Nkhuka zophikidwa - izi ndizodabwitsa komanso zachilendo, osati pa phwando la chikondwerero, koma pa tebulo la buffet. Iwo ali okonzeka mosavuta, iwo ali okoma mokoma ndi osakhwima. Tiyeni tione maphikidwe ochepa ophikira kuphika nkhaka.
Makasitomala atsopano
Zosakaniza:
- nkhaka yatsopano - 400 g;
- pinki phala - 200 g;
- zitsamba zam'madzi - 50 g;
- dzira - zidutswa 4;
- batala - kulawa;
- kirimu - 50ml;
- viniga, horseradish - kulawa.
Kukonzekera
Nsomba yophika nsomba, kupotoza kupyolera mwa chopukusira nyama, kuwonjezera mafuta, kutsanulira kirimu ndi kusakaniza bwino mpaka yosalala. Nyerere yamatenda imatulutsidwa pakhungu ndi mafupa, timadula pamatumba, timadontho tating'onoting'ono tomwe timadula komanso timasakaniza mazira ophika. Kenaka timagwirizanitsa ndi nsomba yokonzekera ndikudzaza ndi vinyo wosasa. Nkhuka zatsopano zimatsuka khungu, kudula mbali zingapo, chotsani mbewu ndikudzaza kukonzekera. Pamene kutumikira, kuwaza mbale ndi grated horseradish.
Choyika zinthu zamtengo wapatali
Zosakaniza:
- mchere nkhaka - 4 zidutswa;
- Pike perch - 200 g;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Kotero, choyamba, tiyeni tikonzeke kudzazidwa ndi inu. Pachifukwachi, pike nsombayi yophika mu madzi amchere pang'ono, utakhazikika, kutsukidwa kwa mafupa ndi kupotozedwa kudzera mu chopukusira nyama. Timaonjezera mchere kwa nsomba, tsabola kulawa, kutsanulira mafuta pang'ono ndi kusakaniza bwino.
Tsopano tengani nkhaka zosakanizika, kudula pamodzi, ndiyeno theka, chotsani mbewu mosamala ndikuzidzaza ndi kudzaza nsomba. Tsopano ikani padera pamodzi, ndikuwoneka ngati nkhaka zonse. Asanayambe kutumikira, kuwaza mbale watsopano akanadulidwa amadyera.