Solonina ndiyo njira yakale kwambiri yokonzekera nyama kuti idzagwiritsire ntchito mtsogolo ndikusunga kwa nthawi yaitali mothandizidwa ndi mchere wamchere. Pali njira zambiri zomwe mungakonzekere - mvula, youma kapena yosakaniza. Onsewa amaganiza molakwika ndi nyama ndikuwonjezera zonunkhira zambiri. Koma pali njira yosavuta komanso yowonjezereka yopanga njuchi yamphongo yabwino komanso yosautsa kwambiri, yomwe imalimbikitsa nyama. Lero tidzakuuzani momwe mungaphikire ng'ombe yochuluka kuchokera ku nkhuku.
Kodi mungapange bwanji nkhuku solonine?
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- mchere - kulawa.
Kukonzekera
Choncho, nkhuku yafotayi imatsukidwa bwino, tiyeni madzi asambe, chotsani mitsempha ndi mafupa. Kenaka dulani chidutswacho muzitsulo ting'onoting'ono, pafupifupi masentimita awiri tentimita, pafupifupi masentimita asanu m'lifupi ndi 12 masentimita yaitali. Tsopano tenga mchere waukulu, uupereke mu mbale, kuponyera nkhuku ndikuwatsitsa bwino. Pambuyo pake, timayika nyama mu mitsuko yoyera ya galasi, tiyike bwino ndikuyikamo ndi chivindikiro. Timayika ng'ombe zamphongo za chimanga kuchokera m'chipinda chapansi pa nyumba ndikudikirira pafupi masabata 3-4. Panthawiyi nyama idzayamwa bwino ndi mchere ndipo idzakhala ndi kukoma kokongola, ndipo mtundu sudzasintha ndi njira iyi. Patatha mwezi umodzi, mutsegule chithacho, mutenge ngodya yamphongo, yatsukeni pansi pamadzi, panizani magawo opindaponda ndikusangalala nawo.
Ngati mukuchita manyazi kuti nkhuku siinatenge chithandizo cha kutentha, imatha kusungunuka, ndikukwera mazira atatu oyambirira mumadzi ozizira. Solonine yoteroyo imakhala ndi kukoma kosavuta, ndipo ndi zodabwitsa kupanga okroshki. Tsegulani mtsuko wa ng'ombe yopangidwa ndi chimanga ndi kapron kapu ndikusunga m'firiji pafupifupi chaka chimodzi. Chokongoletsera ichi ndi chabwino kwa mowa!
Chinsinsi cha ng'ombe yamphongo ya nkhuku
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- anyezi - 150 g;
- adyo - 3 cloves;
- tsabola wofiira - 5 g;
- mchere - 70 g.
Kukonzekera
Chicken fillet osambitsidwa, zouma ndi kudula mu magawo oonda. Timatsuka babu, zonyezimira, ndi adyo bwino. Pambuyo pake, perekani nyama, anyezi ndi adyo wosanjikizika ndi mchere mu mtsuko, kutsanulira mchere uliwonse ndi mchere. Phimbani chidebecho ndi chivindikiro chokhala ndi chotsekemera ndikuchoka kwa maola pafupifupi 16 kutentha. Pambuyo pake, jambulani mtsukowo ndi chivindikiro cholimba, chitembenuzireni ndikuchiyika pamalo ozizira. Pakatha masabata awiri, chidebe ndi nyama nthawi ndi nthawi chitembenuka kangapo pa sabata. Pambuyo pa masiku 14, mchere wa mchere wa filt udzakonzeka mokwanira.