Solyanka ndi soseji kuchokera mwatsopano kabichi

Ndipo kodi mumadziwa kuti pansi pa dzina la hodgepodge, nthawi zambiri sikuti msuzi wotentha umabisala, koma ndiwomwe mumapitilira. Kawirikawiri pali mitundu itatu ya mbale iyi: nyama, bowa ndi nsomba. Koma ngati mulibe zowonjezera izi, tidzakuuzani momwe mungapangire kabichi ndi soseji. Chakudyacho chimakhala chokoma komanso chopatsa thanzi.

Chinsinsi cha mchere kabichi ndi soseji

Zosakaniza:

• kabichi woyera - 400 g;
• sausages kwa mkaka - 6 ma PC.;
• kuzifutsa nkhaka - 2 zidutswa;
• babu - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere msuzi - 4 tbsp. makuni;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Kabichi imatsukidwa bwino kuchoka ku zitsamba zonse, timachotsa masamba owonongeka ndikuwomba mphanda ndi thaulo. Kenaka yanizani masamba ndi zoonda zochepa ndikuziyika pa frying poto yowonjezera mafuta. Nyengo ndi mchere ndi tsabola, gwedezani ndi simmer kwa mphindi khumi pachithunzi chakuda. Babu amatsukidwa, amadula mphete zochepa, ndipo kaloti amatsukidwa pa grater yaikulu. Onjezerani masamba okonzeka ku frying poto, mosamala kusakaniza zonse ndi mwachangu mpaka mwansangala. Msuzi wa phwetekere amadzipiritsa pang'ono ndi madzi ophwanyika ndikutsanulira mu zotsekemera. Phimbani ndi chivindikiro ndi kuimirira kwa mphindi pafupifupi 35. Popanda kutaya nthawi, timatenga ma soseti a mkaka, timachotsa phukusi ndi kuwaphwanya mu tiyi tating'onoting'ono. Mu yaing'ono saucepan kutsanulira mafuta ndi kusuntha sausages. Kuchokera mchere mchere kudula peel, kudula cubes ndi kuyala kuti stewed masamba ndi soseji. Sakanizani bwino bwino, kuwaza zonunkhira ndi kuphika kwa mphindi 15. Timakongoletsa hodgepodge ndi soseji kuchokera ku kabichi ndi zitsamba zokometsetsa bwino, ndikupangira mbale mu mbale zatsopano ndi zonona zonona.

Solyanka kuchokera ku kabichi ndi mbatata ndi soseji

Zosakaniza:

• kabichi watsopano - 800 g;
• mbatata - 5 ma PC.;
• sausages - 4 zidutswa;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• ketchup - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Kabichi thinly shred, podsalivayem ndi mwachangu mopepuka pa masamba mafuta, kutseka chivindikiro. Pakali pano timakonza anyezi, mbatata ndi kaloti, kudula timagawo ting'onoting'ono ndi bulauni mu poto lina. Kenaka kenani ketchup, sakanizani ndi wiritsani. Mafinya amadulidwa pang'onopang'ono, timaponyera ku kabichi ndikumasuntha masamba omwe amapulumutsidwa. Dulani mbale mpaka okonzeka, kutsanulira madzi pang'ono, ngati kuli kotheka, pa moto wochepa kwa mphindi 10.

Solyanka kuchokera ku kabichi ndi soseti mu multivark

Zosakaniza:

• sausages - 800 g;
• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• babu - zidutswa ziwiri;
• tomato kucha - 2 ma PC.;
• phwetekere - 1 tbsp. supuni;
• msuzi - 1 chinthu;
• adyo - 2 cloves;
• Mafuta ndi zitsamba zouma - kulawa;
• masamba mafuta.

Kukonzekera

Ndi kabichi timachotsa bwino masamba apamwamba, tizimutsuka mphanda ndikukongoletsa bwino ndi mpeni. Kaloti amatsuka ndikupera pa sing'anga grater. Timakonza babu, kudula tizilombo tating'onoting'ono, ndikudula ma sosa mu magawo. Mukhoza multivarka ife kutsanulira masamba mafuta, ife kutentha izo , onetsetsani soseji ndikuphika mu "Moto" mawonekedwe 10 Mphindi isanafike. Kenaka, onikani anyezi ndi kaloti ndipo tipitilize maminiti awiri. Pambuyo pake, ife kuwonjezera mwatsopano akanadulidwa mwatsopano kabichi, akuyambitsa ndi kutseka chivindikiro cha chipangizo. Tomato sungunulani, kudula muzidutswa tating'ono ndikuwonjezera ku hodgepodge. Timayika phwetekere, tsamba la laurel, zonunkhira, zofiira adyo ndi kutsanulira msuzi. Timasankha pulogalamu ya "Kutseka" pawonetsera ndikuzindikira maola 1.5 enieni. Konzani mbale mpaka phokoso la phokoso, kenako nkumwazira masamba odulidwa, kuyala pa mbale ndikugwiranso patebulo.