Magawo ndi yamatcheri - zokoma ndi zoyambirira maphikidwe a crispy kuphika

Konzani phokoso losavuta ndi chitumbuwa akhoza aliyense wopanga chithunzithunzi kuphika. Mkate ukhoza kugulidwa pa sitolo iliyonse, ndipo zipatso zimapezeka kale, komanso zimagulitsidwa mu mawonekedwe a chisanu. Mwa kugwirizanitsa malingaliro, mungathe kupanga mgwirizano wodabwitsa wa zinthu zingapo mu theka la ora.

Nkhumba zamphongo ndi chitumbuwa cha chitumbuwa

Konzekerani ziphuphu ndi chitumbuwa kuchokera kumalo osungunuka omwe atsirizidwa. Potsatira malamulo osavuta, wophika aliyense wodalirika amakhala ndi batchi yabwino, yomwe mungaphike kuti mudye chakudya cham'mawa.

1. Chinthu choyamba ndi mtanda wosakanizika ndi chitumbuwa. Berry ayenera kusankhidwa kuchokera ku madzi owonjezera ndipo, ngati n'koyenera, owazidwa ndi wowuma.
2. Ngati zipatsozo zili zatsopano, amafunika kutsukidwa, olekanitsidwa ndi mafupa ndi kuwaza ndi starch asanayambe, kotero kuti kuphika sikukhala konyowa.
3. The mtanda kwa magawo ndi abwino aliyense, yisiti kapena bezdozhzhevoe, zimadalira yekha mtundu wa kuphika chifukwa muyenera kupeza - zobiriwira kapena woonda crispy.
4. Ziphuphu zonsezi zimapangidwa molingana ndi njira imodzimodziyo, zimangokhala zofanana ndi kupanga ndi zoonjezerapo mu kudzazidwa.

Nkhumba zopaka mafuta ndi yamatcheri

Mapeyala obiriwira ndi onunkhira ndi chitumbuwa kuchokera kumalo odyera amadzikongoletsera popanda mafuta. Berry the defrost pasadakhale, youma, pamaso pa chida cha mankhwala akuwaza ndi wowuma. Ngati mukufuna, mungathe kuwonjezera shuga ndi mtedza wosakanizidwa kuti mudzaze. Kawirikawiri mawonekedwewa amakhala opangidwa ndi makoswe kapena ola limodzi ndi mabala pamwamba.

Zosakaniza:

• yisiti mtanda - 500 g;
• chitumbuwa - 400 g;
• shuga - 150 g;
• yolk;
• ufa wokongoletsera.

Kukonzekera

1. Pukutsani mtanda, kudula mabala.
2. Kumbali imodzi ya stratum, kupanga 3-4 zochitika, kuika spoonful yamatcheri pa theka lachiwiri.
3. Fukani mabulosiwo ndi shuga ndi kuphimba ndi theka losakanizika la mtanda, kumitsani m'mphepete, kugwiritsa ntchito chikasu pamwamba.
4. Kuphika kumadzitamandira ndi yamatcheri kwa mphindi 25 pa madigiri 190, musanayambe kutumikira, pukutani ufa.

Mabomba ndi mtanda wa chiwombankhanga

Mabulu owombera ndi yamatcheri amakonzedwa movuta kwambiri kuposa pie, koma chifukwa chake amachoka mokongola ndi chokoma. Popeza kuti mtandawo suli wotsekemera, ndipo nthawi zina mabulosi amavuta, shuga amawonjezeredwa ku kudzazidwa. Zojambula zokha zimapanga luso linalake, koma kulingalira mwatsatanetsatane, mumangophika mikate yopangira zokometsera.

Zosakaniza :

• yisiti mtanda - 1 makilogalamu;
• chitumbuwa - 600 g;
• shuga - 1 chinthu;
• yolk;
• ufa wosakaniza.

Kukonzekera

1. Ndi yamatcheri chotsani mchira ndi mafupa, nadzatsuka, zouma.
2. Sungani mtandawo, kudula m'mabwalo.
3. Kusiya 1.5 masentimita kuchokera pamphepete, pangani zovuta zofanana.
4. Pindani makona pamwamba pa wina ndi mzake, kusiya kusokonezeka pakati.
5. Pakati pa billet anayala zipatso, kuwaza ndi shuga.
6. Lembani pamwamba ndi yolk ndi kuphika phokoso kwa mphindi 25 pa madigiri 190.

