Mphepete ndi mandimu ikhoza kuimira zakumwa zotsitsimutsa komanso mchere wotentha - zonsezi sizothandiza mu chilimwe. Tidzakambirana zowonjezera timaphikidwe ndi mandimu, yomwe idzatipulumutsire ngati mukuzunzidwa ndi kutentha kapena ludzu.
Lemon sherbet - Chinsinsi
Zosakaniza:
- shuga - 1 1/4 ya mutu;
- mandimu peel - 2 tsp.
- mchere - uzitsine;
- madzi - 1 1/2 zinthu;
- madzi a mandimu - theka la zana;
- vodka (zosankha) - 1 tbsp. supuni.
Kukonzekera
Musanapange khalamu ka mandimu, gwiritsani ntchito chopukusira khofi kapena amphamvu blender kuti mugwire shuga, mchere ndi mandimu. Ngati mutagunda mchere mu blender, ndiye mutatha kusakaniza zowonjezera, yambani kutsanulira madzi a mandimu, madzi ndi vodka mu mbale ya chipangizocho, ngati mulibe blender, ingosinthanitsani zokhazokha mpaka mitsempha ya shuga itha. Zotsatirazi zimaloledwa kuti zizizizira kwa maola 4, kenako timatsanulira mu ayisikilimu ndikukonzekera sherbet.
Ngati mulibe ayisikilimu, kanizani sherbet mwafriji, ndikugwiritsira ntchito mphika uliwonse mu mphindi 30-40
Mchere wa kirimu wothira ndi basil
Zosakaniza:
- madzi - zinthu ziwiri;
- shuga - zinthu ziwiri;
- masamba a basil - theka la zana;
- madzi a mandimu - 1 chinthu;
- mandimu peel - 2 tbsp. makapu.
Kukonzekera
Sakanizani madzi ndi shuga mu sauté pan pa sing'anga kutentha. Bweretsani kusakaniza kwa chithupsa, kuyambitsa nthawi zonse ndi whisk, kenako tipewe kutentha ndikupitiriza kuphika kwa mphindi zisanu, komanso tipitirize kuyambitsa mpaka shuga ikasungunuka. Mu madziwa, onjezerani masamba osweka a basil ndi kuchotsa chisakanizo pamoto, kuzizira mpaka kutentha. Sirasi yowonongeka imayikidwa mufiriji kwa maola awiri, ndiyeno fyuluta kupyolera mu sieve ndi kusakaniza madzi ndi zitsimu zest. Lembani madziwo mu ayisikilimu kupanga ndi kukonzekera sherbet mmenemo, ndiyeno perekani chosakaniza mufiriji ndi ozizira kwa maola awiri.
Ngati palibe ice cream maker, ingosakaniza sherbet mufiriji iliyonse mphindi 30-40.
Imwani sherbet ya mandimu
Zosakaniza:
- shuga - 1 chinthu;
- madzi - 1 chinthu + 2-3 zinthu;
- madzi a mandimu - 1 tbsp.
Kukonzekera
Choyamba, kuphika madzi, kuphatikiza shuga ndi kapu ya madzi mu saucepan. Mwamsanga pamene shuga imasungunuka, chotsani madzi kuchokera pamoto, sungani ndi madzi a mandimu ndikuzizira mpaka mutenthe. Kenaka timatsuka madzi otentha ndi shuga ndikuika zakumwa m'firiji kwa mphindi 30-40. Timatumikira sherbet ndi magawo a mandimu ndi mazira a ayezi. Kuzizira kozizwitsa!