Konzani pasitala m'Chitaliyana mosavuta kwambiri. Zimakhala zovuta kudziwa kusankha kwa msuzi wa msuzi, umene mbaleyo idzaperekedwa. Ndiponsotu, kusiyana kwa kuwonjezera pa pasitala ku Italy kulikusawerengeka ndipo aliyense wa iwo ndi wabwino mwa njira yake. Pambuyo pake, tidzakuuzani kuti msuzi amaperekedwa ku pastala ya Italy nthawi zambiri, ndipo tidzakupatsani otchuka komanso otchuka.
Chinsinsi cha pasitala ya ku Italy kunyumba ndi msuzi wa Bolognese
Mwina msuzi wotchuka komanso wokoma kwambiri, omwe amathandizidwa ndi pasitala, ndi msuzi wa Bolognese. Ndili wolimba kwambiri ndi masamba a minced mu tomato nyama yosakaniza ndi kuwonjezera kwa vinyo wofiira ndi zonunkhira.
Zosakaniza:
- phala - 315 g;
- nyama ya minced - 435 g;
- mababu a anyezi - 90 g;
- kaloti watsopano - 90 g;
- mafuta odzola - 40 ml;
- mapesi a udzu winawake - 2 ma PC.;
- tomato zamzitini m'madzi awo - 385 g;
- vinyo semisweet wofiira - 135 ml;
- Parmesan - 45 g;
- masamba atsopano - kulawa;
- cloves adyo - ma PC 4;
- Kuphika mchere ndi tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Poyambirira, tiyeni tiwotche mafuta, mayezi anyezi odulidwa, kaloti ndi mapesi a udzu winawake mofewa. Mu chidebe china, nthawi imodzi timathamanga mince, kenaka tizilumikiza ndi msuzi wokazinga ndi kuwonjezera tomato mu madzi ake pamodzi ndi gawo la madzi. Timatsanuliranso mu vinyo, chophimba chotengera ndi chivundikiro ndi kuyeza zigawo za msuzi mu kutentha pang'ono kwa ola limodzi.
Kumapeto kwa kukonzekera kwa msuzi, timapatsa adyo mkati mwake, timapukutira ndi kupitilira mu makina osindikizira, podsalivaem kuti tilawe ndi tsabola, tilole miniti imodzi ndikuchotseni pamoto.
Tsopano zatsala kokha kuziphika pasitala ndi kuzigwiritsa ntchito ndi msuzi wophika wophika, kuwaza ndi Parmesan odula ndi kukongoletsa ndi masamba a basil.
Kodi mungakonzekere bwanji pasitala yokhala ndi zukini ndi zamasamba m'Chitaliyana - Chinsinsi
Pakalipano, panthawi ya chizoloŵezi chokula zakudya ndi zakudya zosachepera, chakudya cha pasitala chokhala ndi masamba ndi zukini chinakhala makamaka mwapamwamba. Izo zimapezeka mu Italy zokoma ndipo sizimagunda molimba pa chiwerengerocho.
Zosakaniza:
- phala - 315 g;
- zukini - 415 g;
- tomasi watsopano - 415 g;
- Tsabola wokoma - 280 g;
- mafuta opanda mafuta - 55 ml;
- msuzi wa soya - 55ml;
- Parmesan - 55 g;
- masamba atsopano - kulawa;
- cloves adyo - 3-4 zidutswa;
- Kuphika mchere ndi tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Kukonzekera pasitala molingana ndi izi, ndi zofunika kusankha masamba a mitundu yosiyanasiyana kuti mupeze mitundu yambiri yokongola komanso yokongola ya mbale. Mwachitsanzo, zukini zobiriwira zidzakanikirana ndi tsabola wachikasu ndi tomato wofiira. Ndipo mosiyana, ngati zukini muli wachikasu kapena kuwala, ndiye tsabola wa Chibulgaria ndi bwino kusankha chobiriwira. Zipatso zonse ziyenera kutsukidwa, zouma ndi kuzidula muzitsulo zamkati. Tomato kuonjezeranso kuima maminiti angapo m'madzi otentha ndikuchotsa zikopa.
Kenaka panthawi yomweyi yikani pasitala yophika ndi kukonza msuzi ndi masamba. Mafuta a azitona amawoneka ofewa ndi odulidwa mano akuluakulu, kenako tiwachotsa ndikuwaponyera kutali, ndikuika mafuta onunkhira mu tsabola wa tsabola. Patapita pafupifupi mphindi zinayi, timayika tomato ku poto, pambuyo pa mphindi zingapo timayika zukini, kutsanulira msuzi wa soya, nyengo ndi chakudya ndi tsabola ndipo, ngati kuli koyenera, mchere ndikuwusiya mpaka zonsezo zikhale zofewa. Mukakonzeka, timagwiritsa ntchito phala, ndikutsanulira madzi, ndi kusakaniza msuzi, kusakaniza, kufalitsa pa mbale ndikutumikira, kuphatikizapo masamba a Parmesan ndi masamba a basil.