Msuzi pa ng'ombe yamphongo - maphikidwe okoma kwambiri kwa mbale yowopsya

Kugwiritsa ntchito mbale yoyamba nthawi zonse kumakhudza kwambiri chimbudzi, ndipo zimakhala ndi thanzi labwino ndipo zimakhala ndi zakudya zambiri ndi msuzi ndi ng'ombe yamphongo. Ikhoza kukhala yokonzeka popanda mavuto ambiri, pogwiritsa ntchito mbewu zosiyana, masamba, vermicelli.

Ndi supu iti kuphika ng'ombe?

Kuti apange msuzi pa msuzi wa ng'ombe, azimayiwa ayenera kusunga mikhalidwe yotere:

1. Kuti msuzi ukhale wolemera, muyenera kusankha nyama yoyenera ndi kuwiritsa msuzi. Zisindikizo zimakhala zosavuta, ndipo nyama ya nyama zakale zimakhala ndi zovuta. Kwa msuzi wokoma ndi wowonekera, kumbuyo kwa chifuwa, mapewa kapena mapewa ndi nyama yabwino.
2. Nyama siyi yokhayo yomwe imagwiritsidwa ntchito pophika chakudya choyamba, ndiwo zamasamba, tirigu ndi masamba amadulidwa ku supu.
3. Ambiri akufuna chidwi chophika nyama ya msuzi, koma zonse zimakhala zosavuta - kuphika nyama kumatenga pafupifupi maola 1.5-2.5, kumadalira mbali yosankhidwa ya nyama ndi zaka za nyama.

Msuzi ndi ngale balere pa ng'ombe msuzi

Chophikira chachidule chomwe mungakonzekerere msuzi wophika wophika, chinthu chofanana ndi chokopa. Zopangira zazikulu, kupatula nyama, ndi balere wamatabwa ndi nkhaka zophika, zimatha kukhala ku mbiya kapena kuzifota. Zosintha za mbale yoyamba ndizodziwika chifukwa cha kupezeka kwa mankhwala.

Zosakaniza:

• ng'ombe - 1 kg;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• balere wa ngale - 350 g;
• phwetekere - 150 g;
• Bay masamba - ma PC 3;
• Basil wouma - 5 g;
• mchere.

Kukonzekera

1. Ikani nyama mu chidutswa chonse m'thumba ndikutsanulira 4 malita a madzi, kuphika kwa maola 2.5. Msuzi woyamba uphatikize ndikukonzekera chachiwiri, chomwe chiyenera kusankhidwa.
2. Pogwedezeka kwambiri kwa ola limodzi, kuphika kwa mphindi 30.
3. Anyezi ndi kaloti mwachangu mu poto.
4. Valani papepala, phokoso ndi basil. Pitani kwa mphindi zisanu.
5. Kuchokera msuzi kuchotsa nyama, kuwonjezera ngale balere ndi adyo. Sungani maminiti khumi.
6. Ng'ombe ikani finely, ponya msuzi pamodzi ndi ndiwo zamasamba. Wiritsani kwa mphindi 30.
7. Dulani mbale, ndi msuzi watsopano msuzi kuti muumirire ola limodzi.

Ng'ombe yophika-nyama yankhumba - Chinsinsi

Mbale wa Chijojiya ndi msuzi wa ng'ombe, wopangidwa ndi nyama yamtundu uwu. Maphikidwe akale amafunika kugwiritsa ntchito zowonjezera monga walnuts ndi msuzi wa tkemali, iwo amawonjezera cholembedwa chapadera pa mbale. Chigawo chotsiriza chingasinthidwe ndi tomato kapena nkhokwe, m'malo mwake sichidzakhudza kukoma kwa supu.

Zosakaniza:

• ng'ombe - 500 g;
• mpunga - 4 tbsp. l;;
• madzi - magalasi 10;
• tomato - 600 g;
• anyezi - zidutswa zitatu;
• adyo - 1 clove;
• mdima;
• hops-suneli;
• mchere;
• red capsicum - 1 pc.

Kukonzekera

1. Nyama yophika theka la ora, nthawi zonse kuchotsa chithovu.
2. Peel anyezi ndi kuwapaka m'kati mwachangu kwa mphindi 10.
3. Nyama yosunthira kuchokera msuzi mpaka anyezi ndi mphodza kwa kotala la ora.
4. Tomato kudutsa ndi madzi otentha, peel ndi kuwonjezera msuzi.
5. Perekani msuzi chithupsa ndi kuwonjezera mpunga.
6. Nyengo ya nyengo ndi ng'ombe msuzi, kuwonjezera akanadulidwa amadyera, adyo, tsabola. Mphindi 5 ndi kutseka chitofu.

