Popanda msuzi, zakudya zambiri zimawoneka zopanda ungwiro ndipo zimasiya kupempha. Chinthu chachikulu ndichoti womuthandizira ayenera kukhala wogwirizana ndi kukoma kwake ndipo athandizidwe kutsindika ulemu wa mbale yaikulu, osati kuwamiza kapena kuwononga. Timapereka zosiyana za maphikidwe kwa tsabola wofiira omwe angathandize kupeza chokwanira chapamwamba chomwe chingasinthe nyama iliyonse ya nyama ndikuchipanga mosavuta ndi chosapindulitsa.
Kodi kuphika kirimu msuzi - Chinsinsi cha steak
Zosakaniza:
- Peppercorns (wakuda, pinki, wobiriwira ndi woyera) - 1.5 makilogalamu;
- toioni babu - 50 g;
- batala, mchere wokoma - 60 g;
- phula - 95ml;
- mafuta obiriwira (oposa 30%) - 70 g;
- mchere si iodized lalikulu - kulawa.
Kukonzekera
Pofuna kukonzekera msuzi wobiriwira wophika, perekani peyala ya mitundu inayi ya tsabola mumatope omwe ali ofanana mofanana ndi kabati. Tidzatsuka udzu, tupeni tizilombo ting'onoting'ono ting'onoting'ono ting'onoting'ono tomwe timapanga, ndipo tiwagulitse pa batala wosungunuka kapena mafuta otsekemera mu kapu kapena kapu. Kenaka, tsitsani tsabola wokonzedwa bwino kupita kwa wodutsa, tsanulirani njoka yamoto ndi kuyatsa zomwe zili m'chombocho. Timaphika pa chitofu kwa mphindi zingapo kapena mpaka mowa wonse utasunthika, kenako timayika kirimu, kuwonjezera mchere kuti tilawe, kutentha mpaka zizindikiro zoyambirira zophika ndi kuchotsa ku mbale. Pambuyo kozizira, tsitsani msuzi mu chotengera choyenera ndikuchiyika ku steak kapena nyama.
Tsabola watsopano wa tsabola - Chinsinsi
Zosakaniza:
- tsabola ya chilli (yayikulu) - chidutswa chimodzi;
- Tsabola wokoma ku Bulgaria (sing'anga kukula) - 2 ma PC.;
- onion wofiirira - 70 g;
- adzhika classic - 180 g;
- viniga wosasa - 30ml;
- shuga granulated - 10 g;
- mchere si iodized lalikulu - kulawa.
Kukonzekera
Sayansi ya kuphika msuziwu ndi yosiyana kwambiri ndi maphikidwe apitayo. Maziko a zokolola sizidzakhala pepala tsabola, koma nyemba za mandimu, zomwe ziyenera kutsukidwa kwa mbewu, kuchotsani pedicels ndi kuziyika mu botolo la blender. Mofananamo, timakonzekera tsabola wokoma ku Bulgaria. Ayenera kudula patsogolo asanawonjezere chilipi ndi tsabola. Kenaka timatumiza utoto wofiirira ndi kudula mu magawo a babu. Timayaka zitsulo kwa mphindi zingapo mpaka tinthu tomwe timapanga tsabola. Tsopano yikani azhikahika ndi vinyo wowawasa kwa masamba a misa, kuwonjezera msuzi kuti mulawe ndi shuga ndi mchere, sakanizani bwino ndipo mulole kuti ukhale kwa pafupi maminiti makumi atatu.