Mapulogalamu a msuzi ndi nkhaka yosungunuka mwina amadziwika kwa anthu ambiri. Komabe, lero ife tidzasiya kuchoka mu ndondomeko yokonzekera mbale iyi ndikulitsa pang'ono mabuku anu oyambirira. Ndipo ife tiyambira ndi kalasi yamasamba supu ndi kuzifutsa nkhaka.
Msuzi wa nsomba ndi nkhaka zosungunuka
Zosakaniza:
- salimoni - 500 g;
- balere balere - 100 g;
- kaloti - 1 chidutswa;
- kuzifutsa nkhaka - ma PC 2;
- parsley mizu - 1 chidutswa;
- anyezi - 1 pc.;
- masamba mafuta - 2 tbsp. l;;
- amadyera - kulawa;
- mchere ndi tsabola - kulawa;
- phwetekere - 1 tbsp. l;;
- ufa - 1 tbsp. l.
Kukonzekera
Choyamba, timatsuka, timatenda ndikutsuka nsomba. Kenaka tifanizani poto, kutsanulira 3 malita a madzi ndikuphika kwa theka la ora pazithunzithunzi za kutentha. Ndiye ife timasanulira msuzi. Ndipo nsomba zikagwera pansi, timasiyanitsa nyama ndi mafupa.
Kenaka, timatsuka anyezi ndi mbatata, kudula cubes. Kenaka yambani ndi kuyeretsa muzu wa parsley ndi kaloti ndi kumaya ndi kakang'ono grater. Kenaka timasambitsa balere ya ngale ndi kuwonjezera ku msuzi wa nsomba pamodzi ndi mbatata. Ikani zowonjezera kwa mphindi 25.
Kenaka mutangoyamba kutsogolo ndi kudzoza mafuta ndi masamba odyera poto fry mpaka masamba a golidi kwa mphindi 7. Kenaka yikani ufa ndikusakaniza zonse bwinobwino. Kenaka yikani phwetekere ndi kuimirira kwa mphindi imodzi, ndikuyambitsa zonse. Kenaka, ikani chofufumitsa mu msuzi. Nkhaka kusema cubes komanso anatumizidwa ku poto.
Onse pamodzi kuphika mphindi 15, ngati mukufuna, yikani tsamba la bay. Musaiwale kuti mchere ndi tsabola, musanatumikire kukongoletsa msuzi ndi zitsamba. Ngati tifuna, timalowetsa nsomba ndi nyama ndikuphika supatso yophika nkhuku ndi nkhaka zozizira.
Msuzi wa pea ndi nkhaka zosungunuka
Zosakaniza:
- madzi - 2 l;
- nandolo -1 galasi;
- mbatata - ma PC 4;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- nkhaka yamatabwa - 2 ma PC.;
- adyo - 2 cloves;
- tsamba la bay;
- zonunkhira ndi zitsamba - kulawa.
Kukonzekera
Asanayambe kukonza msuzi ndi kuzifutsa nkhaka, zilowerere nandolo m'madzi ozizira kwa maola atatu. Kenaka phatikizani madzi ndikubwezeretsani mapeyala athu ndi magalasi awiri a madzi ndikuyiyika pamoto wapakati. Pamene nandolo uyamba kuphika, onjezerani mbatata yosakanizidwa, osakayikira mchere. Pa kuphika mbatata ndi nandolo, mungathe kuyamba kupanga mafuta okwanira. Ife timatsuka ndi finely kuwaza kaloti ndi anyezi, ndiye ife timadutsa iwo otentha Frying poto, kudzoza ndi masamba mafuta.
Pambuyo pa mphindi zingapo, yikani nkhaka zophikidwa bwino ndi mphodza kwa mphindi 10. Kenaka yonjezerani zovala zathu ku supu, ikani masamba ndi zidutswa za adyo. Asanayambe kutumikira, azikongoletsa mwatsopano akanadulidwa amadyera.
Ndipo potsiriza, sitingalephere kutchula zakudya zina zabwino. Nthawiyi ndi msuzi wa nyemba ndi ma nkhaka ozifutsa.
Chinsinsi cha msuzi wa nyemba ndi nkhaka
Zosakaniza:
- ng'ombe - 600 g;
- nyemba zofiira - 200 g;
- mbatata - ma PC 4;
- nkhaka yamatabwa - 4 ma PC.;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- phwetekere - kulawa;
- mchere, tsabola - kulawa;
- masamba mafuta - 2 tbsp. l.
Kukonzekera
Nyamayo imayambitsidwa, imatsuka, youma ndi kudulidwa muzidutswa tating'ono ting'ono. Kenaka kuphika ng'ombe
Pambuyo pake, timatsuka ndikuphika mbatata, kudula iwo mu zidutswa ndikuziika m'supala Timaphika mpaka okonzeka. Panthawi ino, ife tiri refueling. Pa preheated ndi mafuta yophika poto Fry finely akanadulidwa anyezi ndi kaloti, pambuyo maminiti angapo kuwonjezera wosweka pickles ndi mwachangu masamba kwa mphindi 15. Mphindi 5 isanafike mapeto a kuvala, onjezerani phwetekere phala. Kenaka yikani masamba athu ku poto ndi msuzi, pitirizani msuzi ndi kuphika kwa mphindi khumi.