Pate ikhoza kukonzekera pamaziko a pafupifupi chiwindi chilichonse. Chinthu chachikulu ndikusankha mankhwala kuti alawe ndikukonzekera bwino. Pogwira ntchito ndi chiwindi cha nkhumba, musaiwale kuti muchiyeretseni ku mafilimu ndi madontho a bile, ndiye muzimutsuka bwino ndi magazi ndikudula mu zidutswa zofanana. Gawo lomalizira ndi lofunika osati osanenedwa kale, chifukwa ndi kudula yunifolomu kuti chiwindi chikhoza kukongoletsedwa mofanana.
Pate yokhala ndi mavitamini kuchokera ku nkhumba chiwindi ndi mafuta
Zosakaniza:
- nkhumba chiwindi - 455 g;
- apulo cider viniga - 15ml;
- Viniga wa basamu - 30 ml;
- leek - 115 g;
- mafuta - 55 g;
- mapulitsi a rosemary - ma PC 3.
Kukonzekera
Musanayambe kuphika pate kuchokera ku nkhumba ya nkhumba, tsitsani mankhwalawa mu madzi ndi apulo cider viniga kuti aphimbidwe. Gawo ili lidzakuthandizani kuthetsa mkwiyo wosafunikira. Kutenthetsa chiwindi mu njira yothetsera vutoli kungakhale tsiku, pambuyo pake zidutswazo zouma ndi zokazinga pamodzi ndi mphete ndi rosemary. Musaiwale za mchere. Pambuyo pa mphindi 15, chiwindi chimasungunuka kuchokera kunja, koma chimasungira pang'ono mkati mwake, chizisiyeni kuti chikhale chokonzekera kale kunja kwa mbale. Kenaka tumizani mankhwalawa ku blender pamodzi ndi magawo ozizira batala ndi whisk mpaka zonse zofanana. Musanayambe kutenga nyemba, tinyani chotukukacho.
Chinsinsi cha pate kuchokera ku nkhumba chiwindi ndi mafuta anyama
Pakuti njirayi ndi bwino kusankha pang'ono kusuta nyama yankhumba, mmalo mwa nthawi zambiri mafuta mchere, kotero pate adzakhala zonunkhira kwambiri.
Zosakaniza:
- kusuta nyama yankhumba - 35 g;
- anyezi - 170 g;
- Nthambi za thyme - 2 ma PC.;
- apulo wowawasa - 65 g;
- nkhumba chiwindi - 540 g;
- vermouth - 45ml;
- kirimu - 65 ml.
Kukonzekera
Lembani phokoso ndi zidutswa zing'onozing'ono ndikuziwombera pamoto wotentha. Pa mafuta omira, pewani mphete zophika anyezi, kenaka muike zidutswa za nkhumba za chiwindi ndi kuwalola kuti azizimvetsa. Onjezani chidutswa cha maapulo ndikutsanulira ku vermouth. Pamene mowa umatha kusungunuka kwathunthu, yang'anani kuti chiwindi chikonzekera, ndipo ngati chiri chokonzeka, sungani mankhwalawo ku blender ndi chikwapu ndi zonona zonona.
Ngati mukufuna kupanga chiwindi kuchokera ku nkhumba mu multivarque, ndiye kusiya ziwindi za chiwindi zilepheretsedwe mu vermouth mu mawonekedwe a "Kutseka" kwa ola limodzi.
Chinsinsi cha pate yokometsetsa nkhumba kuchokera ku nkhumba chiwindi
Timagwiritsidwa ntchito kuti pate ikhoza kukonzedwa kokha ku chiwindi, koma mchitidwe wamakono umalola kuwonjezera nyama ndi mafuta, komanso mitundu yambiri ya giblets, monga impso. Tinasankha kudziletsa tokha nkhumba ndi nkhumba ya nkhumba.
Zosakaniza:
- nkhumba - 890 g;
- nyama yankhumba - 430 g;
- Nkhumba chiwindi - 430 g;
- mazira - zidutswa ziwiri;
- anyezi - 115 g;
- chizindikiro - 115ml;
- kirimu - 125 ml;
- adyo - mano asanu;
- pistachio - 170 g;
- muscat wachitsulo ndi cloves;
- Nthambi za thyme - 2 ma PC.;
- masamba a laurel - ma PC 2.
Kukonzekera
Bacon kudula mu mapepala owonda ndi kuika mu mawonekedwe osankhidwa ang'onoting'ono. Pasani nkhumba ndi chiwindi chokonzekera kupyolera mu chopukusira nyama. Sungunulani anyezi ndi kuwonjezerapo kuti muchepetse zonunkhira ndi zitsamba. Whisk kirimu ndi mazira ndi cognac. Sakanizani adyo ndikuyiwonjezera ku mince pamodzi ndi pistachios ndi chisakanizo cha dzira. Gwiritsani ntchito misala yowonjezera nyamayi, yikani mwamphamvu ndi zojambulazo ndikuyiyika mu pepala lophika. Ikani chophika chophika mu uvuni wokonzedweratu kwa maola 150 kwa maola awiri. Pakapita kanthawi, yophika chiwindi kuchokera pachiwindi cha nkhumba kale osasambiranso kutentha kwa ola limodzi.