Mavulopu ndi mtanda wa chitumbuwa cha chitumbuwa

Entipusiti yokoma ndi yophika yotulutsa puffy ndi yamatcheri amakonzedwa monga momwe zingathere. Zotsatira zake nthawi zonse zimakhala zabwino, ndipo kulenga sikungotenge nthawi yambiri. Mkate umadulidwa m'magalasi ndipo umangosindikiza zigawo zofanana. Musadandaule, ngati mukuwotcha chiwombankhanga, chidzapatsa chakudya chapadera.

Zosakaniza:

• mtanda - 1 makilogalamu;
• chitumbuwa - 600 g;
• walnuts, wosweka - ½ st;
• shuga - 1 chinthu;
• yolk;
• ufa wokongoletsera.

Kukonzekera

1. Nsalu ya udzu, mpukutu, kudula m'mabwalo.
2. Cherry muzimutsuka, wouma, perekani ndi wowuma - chitumbuwa chodzaza chifukwa chokwiya ndi wokonzeka!
3. Gawani mabulosi pakatikati pa billet, perekani supuni ya supuni ya mtedza ndi shuga.
4. Konzani mbali zosiyana, kupanga envelopu, mafuta a yolk.
5. Idyani mphindi 25 pa 190. Zomveka bwino - ma envulopu ndi zokongoletsa zokongoletsa ndi ufa.

Zosakaniza zopangidwa ndi nsomba zamakono ndi chitumbuwa

Mphesa yeniyeni ya Chifalansa ikhoza kuphikidwa popanda vuto ndi dzanja lanu, pogwiritsira ntchito chifuwa cha yisiti mtanda ndi chitumbuwa. Zakudya zokoma ndi zokometsera zimapangidwa mophweka komanso mofulumira kuphika, kotero zimatha kuphika kadzutsa. Adzapanga kapu yokhala ndi khofi yafungo lokoma.

Zosakaniza:

• yisiti mtanda - 500 g;
• chitumbuwa - 200 g;
• shuga - ½ chinthu;
• shuga wofiira - 1/3 wa zaka;
• yolk.

Kukonzekera

1. Dontho la udzu, lopukuta ndi kudula katatu, katatu kakang'ono.
2. Cherries kuchotsa mbewu, youma, kuwaza ndi wowuma ndi ufa shuga.
3. Pamphepete mwa katatu, ikani spoonful of stuffing ndi yokulungira ma rolls.
4. Lembani chomera chilichonse ndi yolk ndi kuphika kwa mphindi 25 pa madigiri 190.

Mphuno ndi kanyumba tchizi ndi yamatcheri

Chokoma ndi chifundo ziwombankhanga ndi mazira yamatcheri akhoza supplemented ndi curd misa. Tengani kudzaza ana okoma bwino, ngati simungasowe shuga. Lembani zinthu monga ma pies, m'mphepete mwamphamvu mwakhazikika, chifukwa ichi mungagwiritse ntchito mphanda, ndikukakamiza mano pamphepete mwa workpiece.

Zosakaniza:

• mtanda - 1 makilogalamu;
• chitumbuwa - 400 g;
• Zing'onozing'ono - ma PC 5;
• yolk;
• wowuma - 1/3 st.

Kukonzekera

1. Cherry thaw, kusokoneza madzi, youma, kuwaza ndi wowuma.
2. Sungani mtandawo, kudula m'mabwalo.
3. Kuchokera m'mphepete mwa billet munayika spoonful ya kanyumba tchizi ndi zipatso zingapo.
4. Phimbani ndi theka lachiwiri la mtanda, mwamphamvu kumangiriza m'mphepete pogwiritsa ntchito mphanda.
5. Lembani yolk, kuphika pamwamba ndi kuphika kunyoza ndi kanyumba tchizi ndi yamatcheri kwa mphindi 25 pa madigiri 200.

Bagels ali ndi mtanda wa chitumbuwa cha chitumbuwa

Zakudya zoterezi kuchokera ku ufa wodula ndi chitumbuwa sizifuna kudziwa zapadera pakuphika. Kupanga ngongole zazing'ono "pa dzino" aliyense angathe. Zamakono zili ngati tiyiki tating'ono, zimakonzeka kuchokera ku mtanda wosabala, koma zimakhala zokoma kwambiri komanso zowopsya. Kuchokera pa kilogalamu ya kilogalamu mudzapeza phiri la maswiti aang'ono.

Zosakaniza:

• mtanda - 500 g;
• chitumbuwa - 200 g;
• shuga - 1/3 ya zaka;
• yolk.

