Azu ndi zakudya zamtchire komanso zokoma za Tatar, zophikidwa kuchokera ku nyama ndi masamba ku tomato msuzi . Chifukwa cha tomato wobiriwira, nyama imakhala yabwino kwambiri, ndipo kuchuluka kwa ndiwo zamasamba kumapangitsa fungo lake. Tikukupemphani kuti muphike nyama ya Turkey lero.
Azu kuchokera ku Turkey ku multivark
Zosakaniza:
- Turkey - 800 g;
- babu - zidutswa ziwiri;
- safironi - ngati mukufuna;
- kuzifutsa nkhaka - chidutswa 1;
- kaloti - matani 2;
- phwetekere - 1 pc.;
- Nkhono, tsabola wakuda tsabola, chili - kulawa;
- nyengo yokhala ndi pilaf - 0,5 tsp.
- nkhuku msuzi - 800 ml;
- shuga - 0,5 tsp.
- nyanja yamchere.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike azu kuchokera ku Turkey. Choncho, ikani safironi mu mbale ndikutsanulira madzi otentha kwa mphindi 10. Tomato osambitsidwa, scalded ndi madzi otentha, mosamala peeled ndi kudula. Babu imatsukidwa, imawombedwa ndi ma semirings ndipo timadutsa kwa mphindi zisanu pa mafuta a masamba. Kenaka yikani kaloti wothira kwachangu ndipo mwachangu kwa mphindi zitatu.
Mu mbale ina, tomato tomato ndi nkhaka ndipo patapita mphindi ziwiri ndikuchotsa pamoto ndikuziphatikiza ndi anyezi-karoti osakaniza, kusakaniza bwino. Tsopano fyulani kupyolera mu sifeve safironi kulowetsedwa. Timakonza nyama ya nkhuku, timadula tambiri ndi mwachangu mu mbale ya mafuta a multivark, patatha mphindi zisanu yikani masamba osakaniza, kutsanulira mu supu ya soya, msuzi ndi safironi kulowetsedwa. Sungani chirichonse kuti mulawe, nyengo ndi zonunkhira, tulutsani "Kutseka" mawonekedwe ndi kukonzekera azu kuchokera ku Turkey ndi masamba kwa pafupi mphindi 25-30. Mbale wabwino kumbali iyi ndi yophika buckwheat ndi mpunga.
Chinsinsi cha aza aza nyama ya Turkey
Zosakaniza:
- turkey fillet - 800 g;
- babu - zidutswa zitatu;
- kaloti - zidutswa 2;
- kuzifutsa nkhaka - chidutswa 1;
- phwetekere - 1 pc.;
- msuzi - 800 ml;
- batala - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Choyamba tiyenera kukonzekera masamba onse: kudula phwetekere popanda khungu ndi udzu woonda; anyezi anyeziridwa ndi semirings; kaloti ndi nkhaka zitatu pa teurochke yaikulu. Tsopano yaniyani anyezi kwa mphindi zisanu mpaka theka yophika, yikani kaloti ndikudutsanso wina maminiti atatu. Padera pa kirimu batala mwachangu tomato ndi nkhaka, chotsani kutentha ndi kusakaniza anyezi - karoti osakaniza.
Nyama yodulidwa kwambiri, mwachangu mu mafuta a masamba kwa mphindi zisanu, onjezerani masamba, zonunkhira, kutsanulira msuzi ndi mphodza mu chitsulo choponyedwa ndi mphindi 30 pansi pa chivindikiro pa moto wawung'ono. Mphindi 10 tisanakonzekere, timapanga timu ta azu ku Chitata kuchokera ku Turkey ndi mandimu.
Azu kuchokera ku Turkey ndi bowa
Zosakaniza:
- Tchikasu - 1 makilogalamu;
- batala - 30 g;
- ufa wa tirigu - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- madzi otentha - 1 chinthu;
- nkhuku msuzi - 1 chinthu;
- phwetekere - 50 ml;
- maluwa atsopano - 100 g;
- phesi la udzu winawake - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- thyme, zonunkhira - kulawa;
- kirimu wowawasa kapena kirimu - 60 ml.
Kukonzekera
Dulani zikhomo za Turkey pogwiritsa ntchito zida, mchere ndi tsabola nyama kuti mulawe. Anyezi ndi kaloti amayeretsedwa ndi finely shredded. Dice udzu winawake, ndi
Fukusira masamba ndi ufa ndikupitiriza kuphika kwa mphindi zisanu ndi ziwiri. Kenako chotsani poto kumoto, kuthira madzi ndi msuzi. Timabweretsa zonse ku chithupsa, nyengo ndi zonunkhira, kuika timagawa, kuwonjezera kirimu wowawasa, kusakaniza tomato, kusakaniza ndi kuthira azu kuchokera ku Turkey kwa mphindi 25 ndi chivindikiro chatsekedwa pazigawo zapakati.