Kodi mudadziwa kuti zikondamoyo za mbatata zimatsamiradi? Inde, pali mitundu yapadera komanso yowuma kwambiri ya mbatata yomwe imagwiritsidwa ntchito mu njira yawo, yomwe, pamene yokazinga mu mawonekedwe a phokoso, imatha kugwira bwino mawonekedwe ngakhale popanda dzira. Ngati mitundu yowonjezereka silingapezekenso, ndiye kuti zidazi zimatha kutsanulira mafuta kapena ufa.
Chinsinsi cha mbatata wathanzi ndi anyezi
Sitidzafotokozera mwatsatanetsatane mapepala odzaza, ndi ophweka kwambiri kuti afunikire kufotokozera: mbatata yosakanizidwa, yokometsera komanso yokazinga. Ngati mbatata zanu zili ndi wowonjezera, koma mukufuna kuphika zikondamoyo, kuzidzaza ndi kulawa, ndiyeno pewani izi.
Zosakaniza:
- mbatata - 530 g;
- anyezi - 115 g;
- ufa - 45 g;
- ufa wophika - supuni 1;
- wodzala ndi masamba a parsley.
Kukonzekera
Peel mbatata tubers pa lalikulu grater, pamodzi ndi anyezi. Nyengo zamasamba ndi mchere ndikuchoka kwa mphindi zisanu. Tsopano yikani zonse mu colander ndi kufinya kunja madzi bwino. Sakanizani zotsalira zoumazo ndi kuziika mu mbatata ndi anyezi. Onetsetsani, onjezerani masamba odulidwa. Frykizani zikondamoyo zomwe mumafuna kuti muyambe muyambe mafuta mpaka mutsuke.
Mbatata ndi bowa
Draniki amawotchera ndi mafuta ambiri, choncho amawoneka ofewa kwambiri. Koma ngati muli mmodzi mwa anthu osakonda zakudya zamtengo wapatali, kuphika zikondamoyo zapatata mu uvuni.
Zosakaniza:
- mbatata - 470 g;
- kaloti - 145 g;
- bowa - 85 g;
- nthambi za oregano - 2;
- ufa - 35 g.
Kukonzekera
Sungani zamasamba ndi bowa ndikuzisunga ndi mchere. Pambuyo pa mphindi zingapo mudzawona momwe chisakanizocho chimayambira kuyamba madzi, chotsani kwa maminiti ena atatu, ndikuchotseratu mosamala. Sakanizani ndiwo zamasamba ndi zobiriwira oregano ndi ufa, ndi kusonkhezera bwino, muzigawa magawo ndikuponyera mu mbale. Mapulogalamu amatha kupangidwa ndi kanjedza ndi malo omwe amaphika mu uvuni kwa theka la ora pa 180. Pakatikatikatikatikati, atembenuzani timapepala tsidya lina.
Kodi kuphika mbatata zowonongeka kuchokera mbatata popanda mazira?
Mbali ina yokakamiza, kuphatikizapo ufa, ikhoza kukhala semolina mu njira ya khungu la dumplings, ngakhale mumphika uwu kuphika kumatenga nthawi yayitali chifukwa cha nthawi yomwe chiwongolero chimapuma.
Zosakaniza:
- semolina - 20 g;
- madzi 80 ml;
- anyezi - 75 g;
- mbatata - 680 g.
Kukonzekera
Mancro kutsanulira madzi otentha ndikupita kwa mphindi 10. Zosakaniza zosakanizika zikhale zovuta. Thirani mbatata ndi anyezi ndi nyengo ndi mchere, ndipo patapita mphindi zingapo, fanizani bwino. Sakanizani zonse ndi kutupa kwa poppy ndikupanga chisakanizo cha cutlets. Mmodzi mwa iwo amawoneka bulauni mu mafuta ambiri ndi kuvala zophimba kuti atenge mafuta owonjezera asanalawe.
Mbatata ndi mbatata
Popeza zukini zili kale yowutsa mudyo, kuti oledzera asawonongeke, ayenera kusungidwa ndi mchere kwa nthawi yaying'ono, kenaka amafufuzidwa mosamala kwambiri. Chifukwa cha kusakaniza mbatata ndi zukini, zimatulutsa zikondamoyo zokoma ndi zofewa.
Zosakaniza:
- zukini - 180 g;
- mbatata - 470 g;
- anyezi - 55 g;
- wowuma 35 g;
- ufa - 60 g.
Kukonzekera
Sakanizani masamba pamodzi ndi nyengo ndi mchere wambiri womwe ungathandize kutulutsa chinyezi. Tumizani chisakanizocho ku colander ndikuchikoka mosamala. Kenaka phatikizani masamba osakaniza ndi wowuma ndi ufa, pembedzani bwino, onetsetsani kuti palibe mapangidwe omwe amapangidwa, kenaka mwachangu gawo la misa chifukwa cha mafuta ambiri.