Pilaf wopanda nyama - zokoma ndi zophweka maphikidwe kwa zakudya tsiku ndi tsiku

Pilaf popanda nyama ndi bajeti yomwe mumaikonda kwambiri kapena njira yomwe mungapereke ku gome lolonda. Ngakhale pamtunda wotere mbaleyo idzakhala yosangalatsa kwambiri komanso idzasangalatsa ndi makhalidwe abwino kwambiri, osakhala otsika poyambirira.

Kodi mungaphike bwanji pilaf popanda nyama?

Pambuyo powerenga mapepala osavuta a pilaf popanda nyama, zikuwonekeratu kuti kukonza chakudya ndi kuphweka kwakukulu, zomwe zimapangitsa kuti zovuta za tsiku ndi tsiku zikhale zovuta kwambiri.

1. Zamasamba, monga momwe zilili kale, zakudya zowonongeka m'mafuta a masamba mpaka zofewa komanso zofiira.
2. Kumapeto kwa kufinya kwa masamba, onjezerani zonunkhira ndi zonunkhira ndikuwongolera pang'ono kuti azisangalala. Chizolowezi cha chakudyacho chidzaperekedwa ndi zira, zouma barberry, turmeric, coriander, safironi.
3. Mpunga umagwiritsidwa ntchito nthawi yayitali, asanayambe kuwonjezera pa mbale, kutsukidwa kambirimbiri musanayambe kuwonekera bwino.
4. Madzi nthawi zambiri amawonjezera mpunga mufupipafupi 1,5-2.

Pilaf popanda nyama - Uzbek Chinsinsi

Konzani Uzbek pilaf yokoma popanda nyama ikhoza kukhala ndi bowa, zomwe zimapatsa chakudya kusowa zakudya ndi kukhuta. Kuti mukwaniritse chophimbacho, mudzafunika chophimba chapadera kapena chokopa chapamwamba, komanso katundu wabwino. Kuchokera ku zonunkhira, zira ziyenera, zomwe zingathe kuwonjezeredwa ndi chili, turmeric, safironi, ndi zina.

Zosakaniza:

• mpunga - 0,5 kg;
• bowa - 0,5 kg;
• anyezi ndi kaloti - ma PC 3;
• mafuta a masamba - 0,5 l;
• adyo - mutu 1;
• zira, barberry, chili, turmeric - pinch;
• mchere, tsabola.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezerani bowa, mwachangu mpaka mutachita.
3. Amaika kaloti, zonunkhira, zopangidwa ndi tizilombo tochepa.
4. Thirani mpunga, liyike pamwamba, popanda kuwonjezera, onjezerani madzi kuti muphimbe zomwe zili ndi 2 cm.
5. Ponyani mchere, otsala zonunkhira, mutu wonse wa adyo ndikuphika Uzbek pilaf popanda nyama mpaka mpweya wabwino.

Kodi mungaphike bwanji pilaf ndi zipatso zouma popanda nyama?

Chizolowezi chosazolowereka chimapezedwa ndi pilaf ndi zoumba popanda nyama. Ndipotu mungathe kuwonjezera zipatso zina zouma: zouma za apricots kapena prunes, kusiya zipatso zonse zatsuka kapena kuzidula muzing'onoting'ono. Gawo la mafuta ogwiritsidwa ntchito likhoza kuwonjezeka ngati zakudya zowonjezera komanso zowonjezereka zimapangidwa.

Zosakaniza:

• mpunga - makapu 1.5;
• zoumba - 1 galasi;
• zouma apricots kapena zouma prunes - 100 g;
• anyezi - zidutswa ziwiri;
• kaloti - ma PC 4;
• mafuta a masamba - 100 ml;
• zira, turmeric - kulawa;
• mchere, tsabola.

Kukonzekera

1. Pa mafuta mwachangu anyezi ndi kaloti mpaka zofewa.
2. Onjezerani zipatso zouma, mpunga wothira pamwamba ndi zokometsera.
3. Thirani madzi otentha ndi kuvala kwa 2-2.5 masentimita, kutsanulira mchere, wiritsani mpaka chinyezi chimasanduka.
4. Sonkhanitsani mpunga ponseponse ndipo ukhale pakati pa phiri, lomwe liri ndi mbale, ndi chivindikiro.
5. Siyani pilaf popanda nyama pa mbale yotentha kwa mphindi 25-30.

Kodi mungaphike bwanji pilaf popanda nyama?

Zotsitsimula ndi zosavuta kuyendetsa pilaf masamba popanda nyama. Poyendetsa mpunga, kuwonjezera pa mchere wa anyezi ndi kaloti, mungagwiritsire ntchito tsabola wokoma ku Bulgaria, tomato, nyemba nyemba, nyemba zophika, nandolo kapena chimanga chokoma, kupanga chophimbacho.

