Kukwanitsa kuphika nthunzi yabwino kumatengedwa kuti ndizofunikira kwa luso lophika, lophika lomwe limapitirira kuposa amateur. Kawirikawiri, steak ikhoza kutchedwa mbale yosavuta, koma zakudya zonsezi ziyenera kuphikidwa mosalekeza, chifukwa ndi zophweka. Choncho, musanayambe kugula chida chokoma cha ng'ombe ndi mphika wouma ndi makoma akuluakulu, ndipo pokhapokha pitani momwe mungaphike steak, pogwiritsa ntchito maphikidwe athu.
Kodi kuphika steak kuchokera kumbali?
Kusankha nyama ya steak, nthawi zambiri timangoganizira za khalidwe lake, koma phindu lake, chifukwa chake chowombera chimapezeka nthawi zambiri pa matebulo athu ngati imodzi mwa magawo omwe amawoneka bwino komanso okoma. Tembenuzani mbaliyo kuti ikhale phwando lokoma ndipo tipitirize kunena momwe tingachitire.
Zosakaniza:
- mafuta a azitona - 45 ml;
- vinyo wofiira vinyo wosasa - 40 ml;
- Nthambi 2 za rosemary;
- Flank - 610 g.
Kukonzekera
Monga mudatha kuona, marinade pa steak yathu ndi yophweka. Monga lamulo, ndi chifukwa cha kuphweka kwa kusakaniza kwazomwe zimayambira pansi ndipo n'kotheka kuwonetsera kukoma kwa chikhalidwe cha nyama yabwino, choncho, musanaphike mpweya mu poto, muyenera kuyendetsa.
Timaphatikiza mafuta, ophwanya rosemary ndi viniga pamodzi. Timadula nyama ndi mchere wabwino kumbali zonse, ndiyeno kumiza mu marinade. Perekani chophimba kuti mugone pansi pa marinade kwa maola 6-8 ndikuyamba kuphika.
Mfungulo waukulu kwa steak yowonjezera ndi nthawi yoyenera kuphika, malire ake omwe angathe kutsimikiziridwa ndi inu, chifukwa chimadalira kukula kwa chidutswacho. Kawirikawiri, kagawo kakang'ono ka pakhomo kakang'ono ndi kokazinga kwa mphindi 2-3 kumbali iliyonse (ndithudi pamatentha!) Kuti tikwaniritse zokolola zosavuta.
Kodi kuphika steak pa grill?
Nkhumba yochuluka kwambiri ya ng'ombe yotchedwa beef steak imapezeka kuchokera ku "fillet mignon" yomwe imadulidwa. Chidutswa chilichonsecho ndi chokongola, chophikidwa ndi wekha, limodzi ndi batala onunkhira kapena ndi nsonga ya bacon.
Zosakaniza:
- medallions wa zoweta za ng'ombe - ma PC 4. kwa 170 g;
- batala - 65 g;
- 115 ml;
- Marsala - 120ml;
- maluwa - 65 g.
Kukonzekera
Musanaphike, onetsetsani kuti mumasiya nyama kutentha kwa maola angapo. Mu frying poto, sungunulani theka la batala ndikugwiritsira ntchito bowa. Gawo lotsalira la batala limasungunuka komanso limaphatikizidwa ndi marsala ndi mafuta odzola. Thandizani msuzi kuti awonongeke, ndiyeno muzilumikiza ndi mchere wa m'nyanja ndikuziphatikiza ndi bowa.
Lembani chipatsocho ndi zophika zophika pang'onopang'ono kuti nyama isawonongeke pamene ikuwotcha. Muzipereka mchere mwapadera ndi mchere ndi tsabola watsopano, ndipo kenaka mukonzekerere kuti muzidya grill pamphindi 5-6 mbali iliyonse. Chotsani mapapu ndi kumtumikira ma medallion ndi kirimu msuzi.
Kodi kuphika yowutsa mudyo steak?
Chigwirizano china cha nyama yowutsa - yowonjezera kubweretsa kutentha pasanayambe
Zosakaniza:
- ma medallions a veal - ma PC 4. kwa 180 g;
- mafuta a maolivi - 55 ml;
- tsabola - 2 ma PC.;
- wodzala ndi coriander wobiriwira;
- kirimu chokwapula - 230 ml;
- madzi mandimu mandimu.
Kukonzekera
Onjezerani nyama ya kutentha ndi mwachangu mu poto yowotcha kwa mphindi 4-5 mbali iliyonse. Pa moto woyaka moto, yanikani tsabola, ndi kuchotsa khungu lakuda. Mu blender, yesani makoma a chilli ndi cilantro, kirimu ndi mandimu laimu, ndiye kutenthetsa msuzi pa moto wochepa ndi kutumikira nyama.