Mbatata ili ngati mkate wachiwiri kwa ife. Zakudya za izo nthawi zambiri zimapezeka patebulo lathu. Kuchokera m'nkhani ino mudzaphunzira momwe mungapangire mbatata ndi kirimu wowawasa mu uvuni. Zosavuta, mofulumira, zokoma kwambiri, koma kuphatikiza pa china chirichonse ndi zothandiza.
Mbatata ndi kirimu wowawasa ndi adyo mu uvuni
Zosakaniza:
- mbatata - 2 kg;
- adyo - 2 cloves;
- kirimu wowawasa - 100 g;
- zouma paprika - 5 g;
- tsabola - 5 g;
- katsabola kathyoledwa - 5 g;
- mchere;
- masamba mafuta.
Kukonzekera
Mbatata yosungunuka zimachepetsedwa. Timayika mu mbale, kuwaza ndi mchere, zonunkhira ndi zonunkhira ndi kusonkhezera. Tsopano yikani kirimu wowawasa, sakaniyaninso kachiwiri ndikuchoka kwa kotala la ora. Timayika mbatata mu mawonekedwe odzoza ndikutumizidwa ku uvuni. Pambuyo theka la ora pa madigiri 200, chakudya chokoma ndi chokoma chidzakhala chokonzeka!
Mbatata mu uvuni ndi kirimu wowawasa ndi tchizi
Zosakaniza:
- mbatata - 1 makilogalamu;
- tchizi - 200 g;
- 73% mafuta olemera - 25 g;
- kirimu wowawasa 450 g;
- mchere;
- zonunkhira.
Kukonzekera
Peeled mbatata amadulidwa mu magawo oonda. Fomuyo imayikidwa ndi mafuta, kufalitsa wochepa thupi wosanjikiza wa mbatata, mafuta ndi kirimu wowawasa, mchere ndi zonunkhira ndi zonunkhira. Kenaka timayika tchizi ta tchizi. Kenako bweretsani zigawo zonse kachiwiri. Ikani mawonekedwe mu uvuni ndi kuphika kwa mphindi 25 pa madigiri 200.
Mbatata kuphika Chinsinsi ndi kirimu wowawasa ndi nkhuku
Zosakaniza:
- mbatata - 650 g;
- kirimu wowawasa - 400ml;
- tchizi - 300 g;
- anyezi - 100 g;
- nkhuku fillet - 500 g;
- laurel tsamba - 1-2 zidutswa;
- mchere;
- tsabola wakuda;
- masamba mafuta.
Kukonzekera
Mbatata yosungunuka imadulidwa mofanana ndi momwe amachitira. Ikani mu mawonekedwe, yikani mchere, zonunkhira, za supuni ya mafuta a masamba ndi kusakaniza. Nkhuku zodulidwa, mchere, tsabola. Timaonjezera anyezi odulidwa ndi ma semirings kwa iwo. Timapereka promarinovatsya pafupi theka la ora. Pafupifupi theka la kirimu wowawasa amafalikira ku mbatata ndikusakaniza bwino. Zina zonse zimayikidwa kwa nkhuku ndi anyezi. Sakanizani ndipo tsopano yikani zonse pamodzi. Pofuna kupewa kutentha pamwamba, pezani mawonekedwe ndi zojambulazo ndikuphika mu uvuni wabwino kwa mphindi 40. Kenaka chotsani zojambulazo, gwiritsani ntchito wosanjikiza wa tchizi ndi kuphika kwa mphindi 15 pasanayambe mtundu.
Mbatata yophika wowawasa kirimu ndi bowa
Zosakaniza:
- mbatata za kukula kwakukulu - ma PC 4-5;
- anyezi - zidutswa ziwiri;
- bowa - 500 g;
- kirimu wowawasa - 1 galasi;
- tchizi - 150 g;
- bata;
- mchere;
- tsabola.
Kukonzekera
Timayaka nkhungu ndi mafuta. Dulani mbatata mu magawo oonda ndikuyika mu nkhungu mu zigawo ziwiri. Kenaka, onetsani anyezi kudulira mphete ndikuwonjezera mchere. Bowa kudula cubes, mopepuka mwachangu iwo ndi kuvala anyezi. Pamwamba ndi madzi, kirimu wowawasa, kabati ndi grated tchizi ndi kuphika kwa mphindi 40 mu uvuni wabwino. Ndiyeno ndi spatula timagawaniza mbale kukhala magawo ndikuitana aliyense kuti azisangalala ndi kukoma kwake. Chilakolako chabwino!