Zosakaniza:

• mpunga - 1 galasi;
• Chiwombankhiti tsabola ndi tomato - 2 ma PC.;
• zouma apricots kapena zouma prunes - 100 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 150 ml;
• zonunkhira za pilaf - kulawa;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani tsabola wothira ndi tomato, mwachangu kwa mphindi zisanu.
3. Dulani zonunkhira, kutsanulira mpunga ndikutsanulira madzi kuti muphimbe zomwe zili 2 cm.
4. Podsalivayut pilaf ndi masamba opanda nyama, kuphika popanda chivindikiro pa kutentha kwapakati kwa mphindi 10-15, kenaka chitani chidebecho ndi kusungunuka chakudya mpaka mutenge mokwanira kwa chinyezi.

Pilaf ndi quince popanda nyama - Chinsinsi

Konzani prif yosavuta popanda nyama ikhoza kukhala ndi quince. Komabe, apa muyenera kudziwa njira zina zomwe zimakulolani kusungabe umphumphu wa kudula zipatso ndipo, motero, kuyang'ana kokongola ndi kufunika kwa chakudya. Kuyamikiratu kwa magawo ndi kuwonjezera kwa zira ndi kukonzekera kwa mbale mu uvuni kudzakhala chinsinsi cha teknoloji.

Zosakaniza:

• mpunga - 2 makapu;
• anyezi - zidutswa ziwiri;
• quince - zidutswa zitatu;
• turmeric - 0,5 tsp.
• shuga - 1 tbsp. supuni;
• masamba a masamba - 200 ml;
• zira - 2 uzitsine;
• mchere, tsabola.

Kukonzekera

1. Fryani anyezi mu theka la batala, wonjezerani turmeric pamapeto.
2. Mafuta otsalawo, quilted akanadulidwa quince amafalikira pa otsala mwachangu poto, owazidwa ndi zira ndi shuga, yokutidwa ndi chivindikiro, nthawizina mokoma akuyambitsa.
3. Mutatha kusungunuka shuga, chotsani chivindikiro ndikulola kuti chinyontho chimasunthike, ndi kuphimba caramel ndi magawo.
4. Wiritsani pafupifupi mpunga wokonzeka, wokhomedwa mu zigawo mu kapu kapena phukusi, kusakaniza ndi anyezi ndi quince.
5. Konzani pilaf ndi quince popanda nyama pansi pa chivindikiro mu mkangano kuti 100-120 digiri uvuni kwa maola 2-3.

Pilaf ndi bowa popanda nyama

Pilaf yosasangalatsa kwambiri yopanda nyama, zomwe zimaphatikizapo kuwonjezera masamba obiriwira ndi bowa wobiriwira, womwe umakhala wokazinga mokhazikika ndipo umapezeka mu mpunga ndi kukonzekera kwake. Nkhumba zazing'ono zimasiyidwa kwathunthu, zomwe zidzakhudza maonekedwe onse a chakudya.

Zosakaniza:

• mpunga - 300 g;
• bowa - 200 g;
• anyezi ndi kaloti - 2 ma PC;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta a masamba - 150 ml;
• adyo - 2 mitu;
• zonunkhira za pilaf - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu 2/3 batala mwachangu anyezi ndi kaloti, perekani zonunkhira, mpunga ndi kutsanulira mu 0,5 malita a madzi.
2. Konzani chakudya mpaka kuchepa kwa tirigu, kuwonjezera adyo panthawiyi.
3. Mafuta otsalawa ndi bowa mpaka chinyezi chimasanduka.
4. Onjezerani tsabola, nyengo, mwachangu kwa mphindi 10, kenaka yonjezerani ku mpunga.

Pilaf ndi chickpea Chinsinsi popanda nyama

Kuperewera kwa nyama ku pilaf kungathe kubwezeredwa ndi Kuwonjezera kwa nkhuku zapuloteni. Nandolo imayambitsidwa maola 12 kapena usiku umodzi muchitsime ndi madzi ozizira, omwe amachepetsa nthawi yotentha. Kuphatikiza pa zokondwerera zachikale, mukhoza kuwonjezera chiwindi chatsopano.

Zosakaniza:

• mpunga - 150 g;
• chickpea - 100 g;
• anyezi - chidutswa 1;
• kaloti - ma PC 4;
• mafuta a masamba - 100 ml;
• adyo - 2 mitu;
• zonunkhira za pilaf - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Fry anyezi ndi kaloti, onjezerani nkhuku, zonunkhira, kapu ya madzi otentha ndi kuphika kwa mphindi 30-40.
2. Gwiritsani mpunga wogona, kuthira madzi otentha kuti muphimbe 2 masentimita, mchere, tsabola, wothandizira mutu wa adyo.
3. Konzani pilaf popanda nyama ndi nkhuku pamwamba pa kutentha kwapakati mpaka chinyezi chitayikidwa.

Pilaf kuchokera ku bulgur popanda nyama

Pilaf popanda nyama ndi njira yomwe ingathe kuchitidwa pogwiritsa ntchito bulgur mmalo mwa mpunga, zomwe sizikusowa kutsuka kutsamba ndipo zimaphatikizidwanso ku frying ya mafuta ndi masamba mu mawonekedwe owuma. Asanawonjezere madzi, mchirawo amawidwa pang'ono, kotero kuti amapeza kukoma kodabwitsa ndi kukomoka.

