera kapena baguette;
• tchire;
• sprig ya katsabola.

Kukonzekera

Pokonzekera masangweji ndi nsomba, dulani mkate kapena baguette mu zidutswa, ndi chidutswa cha salimoni ndi mbale. Mkate uliwonse umagawidwa ndi wosanjikiza wa tchizi, kuchokera pamwamba timayika chidutswa cha nsomba ndi sprig ya katsabola, zokongoletsedwa bwino. Timafalitsa zokonzera zokonzedwa bwino kuchokera ku nsomba kupita ku mbale ndikuzitumikira pa tebulo.

Kutentha kuchokera ku nsomba pa phwando la chikondwerero

Zosakaniza:

• steaks ya salimoni - zidutswa 4;
• tchizi mwamphamvu - 160 g;
• tomato watsopano - 4 ma PC.;
• mphesa yatsopano ya dill - gulu limodzi;
• zonunkhira za nsomba - 10 g;
• mayonesi - 50 g;
• mafuta odzola - 15 ml;
• hafu ya mandimu;
• mchere.

Kukonzekera

Pophika nsomba zowonjezera zophika ndi zokometsera nsomba, amchere mchere kuti azilawa ndi kuwaza madzi a mandimu. Tomato ndi anga, fufuzani zouma ndi kudula m'magulu, ndipo tchizi wovuta wadutsa kupyolera mu grater. Katsabola katsukidwa, timayanika ndi kudula zimayambira. Sitima iliyonse imayikidwa pa pepala limodzi la zojambulazo, pamwamba pake timafalitsa tizirombo ta katsabola, kenaka mugs wa tomato ndi tchizi pamwamba. Kenaka kuphimba chirichonse ndi mayonesi, msinkhu ndi kusindikiza zojambulazo, kuyesera kuti musakhudze pamwamba pa mbale.

Timayika uvuni mu ng'anjo yotenthedwa kufika madigiri 180 mpaka pakati ndikuyimika kwa maminiti makumi atatu. Kwa mphindi khumi musanafike kuphika, mosamala mutsegule zojambulazo ndipo mulole mbale blanch.

Tisanayambe kutumikira pa phwando la phwando, timadyetsa nsomba yophika ndikuphika ndi katsabola.