Zophika kunyumba ndi tchizi zingakhale zabwino Kuonjezera msuzi kapena saladi, kapena chotukuka cha mowa. Kuwakonzekera ndi kophweka, koma kulawa ndi kupindula, amapindula kwambiri ndi anzawo ogula.
Chinsinsi cha osokoneza ndi tchizi
Zosakaniza:
- batala - 1 tbsp. supuni;
- mkate - magawo awiri;
- tchizi cholimba - 90 g.
Kukonzekera
Musanayambe kugwiritsira ntchito tchizi, magawo a mkate ayenera kuthiridwa mafuta ndi mbali imodzi. Mwa njira, popanga biskoits ndi bwino kutenga mkate wa sangweji, makamaka dzulo. Timayika magawo a mkate pambali ya mafuta ndi poto yamoto yophika bwino ndikuwaza tchizi pamwamba. Phizani tchizi ndi chidutswa chachiwiri cha mkate ndi mwachangu chotsitsa cha sangweji kuchokera kumbali zonsezo mpaka mtundu wa golide. Timadula mkate ndi tchizi kukhala zidutswa ndikutumikira monga monga kuwonjezera pa zakudya zomwe mumazikonda.
Amakoka ndi tchizi ndi adyo
Okonza ndi tchizi ndi adyo - malo abwino kwambiri a mowa. Chinthu chachikulu ndikusankha tchizi cholimba kwambiri (monga Parmesan) ndikuchikomboletsera mochepetseka kotero kuti, kusungunuka mu uvuni, umalowa mu magawo a mkate monga momwe zingathere, ndipo sudzafalikira pa teyala yophika.
Zosakaniza:
- mkate;
- mafuta a masamba - 1/3;
- Mavesi a Parmesan - 1/3 a zaka zana;
- Zouma adyo - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Magawo a mkate (timatenga mkate osati kutsitsila koyamba) timadula mu cubes ndipo timayika mu mbale yakuya. Apatseni kusakaniza batala ndi grated tchizi, zouma adyo ndi mchere wabwino ndi tsabola. Ndi mankhwala osakaniza omwe amachititsa mafutawa, sungani madzi osakaniza ndi kusakaniza zonse bwinobwino. Timafalitsa croutons pa pepala lophika lopaka ndi zikopa, ndikuyika mu uvuni wa preheated kwa mphindi 180 mphindi khumi. Pakati pa kuphika, croutons zokometsera ndi tchizi zimasakanikirana mofanana ndi bulauni kumbali zonse.
Kodi mungaphike bwanji tchizi mu uvuni?
Zosakaniza:
- baguette - 1 chidutswa;
- tchizi emmental - 100 g;
- Njere za mpiru - 1 tbsp. supuni;
- zitsamba zouma za Provencal - supuni 1.
Kukonzekera
Baguette amagawidwa ndi kuikidwa mu uvuni, kutenthedwa kufika madigiri 180, kwa mphindi zisanu. Pakati pophika mutembenukire zidutswa za mkate kumbali ina.
Thirani tchizi pamagulu pang'ono ndikusakaniza ndi mpiru ndi zitsamba. Phulani tchizi m'magazi a baguette, kuwaza masamba onse a Provencal ndikuwapititsanso ku uvuni mpaka tchizi usungunuke.
Timatumikira kutentha ndi kutentha kwa kapu ya tiyi , khofi, msuzi kapena timadya monga choncho.