Nkhumba ndi nyama yachiwiri yomwe nkhuku imakonda kwambiri. Mzere wachiwiri unapita kwa abakha chifukwa cha mafuta ambiri, omwe ayenera kutentha bwino, kuti asadye nyama. Ndipo ngati kuphika kwa mbalame kukhoza kukufunsani zina mwazochitikira zophikira, ndiye kutseka kumatha ngakhale kwa oyamba kumene. Maphikidwe ochepa ndi osangalatsa a bakha braised chunks, tidzagawana pansipa.
Bakha atakulungidwa ndi maapulo
Bakha ndi maapulo ndizogwiritsidwa ntchito mwachidwi zomwe zingakuthandizeni bwino ngati simukufuna kuika pangozi ndikudabwa alendo omwe ali ndi zosakaniza zosakaniza. Mu njira iyi, tidzathandizira mbaleyo ndi coriander ndi timitengo ta sinamoni kuti mbalameyo imatchula zokometsera zokometsera.
Zosakaniza:
- miyendo ya bata - 2 ma PC.;
- maapulo - 210 g;
- madzi apulo - 245 ml;
- anyezi - 95 g;
- timitengo ya sinamoni - 2 ma PC.;
- coriander - 1/2 tsp;
- madzi 115 ml.
Kukonzekera
Monga tanenera pamwambapa, bakha ali ndi mafuta ochepa kwambiri, ndipo musanayambe kuzimitsa, mbalameyo ikhale yokazinga kotero kuti mafuta owonjezera amamizidwe. Dulani mafuta pamphepete mwa khungu ndikuika zidutswa za bakha mu poto yamoto. Mwachangu mpaka khungu silingapezeke bwino. Ikani miyendo mu brazier, kutsanulira mu supuni ya mafuta ndikuwonjezera maapulo ndi anyezi. Ikani zonunkhira. Mafuta otsala akhoza kuthiridwa mu mtsuko ndi kusungidwa pogwiritsa ntchito maphikidwe ena.
Thirani zomwe zili mu brazier ndi chisakanizo cha madzi ndi madzi, ikani mbale mu uvuni ndikusiya chirichonse kuti mudye ora limodzi ndi mphindi 10. Pamene muzimitsa nthawi zingapo, yang'anani pansi pa chivindikiro cha brazier, kuonetsetsa kuti madzi onse samasintha kuchokera ku mbale. Bakha lopangidwa zidutswa mu uvuni limatumizidwa mwamsanga mukangoyamba kukonzekera, musaiwale kuchotsa timitengo ta sinamoni.
Dothi lokhala ndi zidutswa za mbatata
Chinsinsi chophweka cha mbalameyi ndi mbatata ndi bwino kuphika m'nyengo yozizira. Choyamba, mbaleyo imatha kutenthetsa ndi kukukhalitsani m'nyengo yozizira, ndipo kachiwiri, imakonzedwa kuchokera ku zinthu zosavuta zomwe zilipo.
Zosakaniza:
- nyama ya bakha - 2.3 makilogalamu;
- mbatata - 490 g;
- parsnip - 160 g;
- anyezi - 270 g;
- batala - 35 g;
- ufa - 10 g;
- madzi 940 ml.
Kukonzekera
Musanayambe kuphika dengu, dulani mbalamezi kuti zikhale zidutswa zazing'ono ndikuziwombera mu poto yowuma mpaka mutatchulidwe. Sakani mafuta owonjezera, onjezerani batala pang'ono ndikuwaza nyama ndi ufa. Pambuyo kusakaniza, kutsanulira zomwe zili mu brazier ndi madzi ndikulola madziwo kuwira. Pambuyo poyeretsa ndiwo zamasamba, dulani zidutswa zazing'ono ndikuziika ku ducklings. Siyani mbale kuti ikhale yotayika pa moto waung'ono kwa ola limodzi.
Msuzi wa bakha ndi ndiwo zamasamba
Zosakaniza:
- nyemba - 440 g;
- maswiti osuta - 440 g;
- nyama yankhumba - 210 g;
- nyama ya bakha - 1.8 makilogalamu;
- mano a adyo - ma PC 12;
- anyezi - 160 g;
- thyme - nthambi ziwiri;
- kaloti - 140 g;
- tsamba lachilombo - 1 pc.;
- tomato mumadzi ake omwe - 285 g;
- madzi - 4.4 malita;
- Vinyo woyera woyera - 230 ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Musanayambe kuphika, zilowerere nyemba usiku wonse. Pambuyo pophatikiza nyama yankhumba ndi soseji, tani mafuta owonjezera ndi kusakaniza zidutswa ndi nyemba. Add adyo, karoti magawo ndi anyezi ndi kusiya masamba mopepuka browned. Ikani thyme ndi laurel, ndi kutsanulira mu vinyo, madzi ndi tomato. Pamene madziwa akuwunikira, onetsetsani mbozi ndi kuwononga mafuta owonjezera. Ikani mbalameyi mobisa ku nyemba ndikusiya chirichonse kuti chikhale chotupa muyeso yanyumba ya masentimita 150 kwa ola limodzi ndi mphindi 40. Zakudya zowonjezera zinkatumikiridwa, zokhala ndi pang'ono za parsley.