Ambiri amavutika, osadziwa momwe angapangire nkhuku za nkhumba zabwino ndi zofewa. Tiyeni tiwulule zinsinsi pang'ono.
Chinsinsi - nyama yabwino kwambiri
Chilichonse chiri chophweka. Ngati musankha nyama yolakwika, chops chidzafanana ndi kukoma ndi kuuma kwa yekha. Choncho, mu sitolo kapena pamsika, timayang'anitsitsa nyama ndikusankha nyama kapena fosholo yokongola ya pinki popanda malo a yellowness ndi madera ouma. Kuyesera ndi chala chanu - gawo lopsinjika liyenera kuwongolera mofulumira. Mukasankha kuphika chops kuchokera m'khosi, sankhani chidutswa chochepa cha mafuta.
Chinsinsi chachiwiri - timamenya ndi chikondi
Ena amakhulupirira kuti nyama ya chops iyenera kuponyedwa mu thumba la pulasitiki ndi kumenyedwa ndi nyundo, ndikudziyesa kuti mukubwezera adani kwa chilango. Komabe, izi ndi zolakwika ndi mphamvu yamtundu, ndipo nyama izikhala zosasangalatsa: madzi ochokera ku nsonga zosweka adzatuluka mwamsanga ndipo "zokha" zidzatha. Choncho, magawo a nyama amamenyedwa ndi mphika wa supuni kapena kumbuyo kwa mpeni. Chabwino, ngati inu mutagonjetsedwa ndi nyundo, muzichita izo popanda kutengeka.
Chinsinsi chachitatu ndikomwe mwachangu
Pali malingaliro ambiri pa zomwe ndi momwe mungathere mwachangu nkhumba. Wina amasankha mafuta owonjezera a maolivi, ena amakhala okhutira ndi mpendadzuwa wamba, nthawi zambiri amatsukidwa, opanda fungo ndi kulawa, pali ena omwe amadya mafuta onunkhira. Zosankha zonse ziri zolondola, komabe cholesterol chochulukira, ndithudi, mumapeto omaliza. Ndizoona zowona nyama mwachangu. Pali magetsi awiri. Choyamba ndichochigwira kanthawi kochepa kutentha kwambiri, kotero kuti kutsetsereka kwawotchera pa nyama, ndiyeno, pamoto wochepa, konzekerani pansi pa chivindikirocho mu poto yofanana. Komabe, nkhumba ndi yokoma kwambiri, pamene chotupa chimabwera, chimatayika mu uvuni. Mwa njira, izi ndi zothandiza kwambiri.
Nguruwe kuwaza mu uvuni
Zosakaniza:
- Nkhumba (khosi la mafuta ochepa) - 250-300 g;
- Tsabola wakuda mwatsopano - kulawa;
- mafuta ophika nkhumba kapena nkhuku - 2 tbsp. makuni;
- mchere - zowonjezera pang'ono.
Kukonzekera
Chidutswa cha nyama yanga, imakhala youma bwino ndi chopukutira ndipo mpeni umadulidwa mu mbale ndi makulidwe osapola chala. Timayambitsa nyama, kenako timagwiritsa ntchito supuni, kumenyedwa mosamala, mchere komanso kusakanikirana, ngati kupaka mchere mu nyama. Timasungunuka zina mwa mafuta ndi kutentha kwakukulu mwamsanga kuphika zidutswa za nkhumba m'njira yotero kuchokera kumbali yonse yokhotakhota yunifolomu yatuluka. Mafuta otsala, mafuta ophika poto kapena kuphika pepala, tilumikizani zokopa zathu (makamaka osatambasula), nyengo ndi tsabola pansi ndikuzitumiza ku uvuni kwa theka la ora.
Mutha kusintha moyo wanu ndikuphika nkhumba za nkhumba mu multivark - simukusowa kusokoneza kwa nthawi yaitali. Ngati muli mwini wa chipangizo chodabwitsa ichi, yikani nyama mmenemo.
Nkhumba za nkhumba mu multivark
Zosakaniza:
- mafuta osakaniza - 30ml;
- scapula kapena ham - 0,5 makilogalamu;
- mchere - zowonjezera pang'ono;
- Tsabola watsopano pansi - kulawa.
Kukonzekera
Konzani nyama: yanga, chotsani chinyezi ndi thaulo ndikudula mu magawo oonda kudutsa nsalu. Tinagula zidutswa zathu ndi mchere. Timatsanulira mafuta mu mbale yogwirira ntchito, tiyikepo, titseketseni chivindikiro, tiike nthawi yowonongeka, timafotokozera nthawi yomwe timapatsidwa malangizo ndi kupuma, pamene wothandizira wathu akukonzekera zokometsera nkhumba zathu.
Zimakhalanso kuti nyama yamtengo wapatali sinapezeke - musakhale chakudya chamadzulo. Ngati nyama simukukhutira ndi khalidweli, yesetsani kuliyika ndi kukonzekera mosiyana.
Zosakaniza nkhumba za nkhumba
Zosakaniza:
- nkhumba - 300 g;
- mafuta odzola mpendadzuwa - 30 ml;
- mchere - kulawa;
- zonunkhira - kulawa ndi kukhumba;
- nkhuku ya dzira - 1 pc.
Kukonzekera
Nyama imasanduka nyama yamchere, mchere, ngati mukufuna, onjezerani zonunkhira ndi dzira. Ma mincemeat owonjezera ayenera kuyankhidwa bwino, kotero kuti wathazikika. Ndiye timapanga makeke ndikuwotcha, monga cutlets. Kutumikira nkhuku za nkhumba ndi bwino ndi masamba komanso masamba.