Zokoma ndi zowopsa kwambiri popanda kugwiritsa ntchito soda kuphika zimachokera ku zinyama zakutchire. Inde, kuphika chinachake chokoma, muyenera kuyesa.
Chinsinsi chophweka
Mukhoza kuphika zinthu zosiyanasiyana kuchokera ku yisiti yopanda pake: mipukutu, mipukutu, pies komanso pizza. Timapereka chakudya chofunikira, ndi zomwe tiyenera kuphika ku yesewero lopanda chiwongoladzanja, mumasankha.
Zosakaniza:
- ufa wokongola kwambiri wa tirigu - pafupifupi ½ makilogalamu;
- madzi oundana okonzedwa kapena apadera kuyeretsedwa (mungathe kufungatira ndiyeno kuupatsa) - 0,25 l;
- phiri lamchere popanda zowonjezera kapena iodized - supuni 1;
- mafuta kapena margarine wapamwamba - 100 g.
Kukonzekera
Malingana ndi sayansi yamakono, timayesa ufa ndi mchere, kutsanulira mu mbale ndikuyamba kuthira madzi. Knead pa mtanda, ndi wokongola kwambiri. Kuwonjezera apo ndondomekoyi si yophweka, mudzafunikira mphamvu ndi chipiriro. Pukutsani mtandawo mochepa ngati mukutheka popanda kuthamanga. Timagwiritsa ntchito mpweya wosanjikizira (ndizotheka kusungunula, ungagwiritse ntchito wofewa), pindani pakati, kuupukuta, kuupaka. Ndondomekoyi imabwerezedwa kamodzi pa 5-20, malinga ndi mphamvu, kuleza mtima, mafuta ndi kutsika kwa mayeso. Timayika mufiriji ndikuisiya kwa maola angapo.
Mukhoza kuphika croissants ku mkuta wambiri. Pochita izi, tulutsani mtandawo ndi wosanjikiza, kudula katatu ndikusankha kudzazidwa.
Croissants osatulutsidwa kuchokera ku ufa wophika ndi nyama yophika, yophikidwa ndi anyezi odulidwa, nsomba zamzitini, chiwindi cha chiwindi ndi kusakaniza masamba. Chokoma kwambiri - ndi tchizi kapena kanyumba tchizi ndi masamba. Timayika katatu kuchokera pa mtanda mpaka pamunsi, ndikuika mkatikati mwazitsulo ndikutsitsa mpukutu - kuchokera kwa ife eni. Chomera chophika pa pepala lophika (ndibwino kuliphimba ndi zikopa zofukiza) kwa mphindi 7-15 malinga ndi kukula kwake.
Kokoma mtanda
Kuphika chitumbuwa chopangidwa kuchokera kumphika wophikidwa, chotupitsa cha yisiti, mukusowa chokoma. Chinsinsi chake sichiri chovuta kwambiri.
Zosakaniza:
- mafuta "Sandwichi", "Mlimi" kapena ofanana - 200 g;
- mafuta a kirimu wowawasa - magalasi 0,5 (pafupifupi 150 g);
- ufa wokhala ndi khalidwe labwino kwambiri ndi zakudya zowononga - 2 makapu;
- dzira yolks (kuchokera kwa nkhuku mazira) - zidutswa ziwiri;
- shuga woyera lotayirira peeled - 1 galasi;
- Vanillin - 1 sachet.
Kukonzekera
2/3 wa batala amasungunuka, wothira kirimu wowawasa, yolks. Onjezerani ufa wosafa ndi shuga ndi vanillin. Yambani mwamsanga mtanda ndi kuuyika pamalo ozizira. Pambuyo pake, tulutsani mikateyo, ikani mafuta ndi mafuta otsalawo, mwamphamvu kwambiri. Timathamanga gawo lililonse la mtanda, kuwonjezera pa milandu ndikuwalola kuti ayime. Pambuyo pake, agawikani mtandawo ndi hafu ndikuphika mkate wouma wopanda chotupitsa, kugwiritsa ntchito kupanikizana, zipatso kapena zipatso ndi shuga, chokoleti kapena chokoleti chofewa, mabulosi okoma kwambiri, tchizi tating'ono monga kudzaza.
Mukhoza kuphika mapepala opangidwa ndi otukumula, opanda mtanda, mwachitsanzo, ndi apricots, plums, kupopiza rasipiberi kapena currants.
Nesladko, koma ndi zokoma
Ma coki okometsetsa kwambiri omwe amapangidwa kuchokera ku zithukuta amaphika pamaziko a mowa komanso ngati chotupitsa cha mowa.
Zosakaniza:
- margarine "Creamy" kapena ena - 1 paketi;
- ufa wa tirigu ndi / wapamwamba - pafupifupi 1 makilogalamu;
- kuwala kwa mowa kumakhala popanda zosungira - 1 galasi;
- chisakanizo cha zonunkhira - kulawa.
Kukonzekera
Sakanizani ufa ndi zonunkhira, onjezerani margarine wosungunuka ndikufulumizitsani. Kuwonjezera mowa, timasonkhanitsa mtanda ndikusiya mufiriji kuti tipumule. Pukutsani keke, kudula ndi kuyika ndikuphika bisakiti zokoma kuti mukhale mowa.