Pea msuzi ndi ng'ombe ya msuzi

Msuzi wa pea ndi ng'ombe ndi zabwino kwa chakudya cha ana. Chosavuta chokha ndicho kukonzekera kwa nandolo, chofunika kwambiri ndi chakuti amafunika kuthiridwa maola awiri m'madzi ozizira. Zidzakhala zophika pamene mukuphika ndikusanduka puree, yomwe ndi yabwino kwambiri kudyetsa ana aang'ono.

Zosakaniza:

• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• Ng'ombe pa fupa - 400 g;
• mbatata - 200 g;
• nandolo - 1 galasi;
• madzi - malita 4;
• katsabola ndi tsamba la bay;
• mchere, tsabola.

Kukonzekera

1. Nandolo kuti zilowerere kwa maola awiri.
2. Nyama yiritsani kwa maola awiri, kuchotsa chithovu. Onetsani mchere ndikuyika tsamba la bay.
3. Dulani nyama mu zidutswa ndi kuthira msuzi. Ikani masamba, onjezerani mbatata, ndi nandolo, nyama.
4. Kaloti ndi anyezi kuti mwachangu.
5. Refuel yonjezerani msuzi. Lembani msuzi wa ng'ombe pamphongo Mphindi 7 ndikuponya katsabola.

Zakudya za Buckwheat - Chinsinsi ndi ng'ombe

Pakati pa amayiwa, chophikira chimapezeka popanga supu ya buckwheat ndi ng'ombe. Mphesa imeneyi imatengedwa kuti ndi imodzi mwa zothandiza kwambiri. Kuwiritsa msuzi, mungagwiritse ntchito thupi, nyama pfupa, lirime la ng'ombe, kusankha kumapangidwa malinga ndi zofuna za wophika. Zigawo zowonjezera zigawozo ndizowonongeka ndipo zikuphatikizapo masamba osiyanasiyana.

Zosakaniza:

• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• ng'ombe - 400 g;
• mbatata - 200 g;
• buckwheat - 250 g;
• madzi - malita 4;
• katsabola ndi tsamba la bay;
• mchere, tsabola.

Kukonzekera

1. Nyama yophika kwa ola limodzi. Onetsani mchere ndi kuika bay tsamba ndi mosamba kutsukidwa buckwheat.
2. Onjezerani mbatata zophika, kuphika kwa mphindi 20.
3. Kaloti ndi anyezi kuti mwachangu.
4. Refuel yonjezerani msuzi. Apatseni msuzi wochepa wa ng'ombe kwa mphindi 7 ndikugwetsani katsabola.

Ndibwino kuti mukuwerenga Bowa msuzi ndi ng'ombe msuzi

Ndizotheka kugwiritsira ntchito mopindulitsa kukonzekera mu nyengo ya chilimwe kapena yophukira komanso kukonzekera msuzi wa bowa ndi ng'ombe. Izi ndi zoyenera zonse zouma komanso mwatsopano bowa. Ngati chidutswa chowuma chikugwiritsidwa ntchito, chiyenera kutsogozedwa m'madzi otentha. Mukhoza kutenga mbaleyo mitundu iwiri yokha ya bowa ndikugwiritsanso ntchito.

Zosakaniza:

• nyama - 0,5 kg;
• madzi - 3 l;
• mbatata - 5 ma PC.;
• bowa - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, tsabola.

Kukonzekera

1. Fryani bowa ndi anyezi.
2. Kuphika msuzi kwa maola 1.5. Onjezerani bowa ndi kuphika kwa theka la ola limodzi.
3. Onjezerani masamba ndi kuphika kwa mphindi 20.

Msuzi ndi msuzi ku lilime la ng'ombe

Ngati mumagwiritsa ntchito nyama yamtundu umenewu, ngati lilime, mukhoza kupeza msuzi wokoma kwambiri pa msuzi. Icho chikutuluka mosangalatsa kwambiri ndi wolemera. Ngati mumaphatikizapo kudya, ndiye kuti vuto ndi chimbudzi chikhoza kuiwalika. Msuzi amafukula mosavuta ndipo amakhala ndi mavitamini a calcium, magnesium, B.

