Nyama yophika ndi imodzi mwa amayi omwe amakonda kwambiri amayi. Mayi aliyense ali ndi maphikidwe angapo ophika nyama zosiyanasiyana, koma pazifukwa zina, anthu ochepa chabe amadziwa kupanga nkhumba yophika kunyumba. Koma, ngakhalebe, palibe cholemetsa pakukonzekera nyama yokoma ndi yowutsa mudyo yatha. Sitiphika nyama yophika nkhumba nthawi zambiri - koma pachabe! Ndizothandiza kwambiri komanso zopindulitsa kuposa kugula soseji, zomwe sizili nyama yeniyeni nthawi zonse. Zambiri maphikidwe a zokoma kuzizira yophika nkhumba sizidzakhala zoposera mu cookbook ya ambuye aliyense.
Chinsinsi cha nkhumba yophika m'manja
Zosakaniza:
- nkhumba imodzi - 800 g;
- mchere - masipuniketi atatu;
- adyo - 3 cloves;
- madzi - 1.5 malita;
- tsabola - kulawa;
- tsamba la bay;
- zonunkhira - kulawa.
Kukonzekera
Wiritsani madzi ndi kuwonjezera zonunkhira ndi tsamba la bay. Mchere, tsabola, kenako uziziziritsa. M'madzi ozizira, ikani nyama, kuphimba ndi kuiyika usiku wonse m'firiji. Nyama yotchedwa marinated yakhazikika ndi mapepala a pepala. Pukutani nyama ndi mchere, tsabola ndi zonunkhira. Pangani zosakanizika pang'ono ndikuyika adyo wodulidwa mwa iwo. Wokonzeka kuphika nyama kuika mwapadera pamanja, ikani pamwamba pa tsamba la Bay ndi kutseka manja ndi waya wapadera. Chitani maenje awiri mumsana ndikutumizira nyama yanu ku uvuni wokwana masentimita 180. Bani nyamayi kwa ola limodzi, kenako dulani mutu wa manja, motero mutsegule, kuti nyama ikhale yowonongeka. Kuphika wina maminiti 10.
Chinsinsi cha nkhumba yophika mu aerogril
Zosakaniza:
- nkhumba yotsika nkhumba - 1 makilogalamu;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- mpiru - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Sungunulani nyama bwino ndikuupse. Pepper, mchere ndipo mulole iwo apumule kwa maola angapo pamalo ozizira. Kaloti amatsuka ndi kudula pang'ono, ndi kuwaza adyo mu magawo oonda. Mu nyama yodetsedwa, onetsetsani kwambiri ndi mpeni ndikuyese ndi kaloti ndi adyo. Ngati mukufuna, mukhoza kukhalabe ndi mchere kwa kanthawi. Chidutswa chonsecho chimakonzedwa bwino ndi mpiru ndikuchoka kwa mphindi 15-20. Sakanizani nyama mu zojambulazo, kotero kuti palibe misozi yambiri ndi ming'alu. Mpweya umayenera kukhala mkati mwako mukuphika, ndiye nyama yanu idzakhala yowutsa. Ndi angati ophika nkhumba yophika. Ikani thumba la nyama pa kabati yapamwamba ndikuphika kwa ola limodzi ndi theka pa kutentha kwa madigiri 180, kapena ola limodzi pa 250. Pamene timer imatha, chokani nyamayi idatumizidwe mu zojambulazo pa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri, ndipo kenako nkuzichotsa.
Chinsinsi cha nkhumba yophika mu multivark
Zosakaniza:
- nkhumba kapena ng'ombe - 800 g;
- mpiru - 3 tbsp. makuni;
- adyo - 5 malonda;
- udzu winawake;
- rosemary;
- chithunzi;
- oregano;
- mchere, tsabola.
Kukonzekera
Sungunulani nyama bwino ndi kuuma ndi mapepala a pepala. Pepper, mchere, kuphimba nyama ndi mpiru kuchokera kumbali zonse. Lembani mu filimu ya chakudya ndikuzisiya m'firiji usiku wonse. Pamene nyama yotchedwa promarinuetsya, yongolani kwambiri, ndi magawo odulidwa a adyo ndi udzu winawake wambiri.
Palibe chovuta kukonzekera nkhumba yophika. Zokwanira kuti muyambe kudya nyama, ndiyeno mumadya mafuta anu - adyo, kaloti, udzu winawake. Ngati mumaphika ng'ombe, ndiye kuti mabala ena amathira mafuta pang'ono, zimapanga juiciness of your dish.