Briol - kwenikweni amatanthauza "yokazinga mazira", ndiko kuti, mu omelette. Kudzaza kungakhale chinthu chilichonse: nyama, minda kapena tchizi. Tiyeni tikambirane ndi inu lero mmene mungaphike pizza.
Chinsinsi cha nkhumba yamchere
Zosakaniza:
- Nyama ya nkhumba - 500 g;
- dzira - zidutswa zitatu;
- ufa - 2 tbsp. makuni;
- zonunkhira;
- masamba a zamasamba.
Kukonzekera
Nkhumba za nkhumba zatsuka, zouma ndi kuzidula pang'onopang'ono, pafupifupi 2 masentimita wandiweyani. Kenaka chidutswa chilichonse chimamenyedwa bwino. Kuti muchite izi, kukulunga nyama mu filimu ya chakudya ndi kuimenya ndi nyundo. Pambuyo pake, chidutswa chilichonse cha salting kulawa, kuwaza ndi zonunkhira ndi kuchoka kuti mubwere.
Ndipo panthawiyi, ife timalowa mu mbale mazira, kuponyera mchere ndi chikwapu mpaka yosalala. Timamenya nyama yopanda nyama yoyamba mu ufa, kenaka timathira mu mazira ndikuyiika pamoto wotentha ndi mafuta. Fry the brew ya nkhumba pa sing'anga kutentha ndipo, pang'onopang'ono kutuluka kutayika - pita kutembenukira kumbali inayo. Zakudya zokonzeka zimaperekedwa patebulo ndi masamba ndi zitsamba zatsopano.
Pizza brioche ndi bowa
Zosakaniza:
- minced nkhumba mince - 400 g;
- dzira - zidutswa 4;
- ufa;
- masamba atsopano - okongoletsera;
- mbatata zokongoletsa;
- zonunkhira.
Kwa kudzazidwa:
- maluwa atsopano - 5 ma PC;
- mayonesi;
- babu - chidutswa 1;
- zonunkhira - kulawa.
Kukonzekera
Choncho, mu minda yophika nkhumba tikuwonjezera zonunkhira, tsabola, mchere kuti mulawe. Manyowa atsukidwe bwino, kutsukidwa ngati kuli koyenera, kudula bwino kwambiri ndi mwachangu mu mafuta a masamba, pamodzi ndi anyezi odulidwa. Zomera pang'ono za podsalivaem, ikani mayonesi pang'ono ndikusakaniza kudzaza.
Tsopano ife tikupitirira ku chinthu chofunikira kwambiri. Timayika poto pamoto, timatsanulira mafuta ndikuwotcha.
Frying a briol yoyamba kumbali imodzi, ndiyeno mosamala mutembenuzire wina. Choncho, timachita zonsezi ndikuziyika pa mbale. Kenaka, mbali imodzi, yikani chophika chophika pang'ono, kuphimba gawo lachiwiri, kuwaza pamwamba ndi zitsamba zokometsetsa ndikutumikira. Monga mbale ya pambali, mungathe kutumikira mbatata ya puree kapena mbatata zophika.