Zosakaniza:

• Lilime la ng'ombe - 1 makilogalamu;
• madzi - 3 l;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• katsitsumzukwa nyemba - 1 galasi;
• kolifulawa - 300 g;
• adyo - 2 cloves;
• mchere, tsabola.

Kukonzekera

1. Lilime la ng'ombe kuphika kwa maola awiri.
2. Mbatata ndi kaloti kuwaza, kuponyedwa mu msuzi.
3. Yonjezerani anyezi ndi kuwonjezera ku zamasamba apitayo.
4. Pakatha mphindi 10 kuphika, onjezerani nyemba ndi kabichi.
5. Msuzi watsopano msuzi msuzi kuphika kwa mphindi zisanu ndi ziwiri.

Msuzi pa ng'ombe yamphongo ndi Zakudyazi

Ngati mutengapo gawoli monga tirigu ndi vermicelli, mutenga msuzi wokoma kwambiri ndi Zakudyazi ndi ng'ombe, zomwe zimadziwikanso pansi pa dzina - lagman. Anthu omwe amakonda zokonda zapachiyambi, ndi bwino kuyesa zitsamba za Chinese, zomwe zimachitika maphikidwe sizikhala zochepa kwa kukoma kwa kukoma. Cook lagman adzakhala ngakhale mbuye wapamwamba.

Zosakaniza:

• Nkhumba ya ng'ombe - 400 g;
• anyezi - chidutswa 1;
• Zakudyazi - 400 g;
• adyo - 6 malonda;
• phwetekere - 2 tbsp. l;;
• madzi - 2.5 malita;
• radish - 1 chidutswa.

Kukonzekera

1. Mu madzi otentha yiritsani Zakudyazi, kuphika kumatenga 3-4 mphindi.
2. Fryani nyamayi m'khola.
3. Peel anyezi ndi radish. Choyamba chopukuta, ndipo chachiwiri chidulidwe.
4. Sakanizani masamba ndi pasitala ndi nyama, kuchepetsani ndi madzi. Turo pansi pa chivindikiro kwa pafupi ola limodzi. Musanagwiritse ntchito zowonjezerani Zakudyazi.

Msuzi ndi ng'ombe ya msuzi

Mukapukuta masamba onse mu blender, mukhoza kupanga supu ya mbatata ndi ng'ombe, yomwe imakhala ngati mbatata yosenda. Monga zina zowonjezera mungagwiritse ntchito buckwheat, nandolo, mukhoza kuwonjezera mwatsopano ndi zouma bowa ku msuzi. Woyamba amapeza kukoma kwake koyambirira, ndipo mawonekedwe ake ndi abwino ngakhale kwa ana aang'ono.

Zosakaniza:

• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• ng'ombe - 400 g;
• mbatata - 200 g;
• mapeyala - magalasi 0,5;
• bowa - magalasi 0,5;
• madzi - malita 4;
• mchere, tsabola.

Kukonzekera

1. Nandolo kuti zilowerere kwa maola awiri.
2. Nyama yophika kwa maola awiri.
3. Zamasamba ndi bowa zophika mu blender, kuwonjezera pamodzi ndi nandolo mu supu. Kuphika kwa theka la ora.

Msuzi wa Ng'ombe mu Multivariate

Kuthamanga kwambiri ndi kosavuta kukonzekera msuzi wa masamba pa msuzi wa ng'ombe mu multivark. Chipangizocho chimakhala ndi zinthu zonse zothandiza komanso zokoma, zonse zomwe zimafunikila kuchokera ku hostess ndi kudula zinthu zonse, kuziyika mu mbale ndikusankha imodzi mwa mapulogalamuwa - "Varka", "Kuchotsa", "Multipovar" kapena "Msuzi".

Zosakaniza:

• ng'ombe - 300 g;
• mbatata - ma PC 3.
• kaloti - 1 chidutswa;
• phwetekere - 2 tbsp. l;;
• tomato - 2 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• madzi - 2.5 malita;
• mchere ndi zonunkhira.

Kukonzekera

1. Dulani nyama.
2. Thirani mafuta pang'ono mu mbale. Ikani nyama ndikuyizira ndi pulogalamu ya "Frying".
3. Masamba asambe ndi kuwaza.
4. Pakatha mphindi 10, onjezani anyezi, kaloti, ndi mwachangu kwa mphindi zisanu.
5. Lumikizani adyo ndi tomato. Onjezani phala.
6. Chotsalira cha ndiwo zamasamba ndi mbatata.
7. Thirani m'madzi ndikuika "Kutseka" mawonekedwe kwa maola 1.5.