Pike zophika - maphikidwe

Pike ndi nsomba yowutsa mudyo, yokometsera komanso yokoma. Kuonjezerapo, imathandizanso kwambiri, choncho imayenera kuikidwa mu zakudya nthawi zambiri. Tiyeni tiwone mwatsatanetsatane ndi inu zomwe zophikidwa kuchokera ku maulendo a pike.

Cutlets kuchokera pa phokoso la pike

Zosakaniza:

• zolemba za pike - 520 g;
• nkhuku ya nkhumba - 110 g;
• mkate woyera - 110 g;
• mkaka - 90ml;
• coriander mwatsopano - kulawa;
• mikate;
• mafuta a azitona - okometsera;
• anyezi woyera anyezi - 45 g;
• zonunkhira.

Kukonzekera

1. Timadula mkate kuchokera pamtunda, kutsanulira mkaka wofewa ndikumusiya kwa mphindi 20 kuti ticheke.
2. Ife timadula mabala a pike kupyolera mu chopukusira nyama ndi lalikulu kabati.
3. Salo ndi kusungunula anyezi amameta bwino ndi kuwonjezera pa kuziyika ndi mkate woponderezedwa.
4. Timapotoza zonsezi pamodzi.
5. Onjezerani zonunkhira, cilantro yodulidwa ndikuphwanya nkhuku yatsopano.
6. Timasakaniza chilichonse, mawonekedwe a cutlets ndi kuzungulira kuchokera kumbali zonse mu breadcrumbs.
7. Mu poto yowonongeka mumathire mafuta pang'ono, muwotenthe, phulani zidutswa za cutlets ndikuzizira mwachangu kwa mphindi zitatu mbali iliyonse.

Fulogalamu ya pike mu batter - Chinsinsi

Zosakaniza:

• mphete yatsopano - 410 g;
• dzira - chidutswa chimodzi;
• ufa - 20 g;
• mayonesi - 20ml;
• mafuta a masamba - 30 ml;
• zonunkhira.

Kukonzekera

1. Kabati ya tchizi pa grater ndi mabowo aakulu.
2. Yonjezerani ndi yaiwisi nkhuku dzira ndi mayonesi.
3. Pambuyo kutsanulira zonunkhira kuti mulawe, ufa wambiri ndi kusakaniza bwino mpaka yunifolomu yogwirizana.
4. Dulani maboti a nsomba m'magawo ang'onoang'ono ndipo muvike muzophika zophika.
5. Fry the pike mafuta otentha kumbali zonse mpaka dziko lofewa.

Pike amanyamula mu uvuni

Zosakaniza:

• zolemba za pike - 550 g;
• anyezi woyera anyezi - 2 ma PC.;
• 155ml;
• kaloti - 1 chidutswa;
• adyo - mano awiri;
• mandimu - 20 g;
• ufa - 20 g;
• zonunkhira - kulawa;
• parsley watsopano - 0,5 gulu.

Kukonzekera

1. Musanayambe kudya mwala, zitsambazo zimatsukidwa, zouma ndi kuzidula.
2. Kirimu wowawasa amatsanulira mu mbale, Finyani adyo kwa makina osindikizira ndi theka lamumu.
3. Timapukuta timapepala ndi zonunkhira ndikutsanulira marinade okonzekera.
4. Pamene pikeyo imatulutsidwa, timatsuka ndiwo zamasamba ndi kudula kaloti ndi udzu, ndi mphete zowonjezera. Mwachangu aliyense pa mafuta, podsalivaya kuti alawe.
5. Pambuyo pa mphindi makumi asanu ndi awiri, perekani firiji mu poto yamoto ndi mafuta ndi mwachangu mopanda pang'onopang'ono kuchokera kumbali ziwiri.
6. Kenaka, sintha zidutswazo mu nkhungu, ziphimbe iwo ndi anyezi ndi kaloti.
7. Lembani zotsalira za marinade ndi kuphika mapepala ophika ndi masamba mu uvuni pa madigiri 185 pa mphindi 25.