Kukonzekera

1. Chotsani yamatcheri ku mafupa, onani iwo.
2. Kokani mpukutu woonda wosanjikiza, kuwaza ndi shuga ndi kudula mu triangles lalitali.
3. Pa lonse m'mphepete mwa workpiece anaika 2 yamatcheri, amasowa mpukutu.
4. Lembani pamwamba ndi yolk, kuwaza ndi shuga ndi kuphika kwa mphindi 15-20 pa madigiri 190.

Msuketi ndi chitumbuwa kuchokera ku chikhomo

Konzekerani ziphuphu izi ndi yamatcheri popanda wowuma, chifukwa mankhwalawa amapangidwa mwa mawonekedwe a basketi ndipo kudzazidwa sikukhala ndi mwayi kuthawa. Zozizwitsa zoterezi zimagwirizana kwambiri ndi mndandanda waukulu, m'malo mwa mikate yosavuta. Mudzafunika nkhungu kuti mupange makapu, akhoza kukhala silicone kapena zitsulo.

Zosakaniza:

• yisiti mtanda - 500 g;
• chitumbuwa - 300 g;
• chitumbuwa chopanikizana - 100-200 g.

Kukonzekera

1. Sungani mtandawo, dulani mdulidwe ndi kuwagawira ku nkhungu, kukongoletsa madengu.
2. Supuni supuni ya kupanikizana ndi 4 zipatso.
3. Kuchokera m'mitsempha ya mtanda, kudula zochepa zopanga ndi kupanga nsalu padengu lililonse.
4. Magazi amphindi kwa mphindi 25-30 pa madigiri 190.

Mphuno ndi apulo ndi chitumbuwa

Mafupa ndi chitumbuwa kuchokera ku mtanda wodzikuta wopanda chotupitsa ali mu nkhani iyi yopangidwa ndi kuwonjezera kwa magawo apulo. Njirayi ndi yoyenera kuthandizira sinamoni ndi mtedza wosweka, zomwe zimapatsa chisangalalo cha zokoma ndi zokoma. Maonekedwe a mankhwalawa akhoza kukhala aliwonse, chinthu chofunika ndikumangirira m'mphepete mwamphamvu kuti madzi asatuluke.

Zosakaniza:

• mtanda wopanda chotupitsa - 70 g;
• apulo - zidutswa ziwiri;
• chitumbuwa - 200 g;
• sinamoni;
• shuga - 2 tbsp. l;;
• batala - 50 g;
• yolk.

Kukonzekera

1. Dulani maapulo mu cubes ndi mwachangu mu mafuta mpaka kuwonekera, kuwonjezera shuga ndi sinamoni, kuimirira kwa mphindi zisanu.
2. Mu apulo mwachangu, tanizani chitumbuwa, kusakanikirana, kuzizira.
3. Pendekani mtandawo, dulani mabokosi ozungulira, onetsetsani kudzaza ndi kuyika m'mphepete mwamphamvu, piritsani pamwamba ndi yolk ndi nibble m'malo osiyanasiyana.
4. Kuphika kwa mphindi 20 pa madigiri 195.

Mphuno ndi yamatcheri ndi chokoleti

Zokoma kwambiri ndizokweza ndi chitumbuwa kuchokera ku chotupitsa mtanda, chowonjezera ndi chokoleti. Pankhaniyi, mungagwiritse ntchito tilekisi yoyera ya chokoleti, kuikamo mkati mwa mthunzi ndi kuthirira pamwamba. Kutsekemera kosasangalatsa ndi kosazolowereka kudzakhala kokonzeka mu theka la ora. Maonekedwe a zinthu akhoza kupanga katatu, ndi mtengo womwe mumasintha.

Zosakaniza:

• yisiti mtanda - 500 g;
• chitumbuwa - 300 g;
• chokoleti choyera - 150 g.

Kukonzekera

1. Cherry kusamba, youma, kuchotsa maenje.
2. Sungani mtandawo, kudula m'mabwalo.
3. Mu ngodya imodzi, perekani chitumbuwacho, yonjezerani malo angapo a chokoleti.
4. Phimbani ngodya yapadera, ndikupanga katatu, konzani m'mphepete mwamphamvu.
5. Yambani pamwamba pa malo angapo ndi kuphika kwa mphindi 25 pa madigiri 190.
6. Chokoleti yotsalirayo imasungunuka ndi kutsanulila pazitsulo zokonzeka.