Nkhumba shank - Chinsinsi

Zakudya za nkhumba za nkhumba zambiri ndizovuta komanso zosatheka. Koma kwenikweni, uwu ndi lingaliro lolakwika kwathunthu. Nkhumba ya nkhumba chifukwa cha chidziwitso chake imakhala ndi chithandizo cha kutentha kwautali, koma mwinamwake zochita zonse za njira zamakono zili zophweka ndipo ngakhale mbuye wopanda nzeru amatha kupirira nawo.

Timapereka kuyesera kophika kamwedwe ka mkamwa ndi katsamba kakang'ono kwambiri ka nkhumba ku Bavaria, ndikupangitsanso nyama yokoma yomwe imakhala m'malo mwa mankhwala osokoneza bongo. Mudzadabwa kwambiri ndi zodabwitsa za mbale izi komanso zosavuta, ngakhale nthawi yayitali, kuphika.

Nkhalango yophika nkhumba yophika nkhumba ku Bavarian mu uvuni

Zosakaniza:

• lalikulu nkhumba shank - 1 pc ;;
• mowa kapena mdima kuti asankhe - 1,5-2 l;
• zonunkhira za msuzi:
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• muzu wa parsley;
• thola la udzu winawake - 0.5 ma PC.;
• Bay masamba - ma PC 5;
• tsabola wakuda ndi okoma - nandolo pang'ono;
• mchere wa tebulo - 1 tbsp. supuni;
• Mafuta ophika:
• chipinda chodyera mpiru - 30 g;
• uchi wamaluwa - 35 g;
• adyo - mano atatu.

Kukonzekera

Poyamba tidzakonza nkhumba za nkhumba. Ngati pali zowomba, timawotcha pamoto, ndikumatsuka pansi pamadzi, ndikutsuka dothi ndi burashi kapena kupopera ndi mpeni. Tsopano ife timayika mankhwalawo mu poto yabwino ndikuwatsanulira ndi mowa mpaka utaphimbidwa kwathunthu. Wonjezerani babu omwe amachotsedwa kwathunthu ndi mizu, ponyani nandolo ya msuzi, mchere ndi masamba omwe mumphika ndi kuphika pamoto woyenera kwa maola awiri kapena atatu malingana ndi kukula kwake.

Pambuyo pake, timachotsa phulusa kuchokera msuzi, timakongoletsera ndi timatsuko ta adyo, timagwedeza pamwamba ndi chisakanizo cha mpiru ndi uchi ndikuyika mu uvuni, musanayambe kutentha mpaka madigiri 210. Timasunga mbale ya kutentha mpaka atapeza kuunikira kofiira, nthawi zonse kutsegula uvuni ndi kuthirira gudumu ndi timadziti kuchokera ku thire yophika.

Roll wa yophika nkhumba shank - Chinsinsi

Zosakaniza:

• lalikulu nkhumba shank - 1 pc ;;
• mchere wamchere;
• Tsabola wakuda wakuda - zowonjezera pang'ono;
• adyo - mano 2-3;
• anyezi - 1 pc.;
• lalikulu karoti - chidutswa 1;
• muzu wa parsley;
• msuzi wa udzu winawake - 1/2 pakati pa chidutswa;
• tsabola wokoma - nandolo zisanu;
• tsabola wakuda - nandolo 10;
• Bay leaf - 2 ma PC.

Kukonzekera

Nkhumba za nkhumba zimakonzedwa komanso kuphika. Timawotcha mafuta omwe timakhala nawo ndikutsuka bwinobwino mankhwalawa, ndikuwombera. Kenaka ikani mankhwalawo mu kapu ndi kutsanuliramo mpaka kumadzaza ndi madzi osungunuka pang'ono. Timaphatikizapo mizu yowonongeka ya parsley, kaloti ndi udzu winawake, bulbu lonse, timapanga nandolo ya tsabola wakuda ndi onunkhira ndi masamba a laurel. Timaonjezera mchere madzi kuti mcherewo ukhale waung'ono komanso kuika chidebe ndi zomwe zili pamoto. Mukatentha, chotsani chithovu ndi kuphika mu msuzi wa maola awiri kapena atatu ndi theka, malingana ndi kukula kwa mankhwala. Chotsatira chake, mlingo wokonzekera uyenera kukhala wotheka kuti ukhale wosiyana ndi fupa.

Tikakhala okonzeka, timachotsa mbaleyo kuchokera ku mbale, kudula kumbali yambiri ndikuchotsa fupa. Tiyeni tizizizira, kenaka tipezani zamkati pazitsulo zonse ndi tsabola wakuda kapena tsabola wofiira, perekani ndi adyo pansi, ndipo ngati n'koyenera (ngati nyamayo itakhala yothira mchere) mchere. Tsopano yanikani nyamayo podula filimu ya zakudya ndi mipukutu ndi kuimika mosamala. Timayika maola awiri kapena atatu pamsindikizidwe, ndikuyika mufiriji kuti tithe kuzizira kwathunthu.