Zosakaniza:

• bulgur - 1 galasi;
• bowa - 200 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 1 pc.;
• mafuta a masamba - 70 ml;
• adyo - mutu 1;
• zonunkhira za pilaf - kulawa;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani zonunkhira, bulgur, ndi pambuyo pa mphindi zingapo mowa wokazinga ndi phwetekere.
3. Thirani makapu 2 a madzi otentha, onjezerani mchere ndikuphika pilaf ndi bulgur popanda nyama musanayambe kutaya chinyezi chonse.

Pilaf yokoma popanda nyama

Mukhoza kuphika mpunga kuchokera ku mpunga wopanda nyama ndi kuwonjezera pa zipatso zouma ndi zipatso zokoma, zomwe zimapangitsa kuti zakudya zizikhala zokoma komanso zosazolowereka. Zina zoyenera pano sizili zonunkhira za pilaf, koma zonunkhira monga sinamoni, vanilla, safironi. Osati mochuluka kwambiri muzokonzedweko kadzakhala mtedza wokazinga.

Zosakaniza:

• mpunga - 1 galasi;
• zoumba zouma, apricots zouma, zipatso zokoma ndi mtedza - 0,5 magalasi aliyense;
• mafuta a masamba - 70 ml;
• zonunkhira - kulawa;
• mchere, shuga wofiirira.

Kukonzekera

1. Wiritsani mu madzi amchere mpaka pafupifupi mpunga wokonzeka.
2. Pa mafuta mphindi zingapo mtedza wachangu, ikani zipatso zouma ndi zipatso zokoma, mwachangu kwa mphindi zisanu.
3. Onjezerani supuni ya shuga wofiirira, zonunkhira, supuni 2 ya madzi ndi kuphika pansi pa chivindikiro kwa mphindi khumi.
4. Onjezani mpunga, kusakaniza, kutenthetsa mphindi 3-5.

Pilaf ndi dzungu popanda nyama

Ku Bukhara, kawirikawiri yophika pilaf popanda nyama m'khola ndi kuwonjezera kwa dzungu ndi zoumba. Chodabwitsa chokoma cha mbale iyi sichidzasiya chidwi chilichonse. Zomwe simungathe kuzikonzera pazifukwa izi kupatula zira zidzakhala safironi, zomwe zingasinthidwe ndi marigolds, kuwonjezera pamene mukuwotcha kaloti, ngati zoumba zoumba.

Zosakaniza:

• mpunga - 500 g;
• dzungu - 350 g;
• Zoumba zoumba;
• anyezi - 250 g;
• kaloti - 400 g;
• mafuta a masamba - 150 ml;
• zir - 0,5 masupuniketi;
• Saffron ndi turmeric - uzitsine;
• mchere, tsabola.

Kukonzekera

1. Anyezi mwachangu anyezi, onjezani turmeric.
2. Ikani kaloti, mwachangu mpaka ofewa, nyengo ndi zira, safironi.
3. Onjetsani zoumba, cubes dzungu, mwachangu kwa mphindi zisanu.
4. Gawani mpunga wa mpunga, kutsanulira madzi okwanira, mchere, kuphika pilaf popanda nyama musanatenge chinyezi.

Pilaf ndi nyemba zopanda nyama - Chinsinsi

Monga chakudya choonjezera cha mandimu pilaf, mungagwiritse ntchito nyemba m'malo mwa nyama, zomwe ziyenera kuthiridwa kwa maola 12 musanafike. Kuphatikiza apo, zolembazo zingakhale zowonjezeredwa ndi masamba ena kapena zowonongeka padera musanayambe kutuluka kwa chinyezi chonse cha nkhungu: nkhalango kapena champignon.

Zosakaniza:

• mpunga - 300 g;
• madzi - 1 l;
• nyemba - 200 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa zitatu;
• mafuta a masamba - 150 ml;
• zokolola za pilaf - kulawa;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani zonunkhira, nyemba, kutsanulira madzi otentha ndikuphika mpaka kuchepa kwa nyemba.
3. Ikani mpunga, kutsanulira madzi ambiri, mchere pilaf ndi nyemba popanda nyama ndi kuphika pazomwe zimapsa mpaka kutentha kwa mbeu ndikuzizira zonsezi.

Pilaf popanda nyama mu multivariate - Chinsinsi

Popanda ulendo, pilaf yopanda nyama mu multivariate yophikidwa popanda vuto lalikulu. Chophimbacho chingasinthidwe malinga ndi zomwe mumakonda, m'malo mwazoonjezera kapena kuwonjezera zoumba ndi zipatso zina zouma, quince, ndiwo zamasamba, bowa wophika kapena wokazinga, wophika mosiyana kapena ndi nyemba zowonongeka.

Zosakaniza:

• mpunga - 1 galasi;
• madzi - makapu 2;
• anyezi ndi kaloti - 2 ma PC;
• zoumba ndi barberry - 2 tbsp. makuni;
• mafuta a masamba - 100 ml;
• zokolola za pilaf - kulawa;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Pa "Kuphika" mwachangu anyezi ndi kaloti.
2. Onjezerani zotsalira zomwe zatsala, pita ku chipangizochi "Pilaf", konzekerani chizindikiro chisanafike